WebBake at 400 degrees for 20 minutes. While sweet potatoes and Brussels sprouts are baking, add your honey-balsamic sauce ingredients into a small bowl and …
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WebInstructions. Arrange a rack in the middle of the oven and heat to 375°F. Wash the sweet potatoes and cut off a small sliver on the bottom of the potato to give it …
WebA delicious sweet potato recipe! Aug 21, 2021 - These sweet potatoes are sliced and roasted in the oven, then drizzled with balsamic and topped with parmesan and herbs. …
WebPreheat the oven to 180°C/350°F/gas 4. Scrub the sweet potatoes. Place one potato on a board between the handles of two wooden spoons, and carefully slice at just under ½cm …
Hasselback Sweet Potatoes recipe is a unique way to serve sweet potatoes. They are rubbed with butter roasted to create soft slices with crispy golden edges This post may contain affiliate links. Please read our disclosure policy. Looking for new sweet potato recipes?
A delicious tangy-sweet balsamic-and-honey reduction looks dramatic over roasted sweet potato wedges. Preheat oven to 425 degrees F. Line a rimmed baking sheet with foil. Cut sweet potatoes into 1/2-inch-thick wedges. Place on the prepared baking sheet, drizzle with oil and toss well. Spread out in a single layer.
If you’re against microwaving (understandably so), the recipe does include the full oven baked version. But. If you’re short on time and you like your microwave, then you will have hasselback sweet potatoes on your table in less than half an hour. Either way, both versions are just as good as each other.
Drizzle the sauce over the sweet potatoes. Make Ahead Tip: The balsamic drizzle (Step 2) will keep in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop, adding a little water if the syrup has thickened too much, before drizzling over the roasted sweet potatoes.