Deidre Huysamen
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WEBFeb 17, 2016 · Mix the ground beef and seasonings thoroughly. If using a jerky gun, load the gun with the ground beef mixture & shoot 4-5" long …
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WEBJan 2, 2024 · For extra safety, heat finished jerky in a 275° F (135° C) oven for 10 minutes. For oven drying: Roll out the jerky on a piece of …
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WEBFeb 9, 2023 · Rolling out the meat for ground beef jerky. Place the meat onto a sheet pan lined with parchment paper. Place another piece of parchment paper on top of the meat. …
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WEBApr 5, 2016 · Instructions. In a bowl, combine ingredients and add to 1lb of ground beef. Mix the ground beef and seasonings thoroughly. spread the ground meat on a baking sheet, cover with wax paper, and roll with a …
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WEBMar 16, 2021 · Preheat oven to 170f (or as low as your oven goes). Follow mixing and piping directions as per recipe. Cook the jerky sticks in the oven at 170f for 4 hours, or until completely cooked through. …
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WEBJan 1, 2020 · Mix all the spices well with the beef. Place in a container and let it sit in the fridge overnight so that the beef soaks up all the flavors. Remove the mixture from the fridge and place it on a flat tray in the …
WEBJan 14, 2015 · Instructions. break up the ground beef in a mixing bowl. sprinkle everything on top and mix thoroughly. refrigerate overnight. when ready to dehydrate turn the dehydrator on to about 145˚-155˚ full fan. …
WEBFeb 7, 2024 · If drying in an oven, preheat the oven to 300° F. Place the beef inside and bake for 10 minutes with the door closed to pre-heat the strips to an internal temperature of 160°F. Now turn the oven to 170°F …
WEBGround Beef Jerky Recipe With Hamburger Or Venison With Ground Beef, Garlic Powder, Sea Salt, Ground Pepper, Liquid Smoke Ground Beef Jerky Recipe with Hamburger or Venison LOW CARB YUM. 5 …
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WEBMar 30, 2011 · In a medium size bowl, mix together the ground meat with desired spices. Using the bottom of a glass baking dish or a rolling pin, roll the meat evenly around the baking sheet to ¼ inch thickness. If it is too …
WEBNov 15, 2023 · Remove venison from the marinade and dry thoroughly with with paper towels. Place directly on grill grates 2-3 hours. Check often and arrange as needed for even cook. Steam, store, and enjoy. Place …
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WEBNov 30, 2020 · Follow the directions above, yet lay out strips of meat on baking trays. Set oven to 150 degrees Fahrenheit, or as low as your oven will go (propping the door open with a wooden spoon if necessary). Turn …
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WEBAug 8, 2021 · Grind the venison, bacon, and dried berries. If your meat is already ground, chop the dried berries finely and add them to the meat. Put the meat and berries in a …
WEBFeb 27, 2024 · Mix 1 lb (450 g) of ground beef with the other ingredients in a bowl. Mix seasonings and ground beef thoroughly. Spread ground meat evenly on a baking sheet. Cover with wax paper and roll with a rolling …
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WEBFeb 5, 2024 · Use a knife to cut through the jerky or score the jerky into snack-sized strips, about 1 inch thick and 3-4 inches. This is helpful for breaking the jerky apart for eating after it is dehydrated. Place the …
WEBJan 28, 2024 · Mix thoroughly. Marinate: Cover and refrigerate the mixture for at least 2 hours, or overnight for more intense flavor. Prepare Jerky Gun or Rolling Pin: If using a …