Greek Lamb Gyros Recipe

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WebJun 13, 2016 - Explore Erica Allsup's board "low carb gyro (no bread crumbs)", followed by 156 people on Pinterest. See more ideas about cooking recipes, greek recipes, recipes.

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WebHeat the oil in a large skillet over medium-high heat. Cook the burgers 5-6 minutes per side or until done to your liking. If you haven't already done so, toss all of the salad

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WebEasy Greek Gyro Skillet. Roll together into approximately 1 inch diameter meatballs. Heat 1 tablespoon oil in a skillet, add meatballs to the pan. Put the lamb, herbs, harissa, garlic, …

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WebAdd the gyro meat to the skillet and cook for about 10 minutes, stirring and flipping the meat often, until the meat is cooked through. Once the meat is cooked, …

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WebDec 21, 2021 - Quick greek gyros salad has the flavor of a gyros sandwich without the carbs. Greek spiced meat, veggies and tzatziki in a tangy dressing. Dec 21, 2021 - Quick …

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Frequently Asked Questions

How to make gyro lamb?

How to Make Homemade Gyro Meat

  • In a bowl, combine all ingredients lamb gyro then shape the meat into a thin patty.
  • Heat oil in a skillet, once hot add the patty.
  • Cook until browned, flip the patty and cook on the other side.
  • Once cooked, break up the meat into thin long strands and serve.

How to make homemade gyros?

In a saute pan over medium-high heat, add a splash of olive oil. Sear the slices of meat on both sides until they’re golden. Toast your pita bread in the oven or on a stovetop griddle. Build each gyro in a warm pita with tzatziki, seared meat, sliced onion and tomatoes and fresh lettuce.

What is authentic greek gyro?

The gyro is a Greek sandwich served on pita bread. The Greek word gyro means spin, which is what the meat does as it is being cooked on its vertical spit. The gyro meat cooks as it turns and the outer part is shaved off and served on the pita with tzatziki sauce and other toppings. The meat used for gyros is usually a combination of beef and lamb.

What are the ingredients in a gyro?

Traditional Greek Gyro Recipe Ingredients:

  • 4 Greek pita bread rounds
  • 1 recipe Greek tzatziki
  • 1 large onion, chopped
  • 2 medium tomatoes, diced
  • Slices of Gyro meat (eyeball it, but about 4-8 slices per sandwich depending on the size of the pita)
  • Dried Greek Oregano, to garnish

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