Grind the venison, bacon, and dried berries. If your meat is already ground, chop the dried berries finely and add them to the meat. Put the meat and berries in a large bowl and …
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Use a low carb Worcestershire sauce. Instead of using one of the Worcestershire sauce bottles at your local store, try making my homemade …
In a large bowl, combine ground venison, salt, MSG, hot sauce, curing mixture, barbeque seasoning, water, liquid smoke, garlic powder, and …
Add the ingredients to a shaker cup or blender/food processor. Shake mixture and pour over the ground venison in a bowl. Hand-mix the seasoning thoroughly into the ground venison. …
1 teaspoon ground mustard ½ teaspoon canning salt ½ teaspoon ground coriander ¼ teaspoon cayenne pepper ¼ scant teaspoon pink curing salt (prague powder #1) Instructions Mix all ingredients together in a large bowl …
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cayenne pepper, garlic powder, pepper, salt, onion powder, venison roast and 2 more Peppered Venison Jerky Jerkyholic venison roast, Worcestershire sauce, fresh black pepper, prague powder #1 and 2 more …
Add equal amounts of ground pork sausage or ground beef with a 20 percent fat ratio to the ground venison to achieve a 50/50 mixture. Use the food scale to add the correct amount. …
Ground Beef Jerky – Ground Venison Jerky 8 hr 30 min Ground beef, liquid smoke, sea salt, garlic powder 4.723 Low Carb Yum Soft & Tender Homemade Beef Jerky 6 hr Low carb, …
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smoked paprika, sea salt, venison, sugar, water, freshly ground black pepper and 4 more Venison Meatballs KitchenAid dried parsley, fish sauce, breadcrumbs, garlic cloves, ground ginger and 5 more
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With this excellent recipe, you can use either ground beef or ground venison (or a combination) to make delicious venison jerky. For a tasty low carb snack, you need …
Jerky Gun Directions 1) Gather all the ingredients. 2) Preheat the oven to 300F. 3) Use a small mixing bowl to combine the dry ingredients sweetener, salt, black pepper, garlic …
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Pre-cut the jerky into thin slices using a pizza cutter. Place in the oven preheated to 90 °C/ 190 °F and cook for 4-5 hours, until dry. Drain the excess juices every 2 hours. …
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To turn these beef slices into jerky, you bake them for 3 hours at 225°F, then cool them for around 30 minutes on cooling racks. Expert tip Slicing each meat strip lengthwise into …
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Instructions. Place the ground Turkey, garlic powder, onion powder, sea salt, and ground black pepper in a large mixing bowl. Stir together the chicken broth, liquid smoke, and …
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Begin making your homemade ground venison jerky by crumbling the ground venison into a large mixing bowl, then adding the soy sauce, Worcestershire sauce, liquid smoke, black pepper, sugar, garlic powder, onion powder, canning salt, coriander, cayenne pepper, and the pink curing salt.
Why Use Ground Meat Instead of Slices? Ground venison jerky is more tender and easier to chew than the slices of whole muscle traditionally used for jerky. It has the same deep, rich flavor but adds a little more texture and softness. So if you love jerky, but you find it a bit too tough at times, consider using ground meat for your homemade jerky.
Transfer the ground beef into a large mixing bowl, combine half of the dry and liquid seasoning and mix. Once mixed, pour the other half of the seasonings and continue to mix until well combined. Load the ground beef mix into the jerky gun as shown below.
Or, you can try my beef jerky recipe made with ground beef. Almost every part of a deer can make good jerky, but, if you want the best chew and flavor, aim for the rump roast and eye round. These large cuts from the deer’s hind legs can yield several pieces of jerky.