Add equal amounts of ground pork sausage or ground beef with a 20 percent fat ratio to the ground venison to achieve a 50/50 mixture. Use the food scale to add the correct amount. …
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½ teaspoon ground mace or nutmeg 1 tablespoon onion powder 1 tablespoon of paprika, smoked if possible 2 to 3 tablespoons sugar ¼ cup water Instructions Grind the venison, bacon and dried cranberries through the fine …
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In a large bowl, combine ground venison, salt, MSG, hot sauce, curing mixture, barbeque seasoning, water, liquid smoke, garlic powder, and pepper; mix thoroughly. Cover, and refrigerate for 2 hours. Line food dehydrator trays with …
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Make The Marinade For Venison Jerky Combine all of the ingredients for the marinade in a bowl and whisk everything together. I like to marinate the meat in a gallon-size zipper bag. But, if you're worried about the …
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Keto Cornbread Casserole With Ground Venison This ground venison recipe is a low-carb take on a shepherd’s pie. Two parts to assemble, with the first being the cooked-up …
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21 Low Carb Ground Beef Jerky Recipe. Ground Beef Jerky – Ground Venison Jerky. 8 hr 30 min. Ground beef, liquid smoke, sea salt, garlic powder. 4.7 23. Low Carb Yum. Soft & …
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Ground Beef Jerky Recipe Using a Jerky Gun Common Sense Homesteading onion powder, lean ground beef, garlic powder, salt, soy sauce and 1 more Ground Beef Jerky Recipe with …
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For a tasty low carb snack, you need ground venison, garlic powder, sea salt, black pepper, and liquid smoke. This venison jerky will keep for up to seven days in the fridge or …
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Let rest in the refrigerator for 6-24 hours. 6. Dry your jerky. Buy a food dehydrator and follow the instructions that come with it. This is the best and easiest method. (1) Place your meat on as …
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Dehydrate on oven racks with a tray positioned in the bottom part to collect the juices, and leave the oven door slightly open using a wooden spoon so that the meat dehydrates …
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Instructions. Place the ground Turkey, garlic powder, onion powder, sea salt, and ground black pepper in a large mixing bowl. Stir together the chicken broth, liquid smoke, and …
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Jerky Gun Directions 1) Gather all the ingredients. 2) Preheat the oven to 300F. 3) Use a small mixing bowl to combine the dry ingredients sweetener, salt, black pepper, garlic …
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Mix all marinade ingredients in a ziploc bag or a sealable container and mix well. Add beef and allow it to marinate for at least four hours, but preferably overnight. Dehydrate the …
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SAUSAGE RECIPES HOMEMADE JERKY Chill beef/pork to 34°F (1°C), grind one time through a 1/4” (6mm) plate. 2. Combine ground beef/pork with remaining ingredients; mix well until …
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Use a rolling pin and roll out until you get a rectangular shape, about 1/4 inch ( 1/2 cm) thick. Pre-cut the jerky into thin slices using a pizza cutter. Place in the oven preheated to …
Divide beef mixture into 3 or 4 sections. Roll to the size of your dehydrator trays between either paraflex sheets or plastic wrap if you don't have paraflex sheets. Remove plastic wrap as you …