Green Apple Chutney Recipe

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WEBNov 7, 2011 · Heat oil in a pan. Add mustard, cumin and dry red chili (cut into pieces) and wait for it to splutter. Now add the curry leaves and …

Servings: 4
Total Time: 20 mins
Estimated Reading Time: 2 mins

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WEBDec 1, 2021 · Mix well. Once the mixture comes to simmer, cover the pot with a lid and reduce the heat to medium-low. Let the chutney simmer for 1 hour, or until the …

Rating: 4.7/5(43)
Total Time: 1 hr 10 mins
Category: Condiments
Calories: 246 per serving

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WEBMay 27, 2015 · Leave the skin on and add to a blender with a spoonful of water. Pulse until the apple is liquified. Scrape down the sides to make sure it’s all being pulsed evenly. …

Rating: 5/5(1)
Total Time: 10 mins
Category: Pantry Staples, Side Dishes
Calories: 33 per serving

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WEBSep 29, 2018 · Instructions. . Set a medium-sized saucepan over medium-low heat. Add the butter; once melted, add the onions. Cook for 3-5 …

Rating: 5/5(1)
Total Time: 1 hr
Category: Condiments
Calories: 156 per serving
1. Set a medium-sized saucepan over medium-low heat. Add the butter; once melted, add the onions. Cook for 3-5 minutes, until the onions are fragrant and translucent.
2. Add the apples, raisins, brown sugar, cinnamon, allspice, vinegar, orange zest and juice, stirring to combine the ingredients. Turn the heat up to medium-high and bring the mixture to a simmer, then turn the heat back down to low and cover.
3. Simmer for 40 minutes, stirring occasionally. Remove the cover and check the chutney consistency. If it's watery, allow excess liquid to cook off for 3-5 minutes, turning the heat up slightly if necessary. When finished, the chutney should be the consistency of applesauce.
4. I recommend serving warm apple chutney alongside chicken or pork. Store in an airtight container in the refrigerator and use within 3 weeks.

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WEBWatch how to make this recipe. Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and …

Author: Ina Garten
Steps: 2
Difficulty: Easy

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WEBJun 27, 2023 · Place all of the ingredients in a medium saucepan, and bring to a light simmer over medium heat. Cover, and reduce heat to low. Cook for 20 minutes stirring occasionally. Uncover to reduce any remaining …

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WEBApr 24, 2023 · Cook for 1 minute, turn down heat if it gets too bubbly. Add the chopped apple and 8 tablespoons vinegar . Turn up the heat to medium-low, just until it is lightly bubbling, cover and cook for 40 …

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WEBSep 9, 2021 · Combine ingredients and simmer. Put all of the ingredients (chopped apples, onion, apple cider vinegar, brown sugar, orange zest, grated ginger, cinnamon) into a medium saucepan and stir to combine. …

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WEBStep 3. Raise the heat to medium-low, and stir in the brown sugar and vinegar. Cover and simmer for 30 minutes. Add the raisins and simmer uncovered, stirring frequently, until the mixture is thick, about 15 …

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WEBAdd the apples, ginger, sugar, apple cider vinegar, 2 teaspoons of salt and a generous amount of freshly ground pepper; stir and cook until the …

Author: Aarti Sequeira
Steps: 6
Difficulty: Easy

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WEBUse a food processor to chop the apples, papaya, onions, red pepper, and jalapenos; you may have to do several batches. Combine all ingredients in 4-qt pot. Bring to a boil, …

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WEBOct 13, 2019 · Instructions. In a dutch oven on medium-high heat, combine the tomatoes, apples, onions, apple cider vinegar, brown sugar, ginger, salt, cinnamon, and cloves …

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WEBWash green apple and grate it along with skin. Add oil in a kadai. To this add all the seasoning. Squeeze all the water from the grated apple and add the apple to the kadai …

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WEBPreheat the oven to 325°F. Place ham, cut-side down, in a 9x13-inch baking dish. Pour in 1/4 cup water, cover with foil and cook for 45 minutes. Uncover, baste ham with pan juices and continue roasting, uncovered, …

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WEBOct 8, 2021 · In a large 10-quart pot, combine green tomatoes, tart apples, onions, raisins, light brown sugar, ginger, crushed black peppercorns, quatre-épices, coarse salt, and …

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WEBdirections. Melt sugar in vinegar in keele. Add remaining ingredients and cook over medium heat until chutney is thick and clear. Seal in hot, sterilized jars.

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WEBHow To Make Mary Berry Apple Chutney. Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. …

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