Hasselback Herbed Garlic Butter Sweet Potatoes Recipe

Listing Results Hasselback Herbed Garlic Butter Sweet Potatoes Recipe

Web4 medium sweet potatoes/garnet yams 3-4 tablespoons olive oil Herb Butter 6 tablespoons unsalted butter melted 2 tablespoon olive …

Reviews: 2Total Time: 1 hr 25 minsEstimated Reading Time: 6 mins1. Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil and spray with nonstick cooking spray.
2. Wash and dry potatoes. Make a series of 1/8-inch slices along the top of each potato, stopping 1/2 inch from the bottom so you don't slice all the way through the potatoes.
3. Stir together all of the Herb Butter ingredients. Brush the potatoes all over (including the bottoms), and in between the slices with HALF of the Butter. You don't have to be too thorough in between the slices at this point.
4. Bake sweet potatoes on prepared baking sheet for 40 minutes then remove from oven. Reheat butter if necessary then brush all of the remaining Butter all over sweet potatoes, including in between slices.

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Web2 garlic cloves, thinly sliced 1 tsp oregano ½ tbsp olive oil 2 sprigs rosemary (optional) Instructions Preheat the oven to 220c. Wash the sweet potatoes under …

Rating: 5/5(1)
Total Time: 50 minsCategory: Side DishCalories: 150 per serving1. Preheat the oven to 220c.
2. Wash the sweet potatoes under running water and scrub them to remove any dirt. I also like to cut the ends off.
3. Using a sharp knife make a cut into the potato and keep cutting until you are about 3/4 of the way down. The idea is to keep the bottom of the potato uncut so that the top fans out but the whole potato still stays intact. Continue to make cuts into the potato all the way along. It is up to you how thin or thick to make your slices.
4. Once both potatoes have been cut, place them into a baking dish. I would recommend a smaller dish where the potatoes sit quite snugly as this will ensure that they don't collapse as the potato cooks. Add slices of garlic into some of the slits, sprinkle the oregano on top and then drizzle on the olive oil. If you want to add some extra flavour add the rosemary sprigs on top of the sweet potatoes.

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Web1 Heat oven to 425°F. Line rimmed baking sheet with foil. Generously spray with cooking spray. 2 Cut sweet potatoes in half lengthwise. Place them …

Servings: 4Total Time: 1 hrCategory: Side DishCalories: 230 per serving1. Heat oven to 425°F. Line rimmed baking sheet with foil. Generously spray with cooking spray.
2. Cut sweet potatoes in half lengthwise. Place them cut-side down on cutting board. Cut sweet potatoes crosswise into 1/8-inch slices, leaving about 1/4 inch of bottom intact.
3. Arrange sweet potatoes on baking sheet, rounded side up. Brush tops of sweet potatoes with olive oil; sprinkle with 1/4 teaspoon of the salt, then bake 35 to 40 minutes or until almost tender when pierced with a knife.
4. Meanwhile, in 1-quart saucepan, heat butter, garlic, sage, thyme and remaining 1/4 teaspoon salt over medium heat until butter is melted. Remove from heat.

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WebHasselback sweet potatoes are great if you want that crispy texture on the outside yet soft on the inside. Make this wonderful sweet potato recipe at home! …

Ratings: 1Category: BakedServings: 4Estimated Reading Time: 40 secs

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WebAdd butter to a bowl. Microwave for 30 seconds or until the butter is melted. Add minced garlic, dried basil, dried oregano, onion powder, dried parsley, salt, and pepper to the …

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WebDirections. Preheat the oven to 400 degrees F. Place a potato between the handles of 2 wooden spoons or chopsticks. Slice the potato into thin …

Author: Ree DrummondSteps: 4Difficulty: Easy

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WebMelt butter over medium-heat in a large nonstick skillet or pan. Add garlic and cook for 2 to 3 minutes, or until lightly browned, stirring very frequently. DO NOT burn the garlic. Brush the prepared garlic

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WebIngredients 1 head garlic 1 teaspoon extra-virgin olive oil plus 3 tablespoons, divided 6 small sweet potatoes, scrubbed ½ teaspoon cumin ½ teaspoon salt plus 1/8 teaspoon, …

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WebIn a small bowl mix melted butter (or oil), with chili, garlic, and rosemary. Brush well the potatoes with the garlic butter mixture then season generously with salt and pepper. Bake in the preheated oven for …

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WebMake the garlic herb butter. Then mix the melted butter, garlic, and fresh herbs. Add the melted butter to the potatoes. Next, brush the potatoes generously with the garlic and herb butter mixture. Bake …

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Web4 medium cloves garlic crushed 2 Tablespoons Ghee 1 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 teaspoon paprika Instructions Preheat …

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WebReturn skillet to oven and back sweet potatoes 30 minutes. Meanwhile, melt butter in a small saucepan over medium-low heat; stir in 1 teaspoon salt, garlic, and …

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WebMethod. Preheat the oven to 425°F. In a small sauce pan over medium-low heat melt the butter with the olive oil, shallot, garlic and rosemary. Set aside. Peel the …

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WebInstructions. Preheat the oven to 425 degrees. Wash and scrub the potatoes. Slice the potatoes thinly leaving a half an inch base at the bottom.*. Salt and pepper the potatoes. In a small bowl combine …

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WebInstructions. Preheat oven to 375 degrees f. In a small glass bowl, add honey, garlic, melted ghee, rosemary, chili flakes, sea salt, and pepper, then whisk until …

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WebBrush the potatoes with half of the garlic herb butter. Bake. Place potatoes on a quarter sheet baking pan lined with parchment paper and bake in a 425F preheated oven for 25 minutes. Define slices. …

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WebAdvertisement. Step 2. Toss sweet potatoes, butter, oil, thyme, rosemary, paprika, salt and pepper in a large bowl. Arrange in a single layer in a 9-by-13-inch metal baking pan. (Don't use a glass dish, as it could shatter.) …

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