Web1 ¾ pounds venison ¼ pound bacon 1 cup dried cranberries or other berries 18 grams salt, about 1 tablespoon 3 grams Instacure No. …
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WebTake the refrigerated mixture and separate it into two or three portions if you’re using a jerky gun. Fill the barrel and squeeze out strips of meat for your jerky. …
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WebMaking your own venison or beef jerky takes a bit of time but it is well worth it. Prep Time: 15 mins Cook Time: 12 hrs Total Time: …
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WebDehydrator Jerky Gun Ingredients 1 pound lean ground venison 2 tablespoons soy sauce 2 tablespoons worcestershire sauce 2 teaspoons liquid smoke 2 teaspoons ground black pepper 2 …
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Web2 teaspoons garlic powder ½ teaspoon pepper Directions In a large bowl, combine ground venison, salt, MSG, hot sauce, curing mixture, barbeque seasoning, water, liquid smoke, garlic powder, and …
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WebIn a large bowl, combine ground venison, salt, MSG, hot sauce, curing mixture, barbeque seasoning, water, liquid smoke, garlic powder, and pepper; mix thoroughly. Cover, and …
Webprague powder #1, venison roast, soy sauce, ground pepper, fresh black pepper and 1 more Smoked Habanero Venison Jerky Game and Fish brown sugar, pineapple juice, garlic cloves, habanero …
WebGround Beef Jerky – Ground Venison Jerky 8 hr 30 min Ground beef, liquid smoke, sea salt, garlic powder 4.722 Beef Sticks / Ground Beef Jerky 4 hr 10 min Lean ground …
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WebDehydrate for 3 to 4 hours. The exact time depends on the thickness and position of the racks. The top rack will dehydrate faster than any racks below as the juices will drip down. The jerky is done when it’s …
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Web› ground deer jerky recipes dehydrator Best of Ground Venison Jerky Recipes for Dehydrators . 1 week ago Show details . 306 Show detail Preview View …
WebSet aside. Trim fat from beef. Discard. Slice beef into thin slices about 1-inch by 2-inches by 1/8-inch thick is about as small as I would go. Thinner slices dehydrate quicker! Add …
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Web› Best Dehydrator for Deer Jerky The Nesco FD-61WHC Snackmaster Express Dehydrator is an excellent unit … › Dehydrator Dog Treats Click here for the recipe. 3. …
WebJerky Gun Directions 1) Gather all the ingredients. 2) Preheat the oven to 300F. 3) Use a small mixing bowl to combine the dry ingredients sweetener, salt, black …
WebShake mixture and pour over the ground venison in a bowl. Hand-mix the seasoning thoroughly into the ground venison. Refrigerate for 24 hours, occasionally mixing and …
WebUse a rolling pin and roll out until you get a rectangular shape, about 1/4 inch ( 1/2 cm) thick. Pre-cut the jerky into thin slices using a pizza cutter. Place in the oven …
WebThe store bought beef jerky is too hard on my teeth to chew on even though I love it so I found a way to have jerky that's easy on my teeth and less expensiv
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to dehydrate jerky: set dehydrator to 155° lay meat on trays, pat dry with paper towels put trays in dehydrator and close it up dehydrate for 2-4 hours or until the meat is dry and flexible store air tight in the refrigerator Recommended Products As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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