Homemade Blueberry Brandy Recipe

Listing Results Homemade Blueberry Brandy Recipe

WebBlitz vodka and blueberries together in a blender until blueberries are pretty well disintegrated. Pour mixture into one large clean Mason jar, or divide among 2 …

Rating: 5/5(5)
Total Time: 336 hrs 15 minsCategory: DrinksCalories: 145 per serving

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WebInstructions. Combine vodka & blueberries in the blender & puree on high until no large pieces remain. Transfer to a large, sterile …

Reviews: 9Estimated Reading Time: 3 minsServings: 41. Combine vodka & blueberries in the blender & puree on high until no large pieces remain
2. Transfer to a large, sterile mason jar & place lid on tightly
3. Store in a cool, dark place for 2 weeks - give the jar a shake once a day
4. After it has sat for 2 weeks, strain through a coffee filter into a pitcher - discard fruit

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WebAdd almond flour, sweetener, baking soda, sea salt, cardamom, and cinnamon to a medium mixing bowl and whisk together. …

Rating: 5/5(5)
Total Time: 32 minsCategory: DessertCalories: 104 per serving1. Preheat oven to 375º Fahrenheit.
2. In an 8" x 8" glass pan, whisk together the sweetener, xanthan gum, and salt. Add berries and stir to combine.
3. In a food processor*, add the almond flour, sweetener, baking soda, sea salt, cardamom and cinnamon. Pulse processor a few minutes to combine.
4. Carefully spread the batter on top of the prepared blueberries.

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Web1. While the crust is baking, you can prepare the blueberry filling. Transfer the blueberries and a pinch of sea salt to a saucepan. Cover the saucepan and heat it …

Rating: 4.4/5(68)
Calories: 264 per serving

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WebBake: Place into the middle of the oven and bake for 30-40 minutes or until the top is golden brown. Let cool completely before lifting …

Ratings: 13Calories: 187 per servingCategory: Dessert1. Blueberries: Place the blueberries, lemon juice, and water in a small pot over medium heat to thaw. Mix the dry ingredients together. When the berries have thawed, stir the dry ingredients into the blueberries and bring up to a simmer, stirring until thickened. Remove from heat to cool.
2. Shortbread Crust: Preheat oven to 350 degrees F. Spray a 9x9 inch metal pan with baking spray and line with a piece of parchment that covers all or most of the bottom of the pan and overhangs two opposite sides. This will help you remove the whole dessert from the pan. Powder the coconut in a coffee grinder.
3. Measure all of the dry ingredients into a smallish mixing bowl. Mix thoroughly with a whisk. Melt the butter and add it to the dry ingredients. Stir and press the mixture with a large spoon or rubber spatula until the butter is incorporated. Squeeze a small amount in your hand to test if it will hold together nicely. If not, add 1-2 more tablespoons of melted butter.
4. Assembly: Remove 1 cup of the shortbread crumb mixture. Dump the rest of the mixture into the prepared pan, spread it evenly and top with a piece of waxed paper. Press the crust firmly into the pan with a flat bottomed glass. Pour the blueberries over the crust. There will be open spaces. Crumble 1/2 of the reserved crust mixture over the blueberries and then half of the almonds. Repeat. Sprinkle with additional sweetener if desired.

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Web55 Best Keto Blueberry Recipes. Keto Blueberry Cheesecake Bars – I Breathe I’m Hungry. Dairy Free Blueberry Pancakes – The Castaway Kitchen. Paleo & Low Carb Blueberry Pancakes – …

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WebHere is a list of 21 delicious blueberry recipes for a low-carb keto diet that you are sure to enjoy. 1. Blueberry Cheesecake Bars. Keto blueberry cheesecake bars are a delicious way to satisfy your sweet tooth while …

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WebPreheat the oven to 180C/350F. Line and grease loaf pan with parchment paper and set aside. In a large mixing bowl, add your dry ingredients and mix well. In a separate bowl, whisk together the wet …

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Web1 quart Vodka. 2 cups sugar. 1 ½ cups water. Use ripe blueberries and place them in a 1-gallon airtight jar. Add the Vodka to the blueberries and close the jar. Let stand for 10 days in a warm area. …

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WebAdvertisement. Step 2. Sift almond flour, coconut flour, baking powder, baking soda and salt together in a large bowl. Add blueberries and toss to coat. Whisk eggs, milk, brown sugar, oil and vanilla in a medium bowl. …

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WebPreheat oven to 350 degrees and line a regular loaf pan with parchment paper. Melt butter. Beat eggs, Monkfruit Classic, sour cream, heavy whipping cream, vanilla, salt, baking powder, and cinnamon until …

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WebSugar Free Blueberry Syrup. 4.84 from 6 votes. This simple low carb syrup is great for topping low carb ice cream, cheesecake, pancakes, or waffles. The recipe

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WebInstructions. Remove the blueberries from the freezer. Whip the cream until soft peaks form and set aside. In a separate bowl, beat egg yolks, optional sweetener, …

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WebReduce heat to medium-low and simmer uncovered for 15 minutes. Turn off the heat and lightly puree the blueberries with an immersion blender or a standing blender.. Pour into …

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WebIn a separate bowl, cream butter, egg, almond flour, vanilla, sweetener, cinnamon and sour cream. Combine cheese mixture into batter until a soft dough forms. …

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WebUsing an electric mixer combine the sugar substitute, cooled melted butter, lemon extract, and the eggs. Add the sour cream and combine well. Next add the dry …

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WebAdd the blueberry mixture to a 9 x 9 pan (or smaller ramekins.) Melt the butter in the microwave in an average sized coffee mug or bowl. Stir in the almond flour, …

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