German Spekulatius Cookies

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WebGerman Spekulatius Cookies Print Prep Time 1 hour Cook Time 15 mins Total Time 1 hour 15 mins A thinly crisp, heavily spiced …

Rating: 4.6/5(7)
Category: DessertServings: 12-15Total Time: 1 hr 15 mins

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WebAdd almond flour, baking soda, xanthan gum, salt and spices to a medium bowl. Whisk until thoroughly combined and set …

Rating: 4.9/5(14)
Total Time: 35 minsCategory: Cookies, DessertCalories: 74 per serving

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  1. DRY INGREDIENTS- Combine dry ingredients and spices in a large mixing bowl. Stir until well combined.
  2. WET INGREDIENTS- Add eggs and butter. Use an electric mixer with the dough hook attachment. Once the dough becomes crumbly, use your hands to knead the dough.
  3. SHAPE4-5 round dough balls. Wrap each dough ball in plastic wrap.
Spekulatius (German Spice Cookies) Recipe - The Spruce Eats

Rating: 5/5(8)
Uploaded: Oct 27, 2020Category: Baked Goods, DessertPublished: Oct 12, 2020

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WebIn the bowl of a stand mixer fitted with the paddle attachment, place the brown sugar, butter, egg yolks, cream, vanilla and …

Rating: 4.9/5(41)
Total Time: 5 hrs 42 minsCategory: Dessert, SnackCalories: 194 per serving1. Beat the brown sugar, butter, egg yolks, cream, vanilla and lemon zest in a stand mixer with the paddle attachment (or use an electric mixer) until it's pale and fluffy, 5-6 minutes. Add the almond/hazelnut flour and mix until combined. In a separate bowl combine the flour, baker's ammonia, salt and spices. While beating, gradually add this flour mixture to the wet mixture. (If not using a stand mixer use a wooden spoon while you can and then knead with your hands.) If the dough is too dry/crumbly add a little extra egg yolk as needed.Form the dough into a ball, wrap tightly in plastic wrap and let it rest in a cool place (NOT the fridge or it will become brittle) for at least 5 hours or overnight.
2. Roll the dough out onto a lightly floured work surface to a thickness of about 4mm or just under 1/4 inch. You can simply cut them into small rectangles (like Biscoff cookies) or you can use molds, cookie stamps, a molded rolling pin or any cookie cutters of your choice to shape the speculoos (see blog post pictures for instructions on how to use molds and molded rolling pins). If using molds be sure to lightly flour them first to prevent sticking. Cut out the cookies and place them on a non-stick baking sheet. Chill the cookies for at least one hour before baking.
3. Preheat the oven to 375 degrees F. Bake the speculoos on the middle rack for 10-12 minutes or until nicely browned and caramelized. Let the speculoos cool for a few minutes before transferring them to a wire rack to cool completely.Store them in an airtight container. It is best to wait at least a week before eaten them to allow the flavors to develop. Will keep in an airtight container in a cool place for several weeks. Enjoy by the speculoos by themselves or dipped in your favorite hot beverage.

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WebGerman Spice Cookies (Spekulatius) Spekulatius cookies are what we call Dutch windmill cookies. These shortcrust biscuits may be available here all-year-round, but in Germany, you’ll only see them …

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WebSpiced Cookies, Spekulatius Authentic German Holiday Cookies by Winternacht 600 grams (pack of 2) 1.32 Pound (Pack of 2) 4.2 4.2 out of 5 stars (280) Low-Carb; …

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WebCuisine German Servings 26 cookies Calories 90 kcal Ingredients US Customary Metric 4 cups almond flour 3 egg whites 1 cup erythritol powdered 1 tablespoon lemon juice 2 teaspoons cinnamon …

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WebIngredients for German Spekulatius Cookie Recipe: 500 g (1.10 lb) of unbleached flour, all-purpose 2 teaspoons of baking powder 200 g (7.05 oz) of sugar 1 …

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Webingredients Units: US 18 ounces flour 1 teaspoon cinnamon 2 teaspoons baking powder 2 drops almond oil 9 ounces sugar 2 eggs 1 teaspoon vanilla 7 ounces butter 1⁄2 teaspoon …

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WebDust 2 baking sheets with flour. Combine brown sugar and butter together in a bowl; beat with an electric mixer until light and fluffy. Beat in egg, cinnamon, baking …

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WebTry this Argentinian classic, keto alfajores, which features a caramel filling in a shortbread cookie. Or, bake these low carb chocolate tim tams, which are a favorite in …

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WebThese beautiful chocolate and sea salt cookies are great if you're looking for a recipe that's keto, low-carb, paleo, dairy-free, gluten-free, grain-free, vegetarian, and …

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WebPreheat your oven to 350 degrees. In a small bowl combine the almond flour, baking soda, baking powder and salt in small bowl, set aside. Next, beat butter, golden monkfruit …

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WebInstructions. Mix butter and sugar with a mixer until fully combined. Add the salt, egg, and vanilla extra and mix it again. Add the flour and mix it until it turns into a soft dough. Pipe the dough into a cookie spritzer tube and press cookies out on a cookie sheet lined with parchment paper or a silicone mat.

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Frequently Asked Questions

How do you make spekulatius cookies?

Make spekulatius cookies in traditional molds or roll the dough and cut with cookie cutters but, for best flavor, let the dough sit overnight before rolling, cutting and baking. 7 ounces (14 tablespoons) unsalted butter, at room temperature 1/2 teaspoon baker's ammonia, or 1 1/2 teaspoons (single- or double-acting) baking powder

What are german spice cookies?

German Spice Cookies (Spekulatius) Spekulatius cookies are what we call Dutch windmill cookies. These shortcrust biscuits may be available here all-year-round, but in Germany, you’ll only see them during Christmas. The word spekulatius is Latin for “speculum,” which means “mirror.”

Are speculoos gluten free and keto?

Gluten Free & Keto Speculoos i.e. Biscoff Cookies! Speculoos cookies are traditionally a wheat cookie, though with many versions incorporating almond flour (and slivered almonds) into the mix. To make them gluten free and keto, I found that super fine almond flour did a killer job (solo!).

What is a spekulatius christmas cookie?

Spekulatius is a classic German Christmas cookie, known for its depth of spices including cinnamon, cloves, nutmeg, and cardamom. The cookies have always been made using sturdy, carved wooden molds that bear ornately detailed figures like animals or costumed men and women.

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