Ground Deer Jerky Recipes Dehydrator

Listing Results Ground Deer Jerky Recipes Dehydrator

Ground Venison Jerky In Oven : Top Picked from our Experts

WebHere's how to make ground beef or venison jerky with or without a jerky gun. Simply season the meat, press into thin strips, then dehydrate. A perfect low carb snack! Prep …

Preview

See Also: Share Recipes Show details

New Recipes

Frequently Asked Questions

How do you make homemade deer jerky?

How to make it:

With a sharp knife, cut your venison to pieces about the size of your index finger. ...
Soak the venison in saltwater for 24 hours to draw out the blood. ...
Mix your cure and dry spice mix, then remove the venison from the saltwater. ...
After 24 hours have passed, preheat your oven to 200 degrees. ...

More items...

How to make deer jerky?

How to make homemade deer jerky. Homemade jerky is very simple. Marinade, dehydrate, eat. This recipe works for not only deer, but cow and goose too! Equipment. dehydrator or oven; Meat. 2 lbs meat (deer, goose, beef, etc.) (sliced thin) Marinade. 1/4 cup liquid aminos (soy sauce works too but is not as healthy) 3 tbsp brown sugar; 5 cloves ...

What is the best seasoning for deer jerky?

Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. ...
Pour the entire bottle of Worcestershire sauce over the meat, then add the teriyaki sauce and liquid smoke.
Cover the meat completely with the seasonings, starting with nutmeg, then garlic, ginger, Cajun seasoning, curry powder, and black pepper; mix thoroughly.