Easy Recipe For Peppermint Patties

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1 teaspoon peppermint extract 1 teaspoons vanilla liquid stevia 1 tablespoon heavy cream or coconut cream for paleo Chocolate Coating 5 …

Rating: 3.6/5(29)
Calories: 126 per servingTotal Time: 31 mins1. In a blender add all ingredients except chocolate coating ingredients and blend until combined.
2. Spread evenly into molds or free form small circles on a parchment lined baking pan, making circles 2 inches by 1.5 inches. Freeze patties for 20-30 minutes.
3. Melt chocolate and coconut oil together in a bowl and mix until smooth. Remove patties from freezer and mold if used. Dip one patty into melted chocolate at a time using a fork, tap off excess chocolate and place on parchment lined baking pan. Allow to set by refrigerating for 30 minutes. Best if kept refrigerated.

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Swerve Powdered Sweetener – The best low carb sweetener to give your patties a smooth texture. Coconut Oil – Make sure it’s refined so …

Rating: 5/5(1)
Estimated Reading Time: 11 minsCategory: DessertsTotal Time: 30 mins1. The first step to making the filling is to get out your electric mixer and in a bowl mix the powdered Swerve and coconut oil together. (You will have to soften the coconut oil first in the microwave for just a few seconds).
2. Then add your Vanilla, Peppermint Extract, and Heavy Cream.
3. Once you make the filling, stick it into the freezer for about 10 minutes just to firm it up slightly so that it’s easier to form.
4. Take the filling out of the freezer and with a small scoop or spoon put a small spoonful on a tray or plate lined with parchment paper.

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2 teaspoons peppermint flavor or extract ½ teaspoon vanilla extract 1 tablespoon heavy cream US Customary - Metric Instructions Line …

Ratings: 3Calories: 126 per servingCategory: Snack1. Line two baking sheets with wax paper, parchment paper or non-stick silicon mat.
2. In a chocolate melter or double boiler, melt chocolate chips with shortening. Keep warm after chocolate chips melt completely.
3. With an electric mixer, blend the sweeteners with the coconut oil. If the coconut oil is very hard, you may need to warm it slightly before mixing it with the sweeteners. Then add the extracts and cream. The peppermint filling should be a creamy paste.
4. Using a cookie scoop or spoon, drop tablespoon sized mounds evenly onto one of the baking sheets lined with the non-stick sheet. Flatten each mound slightly with a knife or spoon.

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Low Carb Chicken And Veggie Patties Recipe Low Carb Sugar Free Meringue Cookies Sugar Free Eggnog (Low Carb & Keto) Low Carb

Rating: 4/5(1)
Calories: 90 per servingCategory: Dessert1. Prepare large baking sheet with parchment paper.
2. In a large mixing bowl add powdered erythritol, 1 Tablespoon of cream, peppermint oil. Slowly add in remaining 1 Tablespoons of cream one at a time. Continue to mix together until it begins forming a ball.
3. Take one Tablespoon of formed dough, roll into small ball and press flat. Continue until all peppermint patties are formed. Freeze 1 hour.
4. In a microwave safe bowl, add chocolate chips, microwave for 30 seconds, stir, and continue this until chocolate is fully melted. (apprx 1.5 minutes)

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It is very easy to make your own sugar-free peppermint patties at home. You simply mix together cream cheese, powdered sweetener, peppermint extract, and a dash of heavy cream. Form into patties and cover …

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Keto Peppermint Patty Ingredients. ½ cup Coconut Oil, softened; 2 tbsp. Heavy Cream; ¼ cup Sweetener; 2 tsp. Peppermint Extract; 2.5 oz. Lilys Chocolate Chips Instructions. Mix coconut …

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DIRECTIONS. Place 1 3/4 cups of the coconut milk in a sauce pan with the granular sugar substitute and salt. Bring to a simmer over medium heat.

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Line an 8 x 8-inch pan with parchment paper and set aside. In a microwave safe bowl or stovetop, heat up your chocolate chips until melted. Pour into the lined pan and spread out using a rubber spatula. Let sit at room …

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In a medium-sized bowl, add powdered sugar, corn syrup, butter, and peppermint extract. Blend with a mixer until smooth. Portion the mint mixture into bite-sized balls of dough. Refrigerate the balls for 20 minutes. With the …

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Instructions. Soften the coconut butter and 2 tablespoons coconut oil and mix together with the unsweetened shredded coconut, stevia, and peppermint extract. Spoon 2 …

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Keto and Low-Carb: One fat bomb contains 1.7 grams of net carbs. Gluten-Free: This keto peppermint patty recipe is gluten-free. Grain-Free: No grain-containing products …

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Instructions. Combine coconut oil, honey, and peppermint extract in a pint mason jar. Using a hand blender whisk until smooth. Refrigerate for 2 hours until firm. Transfer into …

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Low Carb Breakfast Recipes: Just “Add an Egg” Low Carb Breakfast Recipes: Just “Add an Egg” Get a healthy start on the year (and each day) with tasty low carb breakfast …

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Pop out the peppermint coconut fillings. Insert a fork into each piece and dunk it in the melted cacao. Coat well on all sides. Place each patty on a baking sheet lined with …

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Directions. Line two baking sheets with wax paper, parchment paper or non-stick silicon mat. In a chocolate melter, melt chocolate chips with shortening.

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Place a mint patty on a fork and dip it into the chocolate mixture until fully coated. Place them back on the pan lined with parchment pepper and freeze for about 20 minutes to …

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Preheat the oven to 350 F and line 2 rimmed sheet pans with parchment paper. Add the almond flour, cocoa powder, salt, and baking soda to a bowl. Whisk until thoroughly …

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Frequently Asked Questions

Can you make sugar free peppermint patties on a keto diet?

These Sugar Free Peppermint Patties are simple to make and can also be made paleo. Perfect for a Keto Low Carb treat! Take a bite into a peppermint patty and enjoy the soft minty flavor in every bite! If you're on a keto diet then traditional peppermint patties are off limits, but it's very easy to make these sugar free and keto!

How do you make peppermint patties?

These wonderful all natural peppermint patties can be made quick and easy. Line two baking sheets with wax paper, parchment paper or non-stick silicon mat. In a chocolate melter or double boiler, melt chocolate chips with shortening. Keep warm after chocolate chips melt completely. With an electric mixer, blend the sweeteners with the coconut oil.

How many carbs are in a peppermint patty?

These peppermint patties are 3 Net Carbs per patty which makes them THAT much more amazing to enjoy this holiday. I grew up on peppermint patties. I was always told it’s such a odd candy for a child to crave and love. This love has followed me into adulthood though and it was only natural to make a low carb version for our family!

How do you make dark chocolate peppermint patty fat bombs?

For the filling of these Dark Chocolate Peppermint Patty Fat Bombs, I use a combination of peppermint extract, coconut oil, shredded coconut, golden monk fruit sweetener, and heavy cream. Then, for the chocolate coating, all that is required is simply melting a chocolate bar. The outcome?

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