Ingredients1 poundGround Venison⅓ cupTeriyaki Sauce⅓ cupWorcestershire Sauce1 teaspoonOnion Powder½ teaspoonBlack Pepper2 tablespoonsMaple Syrup (honey, or brown sugar, totally optional-- we love it without the added sweetness!)NutritionalNutritional200 Calories3 gTotal Fat20 mgCholesterol16 gCarbohydrate1,150 mgSodium26 gProteinFrom frugalfarmwife.comRecipeIngredientsNutritionalFeedbackThanks!Tell us more
Teriyaki Venison Jerky Recipe
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WebSep 18, 2023 · Step 1: Combine all marinade ingredients ( soy sauce, pineapple juice, brown sugar, rice vinegar , sesame oil garlic, ginger, and sesame seeds) in a medium …
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WebNov 30, 2023 · Lay out the strips on your dehydrator shelves or on a wire rack placed on a baking sheet. Make sure to leave enough space for air …
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WebMar 21, 2023 · Instructions. Slice the venison about 1/4 inch thick against the grain (see note 2) Mix all other ingredients in a bowl. Stir until the …
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WebJan 25, 2024 · Marinate in the refrigerator for at least 4 hours, preferably overnight. Preheat your dehydrator or oven to 160°F (71°C). Arrange marinated venison strips on the …
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WebMar 12, 2022 · Day 2 – Dehydration. Preheat oven to 170 degrees. Place wire racks over baking sheets lined with parchment paper or aluminum foil (for easier cleanup). Lay meat …
WebJan 13, 2017 · Instructions. Trim all visible fat from the venison and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine all the ingredients in a bowl or ziplock bag and mix well. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew.
WebSmoking Method: Place in the Bradley Smoker, using Special Blend flavour bisquettes. With the temperature no higher than 55°C to 65°C (140°F to 150°F), smoke for about 4 hours. …
WebApr 14, 2024 · Dry the Meat: After marinating, take the venison slices out of the marinade and pat them dry with paper towels. This helps in getting the perfect jerky texture. Cook: …
WebIngredients. US METRIC. 4 SERVINGS. 1 lb. venison (ground) 1/3 cup teriyaki sauce. 1/3 cup Worcestershire sauce. 1 tsp. onion powder. 1/2 tsp. black pepper. 2 Tbsp. maple syrup (honey, or brown sugar, totally …
WebOct 14, 2022 · After 24 hours, remove the ground venison mixture from the refrigerator and load it into your jerky gun. Squeeze out individual strips onto your dehydrator trays, leaving a gap between each strip for airflow. …
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WebDec 10, 2018 · Instructions. Grind the venison, bacon and dried cranberries through the fine die of your grinder. If you are using pre-ground venison, chop the dried cranberries well and add them to the ground meat. Put …
WebJan 28, 2024 · 1/2 teaspoon ground black pepper. 1/4 teaspoon cayenne pepper (optional) Mix Ingredients: In a large bowl, combine ground venison with soy sauce, …
WebJan 8, 2024 · 1. Trim fat and connective tissue from venison roast. 2. Thinly slice venison into even 1/8-1/4 slices. 3. Mix all ingredients, then pour over the sliced venison roast. 4. …
WebMay 20, 2022 · Directions. In a large ceramic or glass bowl, mix all the brine ingredients with a wire whisk until the salt and sugar are dissolved. Add the venison, mix thoroughly, and put a plate on top to be sure all meat …
WebNov 21, 2020 · Pour marinade mixture over ground venison. ½ cup red wine, ¼ cup teriyaki, ¼ cup brown sugar, 1 tablespoon whisky, 1 tablespoon salt, ½ teaspoon onion powder, ½ teaspoon garlic powder, ½ …
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