Green Apple Chutney Recipe

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WEBNov 7, 2011 · Add mustard, cumin and dry red chili (cut into pieces) and wait for it to splutter. Now add the curry leaves and grated apples. Fry …

Servings: 4
Total Time: 20 mins
Estimated Reading Time: 2 mins

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WEBOct 11, 2023 · Place apples, raisins, onion, ginger, water, white sugar, brown sugar, cinnamon, cardamom, pepper, and nutmeg into a large saucepan; bring to a boil over …

Rating: 5/5(46)
Total Time: 3 hrs
Category: Condiment
Calories: 31 per serving

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WEBApr 7, 2015 · Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and …

Reviews: 48
Category: Condiment
Author: Ina Garten Bio & Top Recipes
Difficulty: Easy
1. Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce the heat to simmer and continue cooking, stirring occasionally, for 50 minutes to 1 hour, until most of the liquid has evaporated. Take off the heat and add the raisins.
2. Set aside to cool and store covered in the refrigerator for up to 2 weeks.

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WEBOct 6, 2023 · Place all the ingredients into a preserving pan. Make sure to chop your onions and apples beforehand and measure out your spices. Slowly bring the mixture to a boil …

Cuisine: UK, American
Calories: 300 per serving
Category: Chutney

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WEBOct 13, 2019 · Instructions. In a dutch oven on medium-high heat, combine the tomatoes, apples, onions, apple cider vinegar, brown sugar, ginger, salt, cinnamon, and cloves and bring to boil. Decrease heat and simmer …

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WEBAdd to it crushed cloves, cinnamon stick, diced apple and raisins. Bring the contents of the pan to a boil. Lower heat and simmer covered. Check every five minutes, turning the apple cubes around and pressing them gently …

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WEBApr 24, 2023 · Cook for 1 minute, turn down heat if it gets too bubbly. Add the chopped apple and 8 tablespoons vinegar . Turn up the heat to medium-low, just until it is lightly bubbling, cover and cook for 40 …

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WEBSep 9, 2021 · Combine ingredients and simmer. Put all of the ingredients (chopped apples, onion, apple cider vinegar, brown sugar, orange zest, grated ginger, cinnamon) into a medium saucepan and stir to combine. …

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WEBJul 23, 2021 · Rinse the salted tomatoes and drain well. Transfer to a large pot and stir in the apples, onion, vinegar, brown sugar, granulated sugar, peppers, garlic, ginger, …

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WEBUse a food processor to chop the apples, papaya, onions, red pepper, and jalapenos; you may have to do several batches. Combine all ingredients in 4-qt pot. Bring to a boil, …

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WEBOct 8, 2021 · In a large 10-quart pot, combine green tomatoes, tart apples, onions, raisins, light brown sugar, ginger, crushed black peppercorns, quatre-épices, coarse salt, and …

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WEBDeselect All. 2 tablespoons canola oil. 1 teaspoon cumin seeds. 1 teaspoon fennel seeds. 1 medium red onion, thinly sliced. 1 teaspoon store …

Author: Aarti Sequeira
Steps: 6
Difficulty: Easy

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WEBJun 27, 2023 · Place all of the ingredients in a medium saucepan, and bring to a light simmer over medium heat. Cover, and reduce heat to low. Cook for 20 minutes stirring occasionally. Uncover to reduce any remaining …

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WEBPreheat the oven to 325°F. Place ham, cut-side down, in a 9x13-inch baking dish. Pour in 1/4 cup water, cover with foil and cook for 45 minutes. Uncover, baste ham with pan juices and continue roasting, uncovered, …

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WEBHow To Make Mary Berry Apple Chutney. Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large …

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WEBSep 26, 2022 · In a medium saucepan or Dutch oven, melt butter over medium-high heat. Add onion and cook until soft and light golden brown, about 5-8 minutes. Add the …

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WEBdirections. Melt sugar in vinegar in keele. Add remaining ingredients and cook over medium heat until chutney is thick and clear. Seal in hot, sterilized jars.

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