Best Smoked Venison Jerky Recipe

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Smoked Venison Jerky MeatEater Cook

WebIngredients 2 1/2 – 3 lb. venison roast 1 cup soy sauce 1/2 tsp. Prague powder #1 3 tbsp. brown sugar 1 tbsp. black pepper 2 …

Cuisine: AmericanCategory: Small BitesServings: 2.51. Slice the meat against the grain between 1/8-inch and 1/4-inch thick. This is easier to do when the meat is chilled in the freezer for an hour or hasn’t fully defrosted. Place all the sliced meat in a large, resealable bag.
2. If you have a mortar and pestle, smash the garlic cloves until you reach a rough paste. Mix the garlic with the water, soy sauce, pink curing salt (Prague powder #1), red wine vinegar, black pepper, and sugar until well blended.
3. Pour the liquids into the bag with the meat and mix to coat each piece on both sides. Marinate in the fridge for at least 12 hours and up to two days, tossing and mixing the bag periodically.
4. Prepare a smoker according to manufacturer’s settings using your choice of wood. Pre-heat to 160 degrees.

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How To Make Smoked Venison Jerky • The Rustic Elk

Web2 LB Venison Roast (or other red meat) 1/4 Cup Organic Soy Sauce 1/4 Cup Worcestershire Sauce 1 Teaspoon Garlic Powder 1 …

Rating: 4.4/5(113)
Total Time: 28 hrs 6 minsServings: 1Calories: 172 per serving1. Slice your roast into 1/4" slices. To make this easier, partially freeze the meat for about an hour and a half first.
2. In a large, non-reactive bowl combine organic soy sauce, worcestershire sauce, garlic powder, onion powder, maple syrup, black pepper and apple cider vinegar using a whisk.
3. After your marinade is mixed, you can place the meat in the bowl, stirring it around to coat. Cover the bowl and place it in the refrigerator for at least 8 hours. The longer it marinades, the more flavorful the meat will be.
4. Heat your smoker up to 180F using the wood you prefer and drain the marinade off of your jerky. Do not rinse. Carefully lay the jerky slices across the racks.

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How To Make Deer Jerky (Easy Venison Jerky Recipe)

WebUse a low carb Worcestershire sauce. Instead of using one of the Worcestershire sauce bottles at your local store, try making my …

Rating: 4.5/5(11)
Total Time: 8 hrs 10 minsCategory: SnackCalories: 183 per serving1. Slice meat into thin pieces (this is easiest to do if meat is still frozen). For a softer jerky, it's best to soak the meat slices in a brine solution for 24 hours to tenderize the meat and remove the blood.
2. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt.
3. Place meat in, and close bag.
4. Refrigerate overnight. Knead occasionally, to evenly distribute marinade.

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Smoked Venison Jerky Recipe BBQ Hero

WebInstructions. Combine all spices together in a bowl. Mix all the spices together in a bowl. If you are not using the citric acid powder (Fruit Fresh), wet the slices …

Rating: 5/5(3)
Category: Appetizer, SnackCuisine: AmericanTotal Time: 28 hrs 20 mins

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Smoked Spicy Venison Jerky Recipe Traeger Grills

WebArrange the meat in a single layer directly on the grill grates. For extra-spicy jerky, sprinkle with more cayenne pepper, red pepper flakes, and black pepper. Close the lid and smoke until the jerky is dry, but still chewy and …

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Smoked Beef Jerky Recipe [Low Carb, Keto, Sugar Free]

WebA delicious low carb, keto-friendly beef jerky recipe that you can make at home in your smoker! Print Recipe Pin Recipe Rate Recipe Prep Time: 10 minutes Cook Time: 5 hours Total Time: 5 hours 10 …

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The Best LowCarb Homemade Beef Jerky KetoDiet Blog

Web1 tsp smoked paprika 1 tbsp coarse black pepper 1-2 tsp smoked sea salt or plain sea salt (I used 2 tsp) 2 tbsp brown sugar substitute such as Sukrin Gold or just use Erythritol or Swerve (20 g/ 0.7 …

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10 Best Smoked Venison Jerky Recipes Yummly

Webvenison, sea salt, water, smoked paprika, bacon, sugar, onion powder and 3 more Sriracha BBQ Glazed Meatloaf BrianaByrne211612 bbq sauce, thyme, green pepper, ketchup, apple …

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Make Your Own Smoked Beef Jerky – Low Carb Snack

WebKeyword jerky, marinade, smoker Prep Time 10 minutes Cook Time 6 hours Total Time 6 hours 10 minutes Servings 24 Author Denise Ingredients ¾ cup soy sauce 2 teaspoons grated fresh ginger ⅓ …

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Our 10+ Best Easy Ground Venison Recipes The Kitchen …

WebFor a tasty low carb snack, you need ground venison, garlic powder, sea salt, black pepper, and liquid smoke. This venison jerky will keep for up to seven days …

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Homemade Low Carb Beef Jerky KetoConnect

WebLow Carb Beef Jerky How to make beef jerky at home in your oven using diet soda. Total Time 8 hours 15 minutes Servings 16 1oz servings Calories per serving 160kcal Prep Time: 15 minutes Cook …

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21 Low Carb Ground Beef Jerky Recipe Selected Recipes

Web21 Low Carb Ground Beef Jerky Recipe. Ground Beef Jerky – Ground Venison Jerky. 8 hr 30 min. Ground beef, liquid smoke, sea salt, garlic powder Low carb, baba …

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The BEST easy lowcarb and keto recipes – Ditch The Carbs

WebThe Best Low-Carb Keto Recipes. Below are the most popular delicious quick and easy healthy low-carb and keto recipes that are family-friendly and affordable. Whether you …

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Easy Keto Beef Jerky Recipe Easy Homemade Mama Bear's …

WebPrep the meat. Peel and finely mince the garlic or press it through a garlic press. Combine soy sauce, worcestershire, liquid smoke, crushed garlic, onion powder, …

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Smoked Beef Jerky • Smoked Meat Sunday

WebSmoked Jerky Marinade In a medium-sized bowl combine soy sauce, beer, honey, Worcestershire, garlic salt, onion powder, red pepper flakes, and brown sugar. Whisk the ingredients together, and …

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SugarFree Keto Beef Jerky Healthy Recipes Blog

Web1 tablespoon Diamond Crystal kosher salt ½ teaspoon black pepper 1 tablespoon garlic powder 1 tablespoon chili powder INSTRUCTIONS Preheat your oven …

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Frequently Asked Questions

What are your best recipes for venison and jerky?

Stop Looking: This is the Best Venison Jerky Recipe

1. Prep the Cuts. Use a sharp knife to cut chunks of venison about the size of your index finger. ...
2. Salt Soak. Place the venison cuts in salted water for 24 hours to draw out the blood. ...
3. Find the Cure. Buy a bag of commercial curing mix, available at sporting goods stores (it looks like regular salt).
4. Making Magic. ...
5. Head to the Oven. ...
6. Wait 5 Hours. ...

How to smoke venison in 6 simple steps?

Time To Smoke The Venison!

• The suitable temperature for this should range from 250 to 300 F.
• Open the vent a little to lose some heat if it gets too hot or add more coal and chips if the temperature is too low.
• Continue smoking for an average of 1.5-2 hours or until the meat attains an inner temperature of 140 F.

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How to safely make venison jerky?

• 1 1/2 - 2 pounds of lean meat (beef, pork or venison)
• 1/4 cup soy sauce
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon each of black pepper and garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon hickory smoke-flavored salt

How to make sweet hot venison jerky?

• 2 Pound venison, trimmed
• 1 Teaspoon apple cider vinegar
• 1/2 Teaspoon onion powder
• 1 Teaspoon granulated garlic
• 1 Teaspoon salt
• 1/2 Cup soy sauce
• 1/2 Cup Worcestershire sauce
• 1 Tablespoon brown sugar
• 2 Teaspoon black pepper
• 1 Teaspoon paprika

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