DirectionsStep1Grind the venison, bacon and dried cranberries through the fine die of your grinder. If you are using pre-ground venison, chop the dried cranberries well and add them to the ground meat. Put the meat an…Step2If you have a vacuum sealer, seal the mixture and set in the fridge for 24 to 48 hours. If you don’t, pack the meat mixture into a lidded container and press some plastic wrap directly onto the surface and l…Step3The next day, separate the mixture into two or three chunks, depending on how big your jerky gun is. Pack it in and squeeze out lengths of jerky onto your dehydrator trays. Make sure they are separated from each o…Step4This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. But it will keep for several weeks in the fridge, and it freezes wellIngredientsIngredients1 ¾ poundsVenison¼ poundBacon1 cupBerries (dried cranberries or other)18 gramsSalt (about 1 tablespoon)3 gramsInstacure No. 1 (about 1/2 teaspoon)2 teaspoonsBlack Pepper (ground)½ teaspoonNutmeg (or ground mace)1 tablespoonOnion Powder1 tablespoonPaprika (smoked if possible)3 tablespoonsSugar¼ cupWaterSee moreNutritionalNutritional325 Calories11 gTotal Fat125 mgCholesterol23 gCarbohydrate1,360 mgSodium33 gProteinFrom honest-food.netRecipeDirectionsIngredientsNutritionalExplore furtherHow to Make Venison Jerky From Ground Meat in Your Ovendeeranddeerhunting.com10 Best Ground Venison Jerky Recipes Yummlyyummly.comGround Beef Jerky Recipe with Hamburger or Venisonlowcarbyum.comVenison Jerky Recipeallrecipes.com10 Best Deer Venison Jerky Recipes Yummlyyummly.comRecommended to you based on what's popular • Feedback
Ground Beef Jerky - Ground Venison Jerky
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WEBJan 25, 2024 · Marinate in the refrigerator for at least 4 hours, preferably overnight. Preheat your dehydrator to 160°F (71°C). Arrange the marinated venison strips on the …
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WEBJan 28, 2024 · 1/2 teaspoon ground black pepper. 1/4 teaspoon cayenne pepper (optional) Mix Ingredients: In a large bowl, combine ground venison with soy sauce, …
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WEBOct 14, 2022 · After 24 hours, remove the ground venison mixture from the refrigerator and load it into your jerky gun. Squeeze out individual strips onto your dehydrator …
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WEBAug 8, 2021 · Grind the venison, bacon, and dried berries. If your meat is already ground, chop the dried berries finely and add them to the meat. Put the meat and berries in a large bowl and add the other ingredients. Mix …
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WEBNov 8, 2017 · Transfer venison strips onto the dehydrator racks. (Tip: Space out strips so that they are not touching.) Sprinkle tops of strips with black pepper. Set dehydrator temperature to 150°F and dehydrate for 3 …
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WEBJan 1, 2024 · Place your jerky strips in a single layer on your trays. Turn your dehydrator on to 165 degrees and dehydrate for 6-8 hours. The drying time will vary depending on the thickness of the slices. You want …
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WEBNov 15, 2023 · Preheat your smoker or oven to approximately 170 degrees F. Follow any preheating or preparation instructions if using a dehydrator. Smoke the marinated meat. Remove venison from the marinade and …
WEBDec 18, 2018 · Dehydrate at 160°F for around 4-5 hours or until the jerky is finished. To dehydrate in an oven: Turn the oven to 175°F or the lowest setting it will go. Place aluminum foil on baking sheets and then place …
WEBOct 15, 2023 · Mix until combined. Transfer to an airtight container and store in your fridge for 24 hours. Remove from the fridge and load the mixture into your jerky gun. Squeeze …
WEB1/2-1 tsp cayenne (adjust to taste) After thawing and rinsing the deer roast, trim as much fat and silver skin as you can from the meat. Fat spoils faster than meat and will shorten the …
WEBNov 19, 2020 · In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt. Place meat in, and close bag. Refrigerate overnight. Knead …
WEBDec 9, 2020 · Place marinade and meat strips in a large pot and bring to a boil. Let boil for 1-5 minutes, until meat registers 165 degrees F when using a calibrated food …
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WEBFeb 19, 2024 · To make venison jerky in the oven, arrange the pieces on oven-safe racks and place a sheet pan beneath them to catch the drippings. Then, set your oven to the …
WEBSep 27, 2019 · Marinate in fridge for up to 24 hours, tossing and mixing the bag periodically. Remove the meat from the marinade and squeeze off excess liquid. Lay each piece of …
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WEBMar 14, 2017 · Instructions. Trim all visible fat from the venison and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the soy sauce, worcestershire, ground pepper, and …
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