Greek Lamb Gyros Recipe

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WebJul 28, 2020 · How to Make Lamb Gyros. Step #1: Place the red onion in a food processor and process until finely chopped. Step #2: Remove the …

Rating: 4.4/5(38)
Calories: 362 per serving
Category: Main Dish
1. Place red onion in a food processor and process until finely chopped.
2. Remove the onion from the food processor and place in a tea towel, squeezing to remove all the juices.
3. Return the onion back to the food processor with the remaining ingredients and pulse for approximately 1 minute until you get a paste like consistency. TIP: The gyro lamb mixture will form together in the food processor, similar to a ball of dough.
4. Place mixture in a glass baking dish. Flatten and smooth the meat into a nice meatloaf.

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WebMay 15, 2024 · First, preheat the oven to 400 degrees F and set out a 9X5 inch loaf pan lined with foil. In a large mixing bowl, combine the ground …

Rating: 5/5(9)
Calories: 564 per serving
Category: Lunch, Main, Main Course, Sandwiches
1. Preheat the oven to 400 degrees F. Set out a 9X5 inch loaf pan and line it with foil.
2. In a large mixing bowl, combine the ground lamb, grated red onion, and all herbs and spices. Mix by hand until smooth.
3. Press the meat mixture firmly and evenly into the loaf pan.
4. Bake for 30-35 minutes.

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WebSep 26, 2022 · Form meatballs using your hands and place them on a plate. Spritz meatballs with the cooking spray. Place them on the grill for about 8-10 minutes, rotating …

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WebApr 19, 2024 · Cover and refrigerate until ready to serve. Mix lamb, onion powder, garlic powder, oregano, pepper and the remaining 1/2 teaspoon salt together in a large bowl …

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WebOct 5, 2022 · Instructions. Add all marinade ingredients to a gallon size zip top bag. Stir to combine. Add lamb to the bag in the marinade. Zip the top of the bag closed while trying …

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WebJul 14, 2017 · Directions. Preheat the oven to 200 C. Grab the garlic and thinly slice 5 of the cloves, set aside. Finely mince the remaining 3 cloves of garlic and add the minced cloves to a bowl. To the same bowl, add the …

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WebOct 19, 2022 · Adjust oven rack to middle position and preheat oven to 300°F (150°C). Place cold lamb mixture in bowl of food processor with onion, garlic, and bacon. Process until smooth a purée is formed, about …

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WebMay 16, 2022 · How To Make Gyros Homemade Tzatziki Sauce. 1 cup Greek yogurt; 1 garlic clove minced; ½ cucumber (seeded and peeled); 2 teaspoons fresh lemon juice; 1 tablespoon olive oil; 1 tablespoon fresh …

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WebJun 8, 2018 · Now you can have your favorite Greek food anytime. These Greek lamb gyros are incredibly easy to make so you can satisfy your gyro craving anytime! 1 gyro Calories: 294 kcal Carbohydrates: 12 g …

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WebMay 10, 2011 · Toss together the lamb, oregano, lemon juice, salt, and pepper. Set aside and let marinate for 15 minutes while you make the sauce. For the sauce, combine all the ingredients in a small bowl. Cover …

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WebSep 24, 2013 · Cover and refrigerate for at least 1 hour, or overnight. Preheat oven to 300 degrees F. Place the lamb mixture in the bowl of a food processor and add the onion, garlic and bacon. Process until a …

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WebMar 23, 2019 · Place the ground lamb (or combination of lamb and beef) in a bowl. Add grill seasoning, 2 teaspoons cumin, chili powder, coriander, oregano, cinnamon and feta crumbles. Add the spinach. Mix up the …

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WebNov 19, 2019 · Instructions. Toast the pitas in a toaster or oven until heated (or use cold bread). Slice toppings and prepare tzatziki sauce. Cut the gyro meat into thin strands. In a skillet, brown the gyro meat with oil. Add …

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WebMay 25, 2023 · Option: Add 4 ounces of bacon to the ground lamb mixture. Option: Add 1/2 cup pork rinds. Option: Assemble and roast in a vertical spit and roast in the oven. …

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WebOct 28, 2023 · Preheat the oven to 300 degrees F. In a large bowl, combine the chopped onion, beef, lamb, minced garlic, milk, breadcrumbs, oregano, thyme, fennel, coriander, …

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WebJun 16, 2020 · 200g greek yogurt. ½ tsp caster sugar. STEP 1. Whisk together the vinegar, oil, dried herbs, garlic granules, cinnamon and pepper. Put the lamb shoulder in a dish or sturdy food bag, pour over the …

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