Greek Lamb Gyros Recipe

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WebHow to Make Low Carb Greek Gyros: Step 1: Check spices for freshness The above pic shows the seasonings you will use to get …

Rating: 4.6/5(9)
Total Time: 25 minsCategory: Main CourseCalories: 324 per serving1. Preheat oven to 425 degrees.Combine all meatball mixture ingredients in food processor. Process for 2 minutes until well mixed. Scoop into small meatballs and bake on a rack for 10 minutes or until fully cooked.
2. Combine all tzatziki ingredients and stir until well mixed.
3. To serve: Place romaine leaf on plate and top with meatballs, onions,tomatoes, feta and tzatziki as desired.

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WebCuisine Greek Servings 6 servings Ingredients Naan Bread Lamb Meat 1 1/2 cup full fat greek yogurt 2 cucumbers peeled, seeded, …

Cuisine: GreekCategory: DinnerServings: 6Estimated Reading Time: 4 mins1. In a strainer salt the cucumbers to pull out some of the water, let the salted cucumbers sit while you mix the other ingredients.
2. Mix yogurt, lemon juice, diced onion, garlic, salt and pepper in a bowl.
3. Drain cucumbers well then add to yogurt mixture.
4. Place pita flat on plate then top with meat, Tzatziki sauce, tomato, and Stilton cheese, garnish with micro-greens.

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WebGreek Gyro Meatballs These low-carb Gyro Meatballs taste just like the meat in a Gyro. This recipe is suitable for low-carb, …

Rating: 5/5(1)
Estimated Reading Time: 3 minsServings: 4Total Time: 25 mins1. Place ground meat, garlic, rosemary, oregano, cumin, marjoram, thyme, onion, salt, and pepper in a medium mixing bowl. Mix or knead together. I find using clean hands, instead of a spoon, works best for this step.
2. Form the mixture into 1 1/2 inch meatballs.
3. Heat a heavy large skillet over medium high heat. Melt butter or coconut oil in the pan.
4. Add meatballs, making sure they do not touch. If your pan is too small to cook all of the meatballs without touching, do this step in batches.

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Web1 lb. Ground lamb 4 tsp. Minced garlic ¼ cup Finely chopped red onion 1 oz. Pork rinds pulsed into crumbs 1 tsp. Rosemary …

Rating: 4.9/5(14)
Calories: 365 per servingCategory: Main Course1. Preheat the oven to 325 degrees.
2. In a mixing bowl, combine all of the ingredients except for the ground parsley. Blend the ingredients on high with a paddle attachment until the mixture forms a sort of sticky paste. If you do not have a paddle attachment for your mixer, you can use a blender or food processor to accomplish this as well.
3. Press the meat mixture into the bottom of a well greased loaf pan, and bake for 55 minutes.
4. Drain any excess liquid or fat from the loaf pan, and let the loaf cool for 15 minutes.

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WebGyro Lamb Meatballs {Paleo & Low-Carb} Print Pin Facebook Ingredients 1 pound ground lamb 1 large Egg (s) 1.5 tablespoons Super Gyro Seasoning 1 …

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WebGround lamb or beef Pork rinds Egg Dried oregano Dried thyme Dried basil Dried marjoram Minced onion Minced garlic Feta cheese Keto flatbreads HOW TO …

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WebHealthy Gyros RecipeLow Carb Beef gyros made with a low-carb pita and filled with tzatziki sauce, veggies, and feta cheese. Servings 4 servings Calories per serving 519kcal Prep Time: 15 minutes …

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WebLow Carb Keto Gyro Print Recipe Pin Recipe Servings : 4 gyros Save Recipe! Ingredients Chicken + Brine: 1 lb chicken breast boneless + skinless, cut into 1" pieces 2 tablespoons kosher salt 4 cups …

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WebGyro pita meat is a delicious Greek dish that consists of thinly sliced seasoned lamb, beef, or chicken that is cooked on a vertical rotisserie. The meat is then …

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Web1/2 lb ground lamb or pork or use all beef, if preferred 1/2 tsp coriander 1 tsp cumin 3/4 tsp dried oregano 3/4 tsp sea salt or to taste 1/4 tsp fresh ground pepper or to taste Zest of 1 lemon grated Juice of 1 …

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WebRecipe Steps steps 5 27 min Step 1 Grate a cucumber and place in a napkin in a strainer. Squeeze out as much water as possible. Step 2 Then add the squeezed grated …

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WebGyro Meat Recipe 1 hr 10 min Lean ground beef, ground lamb, red onion, garlic, black pepper 4.7267 Low Carb Gyro Meat Crackers 1 hr 10 min Lean ground beef, almond …

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WebRemove from heat and allow to cool slightly. In a large bowl, mix ground lamb, pepper and onion mixture (with olive oil and all pan juices included), egg, feta …

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WebWith this in mind, gyros can be a great way to enjoy a delicious, low-carb meal. This recipe, which combines low carb gyros with gluten-free, keto-friendly, and …

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WebTo make the Greek sauce, place all the ingredients for the sauce in a small bowl. Mix to combine well. Set aside. It can be made up to four days ahead. Preheat the …

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Webdirections. Combine lamb, kosher salt, pepper, and oregano in medium bowl. Mix with hands until homogeneous. Cover and refrigerate at least 1 hour or up to overnight. …

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Frequently Asked Questions

How to make gyro lamb?

How to Make Homemade Gyro Meat

  • In a bowl, combine all ingredients lamb gyro then shape the meat into a thin patty.
  • Heat oil in a skillet, once hot add the patty.
  • Cook until browned, flip the patty and cook on the other side.
  • Once cooked, break up the meat into thin long strands and serve.

How to make homemade gyros?

In a saute pan over medium-high heat, add a splash of olive oil. Sear the slices of meat on both sides until they’re golden. Toast your pita bread in the oven or on a stovetop griddle. Build each gyro in a warm pita with tzatziki, seared meat, sliced onion and tomatoes and fresh lettuce.

What is authentic greek gyro?

The gyro is a Greek sandwich served on pita bread. The Greek word gyro means spin, which is what the meat does as it is being cooked on its vertical spit. The gyro meat cooks as it turns and the outer part is shaved off and served on the pita with tzatziki sauce and other toppings. The meat used for gyros is usually a combination of beef and lamb.

What are the ingredients in a gyro?

Traditional Greek Gyro Recipe Ingredients:

  • 4 Greek pita bread rounds
  • 1 recipe Greek tzatziki
  • 1 large onion, chopped
  • 2 medium tomatoes, diced
  • Slices of Gyro meat (eyeball it, but about 4-8 slices per sandwich depending on the size of the pita)
  • Dried Greek Oregano, to garnish

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