Ground Beef Jerky Recipe With Hamburger Or Venison

Listing Results Ground Beef Jerky Recipe With Hamburger Or Venison

  • After cutting, slicing and marinating the beef, the use of dehydrator comes into play. To make jerky in a dehydrator, it is importantto at least marinate it overnight. However, if you don’t have time to wait around then here is another secret to infusing flavor deep into every grain of the meat. First slice the meat into 1-inch wide pieces and set
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  • Cuisine: American
  • Category: Lunch, Dinner
  • Servings: 4
  • Total Time: 20 mins
  • People also askCan you make low sodium beef jerky at home?While you may be looking for a low sodium beef jerky recipe, it's actually more important that you pay attention to internal temperatures of the meat. You can make beef jerky safely at home, but it takes some extra care to make sure it's safe. Read more: 10 Effortless Ways to Finally Cut Down on SaltHow to Make Healthy, Low Sodium Beef Jerky livestronglivestrong.comCan you consider beef jerky a healthy snack?

    Deidre Huysamen

    Cuisine: American
    Category: Lunch, Dinner
    Servings: 4
    Total Time: 20 mins

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  • WebFeb 17, 2016 · Mix the ground beef and seasonings thoroughly. If using a jerky gun, load the gun with the ground beef mixture & shoot 4-5" long …

    Rating: 4.5/5(198)
    Total Time: 4 hrs 30 mins
    Category: Snack
    Calories: 142 per serving
    1. In a bowl, combine the 1lb of ground beef with the other ingredients
    2. Mix the ground beef and seasonings thoroughly
    3. If using a jerky gun, load the gun with the ground beef mixture & shoot 4-5" long strips onto a dehydrator tray or on a baking sheet
    4. If not using a jerky gun, spread the ground meat on a baking sheet, cover with wax paper, and roll with a rolling pin until meat is 1/4" thick

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    WebMar 3, 2021 · Cut the flattened beef into strips using a sharp knife or pizza cutter. Remove the top sheet of parchment, place your flat rack on top of …

    Rating: 4.5/5(8)
    Total Time: 3 hrs 45 mins
    Category: Snack
    Calories: 180 per serving
    1. Preheat the smoker. Preheat your smoker to 160-170 degrees F using your favorite hardwood. Strong woods like hickory or oak will give you a robust smoke flavor, mild woods like apple or maple will be more subtle.
    2. Make the ground beef mixture. Place the ground beef in a large bowl. Add all remaining ingredients and combine with hands to distribute the seasonings evenly through the meat.
    3. Form the jerky sticks. Fill a jerky cannon and extrude the jerky onto flat racks at your desired length. Be sure the jerky isn't overlapping or touching other pieces. If you don't have a cannon, place the seasoned beef between two sheets of parchment paper. Roll the meat to an even 1/8th inch thickness using a rolling pin. Cut the flattened beef into strips using a sharp knife or pizza cutter. Remove the top sheet of parchment, place your flat rack on top of the meat, and carefully flip the whole thing over. Remove the remaining sheet of parchment paper and gently separate the jerky strips on the rack.
    4. Dehydrate the ground beef jerky. Place the jerky topped flat racks on the grill grates, close the lid, and smoke for 2.5-3 hours total. The jerky will have shrunk in size, picked up a dark red color, and bend without breaking when it is finished. If you have an instant read thermometer, you can check to make sure the strips have cooked above 165 degrees F.

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    WebJan 2, 2024 · For extra safety, heat finished jerky in a 275° F (135° C) oven for 10 minutes. For oven drying: Roll out the jerky on a piece of …

    Rating: 5/5(1)
    Total Time: 4 hrs 10 mins
    Estimated Reading Time: 9 mins

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    WebDec 2, 2019 · When your meat is ready to cook, preheat the dehydrator to 155 degrees Fahrenheit. Arrange your sliced meat on the dehydrator trays and let the meat dehydrate for at least four hours, or until the jerky has …

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    WebFeb 3, 2024 · Dehydrating: The Art of Drying. After marinating, drain the beef strips and pat them dry. Arrange them on a wire rack placed inside a dehydrator. Set the temperature …

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    WebSodium: 40 mg per ounce Time: 30 minutes prep, overnight marinating, then 90 minutes in the food dehydrator. 1) Cut the beef into 1/8 inch strips against the grain, and combine with all remaining ingredients. Beef is …

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    WebCutting meat for Low Sodium Beef Jerky. Whisk together all the ingredients listed above until they are well combined. Place the beef jerky in a resealable bag or container and pour in the marinade. See the …

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    WebJan 14, 2015 · Instructions. break up the ground beef in a mixing bowl. sprinkle everything on top and mix thoroughly. refrigerate overnight. when ready to dehydrate turn the dehydrator on to about 145˚-155˚ full fan. …

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    WebDec 12, 2023 · Store the jerky in an airtight container at room temperature for up to 2 weeks, or in the refrigerator for up to 4 weeks. Indulge in the savory goodness of …

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    WebNov 30, 2020 · Follow the directions above, yet lay out strips of meat on baking trays. Set oven to 150 degrees Fahrenheit, or as low as your oven will go (propping the door open with a wooden spoon if necessary). Turn …

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    WebJan 28, 2024 · Mix thoroughly. Marinate: Cover and refrigerate the mixture for at least 2 hours, or overnight for more intense flavor. Prepare Jerky Gun or Rolling Pin: If using a …

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    WebSep 27, 2019 · Pulse in food processor to mix well. In a bowl, combine the 1lb of ground beef with the previously mixed ingredients. Mix the ground beef and seasonings thoroughly. If using a jerky gun, load the gun with …

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    WebJan 1, 2020 · Mix all the spices well with the beef. Place in a container and let it sit in the fridge overnight so that the beef soaks up all the flavors. Remove the mixture from the fridge and place it on a flat tray in the …

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    WebJan 25, 2024 · 1. Defrost your beef and trim off any excess fat. 2. Slice the beef into thin strips, about 1/4-inch thick. 3. In a large bowl, whisk together the soy sauce, …

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    WebNov 15, 2023 · Remove venison from the marinade and dry thoroughly with with paper towels. Place directly on grill grates 2-3 hours. Check often and arrange as needed for even cook. Steam, store, and enjoy. Place the …

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    WebDec 10, 2018 · Instructions. Grind the venison, bacon and dried cranberries through the fine die of your grinder. If you are using pre-ground venison, chop the dried cranberries well and add them to the ground meat. Put …

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