Healthy Keto Eggplant Parmesan Recipe

Listing Results Healthy Keto Eggplant Parmesan Recipe

Web1 eggplant sliced into 6 pieces 1 1/2 teaspoons salt divided into thirds 1 can chopped tomatoes 1 teaspoon oregano divided 2 …

Rating: 5/5(7)
Total Time: 1 hr 5 minsCategory: Main CourseCalories: 165 per serving1. Preheat the oven to 350 degrees F (175 degrees C).
2. Set the sliced eggplant out on paper towels. Sprinkle the eggplant with salt and let them sweat for 10 minutes. Dab the water from the tops. Flip the slices over, salt, and sweat again for another 10 minutes. Dab the water from the tops.
3. In a saucepan over medium heat, combine the chopped tomatoes, half the oregano, half the remaining salt, and tomato paste. Stir well. Simmer for 15 minutes.
4. On a plate, combine the Parmesan cheese, almond flour, remaining salt and oregano. Coat each slice of eggplant in the mixture and press it down so it attaches to the eggplant.

Preview

See Also: Keto eggplant parmigiana recipeShow details

WebSeason the eggplant slices with salt, pepper, and garlic powder. In a shallow bowl, whisk the egg with a tablespoon of water. In …

Rating: 5/5(522)
Calories: 291 per servingCategory: Side Dish1. Preheat your oven to 425 degrees F. Line a rimmed baking sheet with parchment paper and spray it with cooking spray.
2. Slice the unpeeled eggplant into 1/2-inch rounds, discarding the ends. Season the eggplant slices with salt, pepper, and garlic powder.
3. In a shallow bowl, whisk the egg with a tablespoon of water. In another shallow bowl, add the almond meal.
4. Dip each eggplant round in the egg, then dredge in the almond meal. Arrange the coated eggplant slices on the prepared baking sheet. Spray them with cooking spray.

Preview

See Also: Keto eggplant parmesan recipe easyShow details

WebLow Carb Eggplant Parmesan PREP TIME: 20 Min COOK TIME: 25 Min TOTAL TIME: 45 Min Dinner 9 Comments Print Recipe

Rating: 5/5(5)
Total Time: 45 minsCategory: DinnerCalories: 277 per serving1. Preheat the oven to 400 degrees. Slice the eggplant into long pieces. If you have time, sprinkle the eggplant with salt and let it rest for 15 minutes. After the 15 minutes, press a paper towel against the eggplant to remove any excess moisture.
2. Cover 2 baking sheets with foil and spray with cooking spray. Place the eggplant in a single layer on the baking sheets. Brush with olive oil. Sprinkle with salt, pepper, and Italian seasoning.
3. Bake for 20-25 minutes until softened.
4. Meanwhile, coat an 8 X 8 glass baking dish with cooking spray. Add about 1/3 of the sauce to the bottom. Add a layer of the baked eggplant. Sprinkle with 1/2 the mozzarella cheese. Add more sauce, another layer of eggplant, more sauce, and then sprinkle the remaining mozzarella cheese on top. Mix together the almond flour and Parmesan cheese and sprinkle over top.

Preview

See Also: Baked keto eggplant parmesan recipeShow details

WebWhat Ingredients are in Keto Eggplant Parmesan? Eggplant – 2 small-medium sized eggplants should be plenty. I peel …

Reviews: 2Calories: 483 per servingCategory: Main Courses1. Slice the ends off the eggplants, and using a vegetable peeler, peel the eggplants. Cut into round slices ⅛”-¼” thick. Try to cut even slices.
2. Line a baking tray with paper towels, and place the slices on the baking tray. Sprinkle all the slices with salt, then flip over and sprinkle the other side. Let sit for 30 minutes. Pat dry with paper towels after the 30 minutes is up.
3. In one bowl whisk 2 eggs and set aside. In a second bowl combine the almond flour, parmesan cheese, seasonings, and then mix together.
4. Dip the eggplant slices into the egg mixture, then move to the flour mixture, making sure to evenly coat each piece of eggplant. Place the slices onto a tray while you finish dipping the rest of the eggplant.

Preview

See Also: Low carb eggplant parmesan recipeShow details

WebLay slices of eggplant on a sheet tray lined with paper towels. Season both sides generously with salt. Let sit for about 30 minutes to pull out moisture and …

Preview

See Also: Egg Recipes, Keto RecipesShow details

WebIngredients: 1 large eggplant 1 1/2 cups of almond meal a tablespoon of Italian seasoning 3 large eggs 1 cup of rice flour 3 clove of finely minced garlic half a teaspoon of red pepper flakes 1 28-ounce can …

Preview

See Also: Egg Recipes, Keto RecipesShow details

WebPreheat oven to 350?F. Line a baking sheet with parchment paper. In a bowl, beat an egg with milk. In another bowl, mix almond flour, ? cup Parmesan cheese, garlic powder, dried basil, dried thyme, salt, and …

Preview

See Also: Egg Recipes, Keto RecipesShow details

WebThat’s where this tasty garlic and parmesan grilled eggplant comes in. It’s lightly seasoned in oil, garlic powder, salt, pepper, and grated parmesan. It’s simple but …

Preview

See Also: Dinner Recipes, Egg RecipesShow details

WebEggplant is a low-carb vegetable. Breaded in almond flour, grated parmesan, and cornmeal, these crispy eggplant fries are a great alternative to french fries. These eggplant fries get spiced with Italian …

Preview

See Also: Egg Recipes, Keto RecipesShow details

WebBeat the eggs in another medium bowl with a splash of water. Add the rice flour to another medium bowl. Coat the salted eggplant rounds in the rice flour, then in …

Preview

See Also: Egg RecipesShow details

Web½ cup freshly grated parmesan 1 tablespoon Italian seasoning ¾ teaspoon garlic powder ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper …

Preview

See Also: Egg Recipes, Keto RecipesShow details

WebHow To Make This Eggplant Parmesan Cut eggplant into ⅓ inch round slices. Set eggplant slices on a baking sheet with parchment paper and sprinkle salt …

Preview

See Also: Egg Recipes, Keto RecipesShow details

WebHere’s how to bake your own low-carb dinner with eggplant. Start out by preheating the oven to 425 degrees. Then, line 2 baking sheets with parchment paper. …

Preview

See Also: Egg Recipes, Healthy RecipesShow details

WebPreheat a BBQ or Grill on medium heat. Dust off salt on eggplant slices. In a large bowl, combine olive oil, salt, pepper, garlic powder, oregano and parmesan. Dip …

Preview

See Also: Egg Recipes, Keto RecipesShow details

WebKeto Style Eggplant Parmesan Recipe Healthier, low carb recipe for traditional eggplant parmesan prepared with no breading and no frying. One of the fastest main course …

Preview

See Also: Egg Recipes, Healthy RecipesShow details

WebLow Carb Eggplant Parmesan Recipe is one of the recipes that you can easily make keto eggplant-supported ingredients at home. It is a Melanzane Alla …

Preview

See Also: Egg Recipes, Keto RecipesShow details

WebFried eggplant is an excellent choice for those on a low-carbohydrate diet, such as the Keto diet. A single serving of cooked eggplant contains 8 total …

Preview

See Also: Egg Recipes, Healthy RecipesShow details

New Recipes

Frequently Asked Questions

Can i eat eggplant on keto?

Yes, you can eat eggplants on keto diet. Eggplants are low carb vegetables. It contains only 2 grams of carbs per half cup serving. So, if you consume 1/2 cup of cooked eggplant, it will give you only 2 grams of carbs. You can enjoy eating eggplants on ketogenic diet. Is Eggplant Allowed on the Keto Diet?

How to cook eggplant keto?

  • Slice the eggplant into 1/4-inch (0.6 cm) thick slices.
  • Sprinkle the eggplant slices liberally on both sides with fine-grain unrefined sea salt or Himalayan salt.
  • Place the salted eggplant slices into a colander and let sit for 20-30 minutes.
  • Rinse the salted eggplant slices thoroughly with cold water. ...
  • Place the eggs into a shallow bowl. ...

More items...

Is eggplant parmesan low carb?

With layers of crispy breaded eggplant, tangy marinara, and creamy mozzarella cheese, this keto eggplant parmesan is a delicious Italian meal that no one will believe is low carb. Work this meat-free entree into your keto meal rotation for a delightfully delicious change of pace.

What is a good recipe for eggplant?

Here’s a brief overview of how to cook eggplant:

  • Wash the outside and either peel the skin or leave it on.
  • Slice the top and bottom off to remove the stem.
  • Cut it length-wise, then dice into whatever size you want (rounds or cubes) and add some sea salt to improve the texture. ...
  • You can now bake, grill, roast, fry, etc. ...
  • Completely cooking it through results in a soft, smooth and creamy texture.

More items...

Most Popular Search