WebDo this with the other 5 potatoes. Place potatoes on a parchment paper-lined baking sheet. Whisk together oil, butter, salt, …
Preview
See Also: Potato RecipesShow details
WebBaked hassleback sweet potatoes are as delicious as they are nutritious! This recipe works for all diets – gluten-free, low-carb and …
WebDirections Step 1 Preheat oven to 425 degrees F. Line a rimmed baking sheet with foil. Cut sweet potatoes into 1/2-inch-thick …
WebMix together the butter, brown sugar and cinnamon with a pinch of salt and pepper in a small bowl. Place the sweet potatoes on a …
WebPreheat the oven to 425 degrees F. Line a baking sheet with aluminum foil. Make a series of 1/8-inch slices along each potato, slicing 2/3 of the …
See Also: Food Recipes, Potato RecipesShow details
WebHeat vinegar. Add vinegar (and sweetener, if using) to a saucepan over medium heat and bring to a boil. (You can also use a skillet if you want it to reduce more quickly.) Reduce. Lower the heat and …
See Also: Share RecipesShow details
WebInstructions. Preheat the oven to 375 ° F. Wash and dry the sweet potatoes well. Carefully, make slices across the sweet potatoes horizontally, about 1/8 to 1/4 inch apart, but don’t cut through the potato all the way. Go …
WebArrange the sweet potatoes in a greased 13x9-in. baking pan. In a small bowl, whisk together butter, brown sugar, orange juice and orange zest. Spoon half the butter mixture evenly over the sweet …
WebBake the sweet potatoes for 35 minutes. Remove the sweet potatoes from the oven and use a fork to gently fan out the slices of the sweet potato. Generously …
WebRoasting. Preheat the oven to 400 degrees F (204 degrees C). Line two baking sheets with foil (greased lightly) or parchment paper. In a large bowl, toss …
See Also: Healthy Recipes, Keto RecipesShow details
WebWash and dry potatoes. Make a series of 1/8-inch slices along the top of each potato, stopping ½ inch from the bottom so you don't slice all the way through the potatoes. Add the potatoes to the baking sheet and drizzle …
Web4 large sweet potatoes 6 tablespoons melted unsalted butter, divided 1/4 teaspoon salt and freshly ground black pepper 1/2 cup coarsely chopped walnuts Maple …
WebBring the mixture to a gentle boil and stir it occasionally until the butter combines with the sweetener. Step 3 Preheat an oven to 350 F. Slice the sweet potatoes into smaller …
See Also: Low Carb Recipes, Potato RecipesShow details
WebPlace in the oven and bake for 20 minutes. While your potatoes are baking, mix together the maple syrup and balsamic vinegar. After 20 minutes, remove the baking sheet, brush the potatoes with the …
WebPlace the potatoes in an 8-inch-square baking dish. Brush all over with oil and sprinkle with salt. Step 3 Bake the potatoes until very tender, about 1 1/4 hours. Step 4 When the …
WebWash and scrub the sweet potatoes, then pat them dry with a paper towel. Make a series of 1/8-inch slices along each potato, stopping ½ inch from the bottom. It …
Hasselback Sweet Potatoes recipe is a unique way to serve sweet potatoes. They are rubbed with butter roasted to create soft slices with crispy golden edges This post may contain affiliate links. Please read our disclosure policy. Looking for new sweet potato recipes?
A delicious tangy-sweet balsamic-and-honey reduction looks dramatic over roasted sweet potato wedges. Preheat oven to 425 degrees F. Line a rimmed baking sheet with foil. Cut sweet potatoes into 1/2-inch-thick wedges. Place on the prepared baking sheet, drizzle with oil and toss well. Spread out in a single layer.
If you’re against microwaving (understandably so), the recipe does include the full oven baked version. But. If you’re short on time and you like your microwave, then you will have hasselback sweet potatoes on your table in less than half an hour. Either way, both versions are just as good as each other.
Drizzle the sauce over the sweet potatoes. Make Ahead Tip: The balsamic drizzle (Step 2) will keep in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop, adding a little water if the syrup has thickened too much, before drizzling over the roasted sweet potatoes.