Ground Venison Jerky Recipe Dehydrator

Listing Results Ground Venison Jerky Recipe Dehydrator

Web1 ¾ pounds venison ¼ pound bacon 1 cup dried cranberries or other berries 18 grams salt, about 1 tablespoon 3 grams Instacure No. …

Rating: 4.9/5(27)
Total Time: 4 hrs 20 minsCategory: Cured MeatCalories: 325 per serving1. Grind the venison, bacon and dried cranberries through the fine die of your grinder. If you are using pre-ground venison, chop the dried cranberries well and add them to the ground meat. Put the meat and cranberries in a large bowl and add all the remaining ingredients. Mix well with your (very clean) hands until everything comes together and starts to stick to itself.
2. If you have a vacuum sealer, seal the mixture and set in the fridge for 24 to 48 hours. If you don’t, pack the meat mixture into a lidded container and press some plastic wrap directly onto the surface and let it sit that way.
3. The next day, separate the mixture into two or three chunks, depending on how big your jerky gun is. Pack it in and squeeze out lengths of jerky onto your dehydrator trays. Make sure they are separated from each other. Dehydrate at 150°F until the meat is mostly dry, but still chewy. If you don't have a dehydrator, you can smoke-dry it in your smoker, or in an oven set to "warm," with the door slightly ajar. In both of these cases, you want to keep the temperature as close to 150°F as you can.
4. This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. But it will keep for several weeks in the fridge, and it freezes well.

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WebTake the refrigerated mixture and separate it into two or three portions if you’re using a jerky gun. Fill the barrel and squeeze out strips of meat for your jerky. …

Phone: (707) 545-9637Location: 715 Southpoint Blvd, Suite M, Petaluma, 94954-6836, California

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WebMaking your own venison or beef jerky takes a bit of time but it is well worth it. Prep Time: 15 mins Cook Time: 12 hrs Total Time: …

Rating: 4.5/5(11)
Total Time: 8 hrs 10 minsCategory: SnackCalories: 183 per serving1. Slice meat into thin pieces (this is easiest to do if meat is still frozen). For a softer jerky, it's best to soak the meat slices in a brine solution for 24 hours to tenderize the meat and remove the blood.
2. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt.
3. Place meat in, and close bag.
4. Refrigerate overnight. Knead occasionally, to evenly distribute marinade.

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WebDehydrator Jerky Gun Ingredients 1 pound lean ground venison 2 tablespoons soy sauce 2 tablespoons worcestershire sauce 2 teaspoons liquid smoke 2 teaspoons ground black pepper 2 …

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Web2 teaspoons garlic powder ½ teaspoon pepper Directions In a large bowl, combine ground venison, salt, MSG, hot sauce, curing mixture, barbeque seasoning, water, liquid smoke, garlic powder, and …

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WebIn a large bowl, combine ground venison, salt, MSG, hot sauce, curing mixture, barbeque seasoning, water, liquid smoke, garlic powder, and pepper; mix thoroughly. Cover, and …

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Webprague powder #1, venison roast, soy sauce, ground pepper, fresh black pepper and 1 more Smoked Habanero Venison Jerky Game and Fish brown sugar, pineapple juice, garlic cloves, habanero …

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WebGround Beef JerkyGround Venison Jerky 8 hr 30 min Ground beef, liquid smoke, sea salt, garlic powder 4.722 Beef Sticks / Ground Beef Jerky 4 hr 10 min Lean ground

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WebDehydrate for 3 to 4 hours. The exact time depends on the thickness and position of the racks. The top rack will dehydrate faster than any racks below as the juices will drip down. The jerky is done when it’s …

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Web› ground deer jerky recipes dehydrator Best of Ground Venison Jerky Recipes for Dehydrators . 1 week ago Show details . 306 Show detail Preview View …

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WebSet aside. Trim fat from beef. Discard. Slice beef into thin slices about 1-inch by 2-inches by 1/8-inch thick is about as small as I would go. Thinner slices dehydrate quicker! Add …

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Web› Best Dehydrator for Deer Jerky The Nesco FD-61WHC Snackmaster Express Dehydrator is an excellent unit … › Dehydrator Dog Treats Click here for the recipe. 3. …

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WebJerky Gun Directions 1) Gather all the ingredients. 2) Preheat the oven to 300F. 3) Use a small mixing bowl to combine the dry ingredients sweetener, salt, black …

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WebShake mixture and pour over the ground venison in a bowl. Hand-mix the seasoning thoroughly into the ground venison. Refrigerate for 24 hours, occasionally mixing and …

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WebUse a rolling pin and roll out until you get a rectangular shape, about 1/4 inch ( 1/2 cm) thick. Pre-cut the jerky into thin slices using a pizza cutter. Place in the oven …

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WebThe store bought beef jerky is too hard on my teeth to chew on even though I love it so I found a way to have jerky that's easy on my teeth and less expensiv

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Frequently Asked Questions

How to make ground venison recipes?

Instructions

  • Preheat your smoker or pellet grill to 200 degrees F.
  • Add the ground venison, salt, and pepper to a cast-iron skillet, or other high-heat skillet and mix to combine.
  • Place the skillet onto the smoker and slow-smoke for 60-75 minutes.
  • The meat will begin to caramelize as it slowly cooks; break it up and keep it loose as it cooks.

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How to make beef jerky with dehydrator?

to dehydrate jerky: set dehydrator to 155° lay meat on trays, pat dry with paper towels put trays in dehydrator and close it up dehydrate for 2-4 hours or until the meat is dry and flexible store air tight in the refrigerator Recommended Products As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

What are your best recipes for venison and jerky?

Stop Looking: This is the Best Venison Jerky Recipe

  1. Prep the Cuts. Use a sharp knife to cut chunks of venison about the size of your index finger. ...
  2. Salt Soak. Place the venison cuts in salted water for 24 hours to draw out the blood. ...
  3. Find the Cure. Buy a bag of commercial curing mix, available at sporting goods stores (it looks like regular salt).
  4. Making Magic. ...
  5. Head to the Oven. ...
  6. Wait 5 Hours. ...

How to keep jerky from sticking to dehydrator?

  • Turn the ingredients around after an hour
  • Use parchment paper
  • Use plastic mesh screens
  • Use cooking spray
  • You shouldn’t make the slices too thin
  • Don’t set the temperature too high for the ingredients you’re drying
  • Don’t leave the ingredients in the dehydrator for too long
  • Prepare the food properly before putting it in the dehydrator
  • Use proper accessories

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