WEBCutting against the grain gives an appropriate texture to the beef jerky. Appetizing Sodium Free Beef Jerky Recipe. Healthy beef jerky can be as simple as making any other everyday snack. Ever since I embarked on …
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WEBNov 8, 2017 · Transfer venison strips onto the dehydrator racks. (Tip: Space out strips so that they are not touching.) Sprinkle tops of strips …
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WEBMay 19, 2023 · Here’s how to make deer jerky in a dehydrator. With most dehydrators, drying time ranges from 4-9 hours, depending on fan speed and design. When drying …
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WEBApr 28, 2020 · Ingredients. 3 lbs lean ground venison or beef. 25 grams (1.5 Tablespoons) kosher salt. 2 grams (roughly ⅓ teaspoon) sodium nitrite or pink curing salt This is optional, if you don't have pink salt, it's ok- …
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WEBApr 13, 2016 · Ingredients. 3 lbs venison — Whole muscle roast, trimmed well and sliced, or ground. 1 Tbsp salt — table or canning/pickling. 1 tsp cure — Instacure or Prague Powder #1. 1 tsp onion powder. 1 tsp garlic …
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WEBJan 10, 2018 · 4 pounds venison – this will make ~1.5 lb of jerky; ½ cup water; ½ cup liquid smoke; 2 cup low-sodium soy sauce (use regular soy sauce if you like it salty) 1/3 pound brown sugar (or 2/3 cup packed …
WEBSteps to Making Jerky. After trimming your meat slice it into 1/4″ slices with the grain of the meat. Prepare your marinate with the included recipe. Marinate meat f0r 1-24 hours. Place in dehydrator or oven for the …
WEBFeb 26, 2017 · Uniformly and thinly slice partially frozen meat with the grain. In a bowl combine marinade ingredients (no matter which one you're using), add in the sliced meat, stir together well, using your hands to knead it in. …
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WEBGrayson wants to share his venison jerky recipe that works just as well with ground beef. Curing meat properly is important when making your own jerky. I suggest a dehydrator with a temperature setting for jerky. …
WEBDec 2, 2019 · When your meat is ready to cook, preheat the dehydrator to 155 degrees Fahrenheit. Arrange your sliced meat on the dehydrator trays and let the meat dehydrate for at least four hours, or until the jerky has …
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WEBApr 18, 2024 · Alternative Jerky Recipes. To vary the standard venison jerky recipe, one can consider the following: Marinade Alternatives: Switch up the liquid base from soy …
WEBOct 13, 2015 · Here is my best jerky recipe but it is not low sodium: (BEST)Venisonjerky. 5#venison (cutinto ¼ to 1 inch strips) ¼cup vinegar. 3-tsp.black pepper. 1-cupsoy …
WEBA1 or BBQ Sauce (optional) Thinly slice the venison and marinate for at least 24 hours, the longer the better. Dehydrate. 30 minutes before the jerky is finished, brush a little honey …
WEBHow To Make jerky recipe. 1. If using whole meat - Cut into long narrow strips, marinate in sauce for at least 2 hours. You can either weave the tops of the strips through bamboo skewers to hang from top rack in oven or …
WEBHow To Make hawaiian ground deer jerky. 1. Combine the ground venison, canning salt and Tender Quick®, mixing thoroughly. Press the meat into a large cake pan, cover with …
WEBOct 14, 2022 · After 24 hours, remove the ground venison mixture from the refrigerator and load it into your jerky gun. Squeeze out individual strips onto your dehydrator trays, leaving a gap between each strip for …
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