Hasselback Sweet Potatoes With Balsamic Glaze Recipe

Listing Results Hasselback Sweet Potatoes With Balsamic Glaze Recipe

WebFeb 19, 2024 · Instructions. With a large, sharp knife, make ¼-inch slices down the length of each potato, cutting only ¾ of the way through. In a small bowl, combine the butter and …

Ratings: 1
Servings: 4
Cuisine: American
Category: Roast

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WebApr 6, 2022 · Place the hasselback sweet potatoes in the prepared baking dish. In a small bowl, mix olive oil, thyme, rosemary, garlic, salt and …

Rating: 5/5(1)
Total Time: 55 mins
Category: Side Dishes
Calories: 318 per serving

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WebAug 30, 2023 · Step 1 – Heat Oven – Preheat the oven to 400 degrees Fahrenheit. Step 2 – Prepare Sweet Potatoes – Scrub and dry the sweet potatoes. Step 3 – Place Sweet

Rating: 5/5(1)
Total Time: 1 hr 15 mins
Category: Side Dish
Calories: 406 per serving

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WebNov 17, 2023 · The first step is to wash your sweet potatoes and dry them well. Use two chopsticks to help slice the sweet potatoes in to a …

Category: Holidays, Main Course, Side, Side Dish
Calories: 380 per serving

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WebApr 22, 2024 · Cut sweet potatoes into 1/2-inch-thick wedges. Place on the prepared baking sheet, drizzle with oil and toss well. Spread out in a single layer. Bake until tender when pierced with a knife, 25 to 30 minutes. Season with salt and pepper. Meanwhile, combine vinegar and honey in a small saucepan. Bring to a boil over medium-high heat …

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WebDec 31, 2011 · Preheat the oven to 425 degrees. Cut each sweet potato in thin slices down the length of the potato stopping before the knife goes all the way through. Rub with oil making sure to get in between each slice …

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WebNov 9, 2021 · In a small bowl, whisk together the butter, maple syrup, salt, herbs, and garlic. Brush half the mixture over the potatoes. Bake for an hour. Halfway through baking, remove the potatoes from the oven. Put a …

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WebNov 7, 2023 · Preheat oven to 400 degrees F and line a rimmed baking sheet with parchment paper. Scrub the sweet potatoes and let them dry. Melt the butter or coconut oil in a small heat-safe bowl in the microwave. …

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WebDec 19, 2022 · Instructions. Preheat the oven to 425°F. Line a baking sheet with lightly greased foil or parchment paper. Make sure sweet potatoes are of equal size and length. Avoid sweet potatoes that are more than 8” in …

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WebRinse and peel the sweet potatoes. Using a Chef's or Santoku knife, slice the peeled potatoes into 1/8" slices. Place the sliced potatoes on their side, keeping the potato shape, in the baking dish. Make the brown sugar …

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WebSep 25, 2023 · Instructions. Preheat the oven to 400 degrees F. Line a sheet pan with foil, then coat the foil with cooking spray. Place a sweet potato on a cutting board between two chopsticks. Slice the potato into …

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Web4 medium sweet potatoes (7 oz each) 1 tbsp fresh chopped oregano; 1 tbsp fresh chopped Italian parsley; 1 tsp fresh chopped thyme; 1/2 tbsp olive oil; 2 tbsp balsamic glaze; 1/2 tbsp unsalted butter (melted) 1/2 oz …

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WebDec 22, 2022 · Make the maple pecan butter. With a hand mixer or a spoon, combine butter, brown sugar, pecans and maple syrup in a small bowl. Spread half of the butter mixture over the tops and sides of the …

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WebDec 10, 2023 · Preheat the oven to 400°F. Stir the butter, brown sugar, and rosemary together in a small bowl or container. Cut parallel slits into each potato, cutting almost all the way through and leaving just about a half …

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WebAug 2, 2018 · Preheat the oven to a temperature of 400 degrees. Use two wooden spoon handles placed on each side of the sweet potato to cut 1/4″ crosswise cuts into the sweet potato. Place on a rimmed baking sheet or in a baking dish. Add melted butter, brown sugar, and cinnamon together and use a basting brush to brush onto the potatoes.

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WebOct 24, 2022 · Bake for 30 minutes. Meanwhile, melt the butter in a small saucepan over medium-low heat. Stir in the garlic, salt and nutmeg and cook briefly. Remove the saucepan from heat and stir in the sage. …

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WebStep 2. Cut the potatoes in half lengthwise, place cut side down on a cutting board, then use a knife to make ⅛-inch slices on a slight bias from the top to the bottom of the potato half. Cut almost all of the way through …

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