Authentic Greek Lamb Gyro Recipe

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In a mixing bowl, combine the lean ground beef, ground lamb, minced garlic, finely chopped red onion, pork rind crumbs, rosemary, ground …

Rating: 4.9/5(14)
Calories: 365 per servingCategory: Main Course1. Preheat the oven to 325 degrees.
2. In a mixing bowl, combine all of the ingredients except for the ground parsley. Blend the ingredients on high with a paddle attachment until the mixture forms a sort of sticky paste. If you do not have a paddle attachment for your mixer, you can use a blender or food processor to accomplish this as well.
3. Press the meat mixture into the bottom of a well greased loaf pan, and bake for 55 minutes.
4. Drain any excess liquid or fat from the loaf pan, and let the loaf cool for 15 minutes.

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Instructions. Preheat oven to 425 degrees. Combine all meatball mixture ingredients in food processor. Process for 2 minutes until well mixed. …

Rating: 4.6/5(9)
Total Time: 25 minsCategory: Main CourseCalories: 324 per serving1. Preheat oven to 425 degrees.Combine all meatball mixture ingredients in food processor. Process for 2 minutes until well mixed. Scoop into small meatballs and bake on a rack for 10 minutes or until fully cooked.
2. Combine all tzatziki ingredients and stir until well mixed.
3. To serve: Place romaine leaf on plate and top with meatballs, onions,tomatoes, feta and tzatziki as desired.

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Directions. With a sharp knife, make 20 slits across 1 side of the lamb and insert the garlic slivers. Place in a large non-reactive dish. In a bowl, whisk together the oil, lemon juice, garlic

Author: Recipe from Emeril LagasseSteps: 8Difficulty: Easy

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Lamb Meat 1 1/2 cup full fat greek yogurt 2 cucumbers peeled, seeded, and finely chopped 1 tablespoon lemon juice small onion finely diced …

Cuisine: GreekCategory: DinnerServings: 6Estimated Reading Time: 4 mins1. In a strainer salt the cucumbers to pull out some of the water, let the salted cucumbers sit while you mix the other ingredients.
2. Mix yogurt, lemon juice, diced onion, garlic, salt and pepper in a bowl.
3. Drain cucumbers well then add to yogurt mixture.
4. Place pita flat on plate then top with meat, Tzatziki sauce, tomato, and Stilton cheese, garnish with micro-greens.

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directions. Combine lamb, kosher salt, pepper, and oregano in medium bowl. Mix with hands until homogeneous. Cover and refrigerate at least 1 hour or up to overnight. Meanwhile, place …

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Greek Gyro Meatballs These low-carb Gyro Meatballs taste just like the meat in a Gyro. This recipe is suitable for low-carb, ketogenic, Atkins, gluten-free, diabetic, and Banting diets. Prep Time 15 minutes Cook Time 10 minutes …

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This low carb gyro recipe is a twist on a traditional gyro and is gluten-free, keto, and whole30. Made with ground beef or ground lamb, this easy-to-make recipe brings that authentic taste …

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Coat the lamb completely. Let the lamb marinate for 30 minutes. Heat a large, deep skillet over high heat and drizzle in the remaining 2 tablespoons of olive oil. Season the lamb with 1 …

Author: Brianna JenkinsSteps: 9Difficulty: Intermediate

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You will need extra virgin olive oil, cucumber, mint, garlic, fresh lemon juice, salt, and greek yogurt. Most greek yogurts are higher in carbs and have sugar, but you can just substitute this for any plain low carb yogurt. Chicken …

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Here’s how to make the best juicy and tender Greek-Style Lamb Gyro Meat: First, preheat the oven to 400 degrees F and set out a 9X5 inch loaf pan lined with foil. In a large mixing bowl, combine the ground lamb, grated …

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How To Make This Gyro Meat Recipe at Home Place onion and garlic in a food processor 2. Puree well. If you don't want to dirty a food processor, either chop then really finely, or grate the onion. 3. Place ground …

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Preheat oven to 350 degrees F. Combine all ingredients and mix well. Roll into meatballs. Bake covered at 350 for 20-30 minutes or until cooked through. The size of your

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A traditional Greek gyro with all the fixings (pita bread, meat, veggies, and condiments) contains 72 g of carbs. This keto gyro, on the other hand, has 15 net carbs (YES! including the naan!) per sandwich. 🤔 Can You …

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Gyros Lamb (1 serving) contains 51g total carbs, 47g net carbs, 18g fat, 33g protein, and 490 calories. Does tzatziki sauce have carbs? Two tablespoons of tzatziki contain 1 gram of …

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This simple Lamb Shish Kabob recipe combines soft marinated lamb morsels with a rainbow of bright vegetables such as bell peppers, onions, and mushrooms. Serve these delicious kabobs with Vermicelli Rice or a …

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Rachael went with a Chicago gyrolamb/beef gyro meat on a wheat wrap slathered in cucumber sauce — topped with lettuce, cucumbers, feta cheese and exactly six jalapeno …

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This Lamb Gyro recipe with Authentic Greek Tzatziki Sauce is a delicious combination of flavors from red onion, garlic, marjoram, rosemary, oregano, salt and pepper that you can …

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Frequently Asked Questions

How to make homemade gyros?

In a saute pan over medium-high heat, add a splash of olive oil. Sear the slices of meat on both sides until they’re golden. Toast your pita bread in the oven or on a stovetop griddle. Build each gyro in a warm pita with tzatziki, seared meat, sliced onion and tomatoes and fresh lettuce.

How to make gyro lamb?

How to Make Homemade Gyro Meat

  • In a bowl, combine all ingredients lamb gyro then shape the meat into a thin patty.
  • Heat oil in a skillet, once hot add the patty.
  • Cook until browned, flip the patty and cook on the other side.
  • Once cooked, break up the meat into thin long strands and serve.

How do you make homemade gyro meat?

Method 1 Method 1 of 2: Making Quick Gyro Meat Download Article

  1. Place 1 pound (450 grams) of lean ground lamb into a large mixing bowl. ...
  2. Add the minced garlic, dried oregano, onion powder, salt and pepper. If you are using beef, you might want to reduce the amount of pepper to ½ teaspoon.
  3. Stir the ingredients together using a wooden spoon or rubber spatula. ...

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What are the ingredients in a gyro?

Traditional Greek Gyro Recipe Ingredients:

  • 4 Greek pita bread rounds
  • 1 recipe Greek tzatziki
  • 1 large onion, chopped
  • 2 medium tomatoes, diced
  • Slices of Gyro meat (eyeball it, but about 4-8 slices per sandwich depending on the size of the pita)
  • Dried Greek Oregano, to garnish

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