Ground Venison Jerky Recipes Easy

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Web1 ¾ lb Venison ¼ lb bacon 1 cup dried berries 1 Tbsp salt ½ tsp Instacure No. 1 2 tsp black pepper ½ tsp ground mace or nutmeg 1 Tbsp onion powder 1 Tbsp …

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WebFor a softer jerky, it's best to soak the meat slices in a brine solution for 24 hours to tenderize the meat and remove the blood. In a …

Rating: 4.5/5(11)
Total Time: 8 hrs 10 minsCategory: SnackCalories: 183 per serving1. Slice meat into thin pieces (this is easiest to do if meat is still frozen). For a softer jerky, it's best to soak the meat slices in a brine solution for 24 hours to tenderize the meat and remove the blood.
2. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt.
3. Place meat in, and close bag.
4. Refrigerate overnight. Knead occasionally, to evenly distribute marinade.

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Webfreshly ground nutmeg, bacon, sea salt, venison, sugar, freshly ground black pepper and 4 more Sriracha BBQ Glazed Meatloaf BrianaByrne211612 pepper, venison, apple cider vinegar, Sriracha, …

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Web1 ½ teaspoons barbeque seasoning 2 teaspoons water 2 teaspoons hickory-flavored liquid smoke 2 teaspoons garlic powder ½ teaspoon pepper Directions In a large bowl, combine ground venison, …

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WebAdd equal amounts of ground pork sausage or ground beef with a 20 percent fat ratio to the ground venison to achieve a 50/50 mixture. Use the food scale to add the correct …

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WebSet aside. Trim fat from beef. Discard. Slice beef into thin slices about 1-inch by 2-inches by 1/8-inch thick is about as small as I would go. Thinner slices dehydrate quicker! Add …

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WebWith this excellent recipe, you can use either ground beef or ground venison (or a combination) to make delicious venison jerky. For a tasty low carb

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WebThis ground venison recipe is a low-carb take on a shepherd’s pie. Two parts to assemble, with the first being the cooked-up ground venison with onions and …

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WebPrepare the marinade by mixing the coconut aminos, fish sauce, coconut vinegar, onion powder, garlic powder, smoked paprika, freshly ground coarse black …

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WebJerky Gun Directions 1) Gather all the ingredients. 2) Preheat the oven to 300F. 3) Use a small mixing bowl to combine the dry ingredients sweetener, salt, black …

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Web2 pounds ground beef 2 tablespoons sea salt 1 teaspoon ground black pepper 1 teaspoon other spices as desired (I like garlic powder and smoked paprika, 1 teaspoon each) …

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WebA zesty venison jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. You …

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WebLow Carb Ground Venison Recipes with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world. 20 Of the Best Ideas for Low Carb

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WebMix all marinade ingredients in a ziploc bag or a sealable container and mix well. Add beef and allow it to marinate for at least four hours, but preferably overnight. …

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WebHow to Make Venison Jerky In An Oven - DIY Joy. trend diyjoy.com. Put the lid on bowl and shake well. With lid on and place in the refrigerator for 24 hours. After 24 hours, …

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WebJust add spaghetti squash or zoodles. So don't limit yourself to plain steamed veggies or a pile of lettuce. You can make even busy weeknight meals …

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