Beef And Lamb Gyros Recipe

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This low carb twist on a traditional gyro is gluten-free and delicious. Made with ground beef or ground lamb, this easy-to-make recipe brings that authentic taste of Greece …

Cuisine: GreekTotal Time: 1 hrCategory: DinnerCalories: 768 per serving

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Add lamb, beef, oregano, marjoram, thyme, rosemary, cumin, salt, and pepper. Puree until smooth like a paste, scraping down sides as …

Rating: 5/5(29)
Calories: 353 per servingCategory: Main Course

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Bake the gyros at 350 F for about 45 minutes until they become golden brown. After they are ready, let them cool, slice the gyro into thin …

Cuisine: AmericanTotal Time: 50 minsCategory: DinnerCalories: 238 per serving

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Beef gyros made with a low-carb pita and filled with tzatziki sauce, veggies, and feta cheese. Servings 4 servings Calories per serving …

Rating: 4.7/5(15)
Category: Main DishCalories: 519 per serving1. Combine the steak and marinade ingredients in a large zip top gallon bag and shake until steak is fully coated in marinade.
2. Refrigerate for 1-4 hours. The longer it marinades the more flavorful the meat will be.
3. Make the naan according to the blog post while the steak marinades and then allow to cool on a cooling rack so they don't become soggy.
4. Once the steak is marinated, heat a large skillet to medium high heat.

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Step 1: Check spices for freshness The above pic shows the seasonings you will use to get authentic gyros flavor. Tip: check the dates on your herbs and spices- the fresher they are the better. Step 2: Combine meat …

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Press meat mixture into a loaf pan and bake at 350 degrees for an hour. Remove from oven and set pan on a wire rack. Cover the top of the meatloaf with foil and weight the foil down with …

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Instructions. In a strainer salt the cucumbers to pull out some of the water, let the salted cucumbers sit while you mix the other ingredients. Mix yogurt, lemon juice, diced onion, garlic, salt and pepper in a bowl. Drain

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27 min. Step 1. Grate a cucumber and place in a napkin in a strainer. Squeeze out as much water as possible. Step 2. Then add the squeezed grated cucumber, yogurt, fresh dill, grated …

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219 calories. 14 grams of fat. 72 mg of cholesterol. 20 grams of protein. 2 grams of carbohydrates [ 2 ]. Of course, how many calories are in the gyro will be different once you …

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This recipe is suitable for low-carb, ketogenic, Atkins, gluten-free, diabetic, and Banting diets. Prep Time 15 minutes Cook Time 10 minutes Total Time 25 minutes Servings 4 Author Annissa Slusher Ingredients 1 pound ground beef

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Gyro Meat Recipe 1 hr 10 min Lean ground beef, ground lamb, red onion, garlic, black pepper 4.7267 Low Carb Gyro Meat Crackers 1 hr 10 min Lean ground beef, almond flour, egg …

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The main ingredients in gyros are usually lamb, beef, or chicken, which are high in protein, vitamins, and minerals. When served without pita, the gyros can be served over a …

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The amount of total carbs in gyro meat, beef, and lamb (2 ounces) is 5.1 grams, net carbs are 4.5 grams, fat is 16.6 grams, protein is 9.2 grams, and calories are 209. Gyros

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31 Low-Carb Ground Beef Recipes Katie Bandurski Updated: Apr. 20, 2022 Whether you're in the mood for meatballs or a big bowl of chili, these low-carb ground beef

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Low Carb Keto Gyro Print Recipe Pin Recipe Servings : 4 gyros Save Recipe! Ingredients Chicken + Brine: 1 lb chicken breast boneless + skinless, cut into 1" pieces 2 …

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What does a low carb diet meal look like for a vegetarian? Well, there are many misconceptions about protein and carbohydrates; vegetarians can create a carbohydrate …

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Preheat the air fryer to 400 degrees. Spray the meatballs with oil and place in the air fryer basket in a single layer, cooking in batches if necessary. Cook for 6 minutes. Flip …

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Frequently Asked Questions

How to make gyro lamb?

How to Make Homemade Gyro Meat

  • In a bowl, combine all ingredients lamb gyro then shape the meat into a thin patty.
  • Heat oil in a skillet, once hot add the patty.
  • Cook until browned, flip the patty and cook on the other side.
  • Once cooked, break up the meat into thin long strands and serve.

How to make homemade gyro meat?

Steps to Make It

  • Gather the ingredients. ...
  • To make the meat mixture, thoroughly combine the ground lamb, salt, black pepper, cumin, nutmeg, oregano, garlic, red onion, and lemon juice in a mixing bowl. ...
  • Divide into four equal portions and shape into oblong patties about 3-inch wide by 6-inch long by 1/2-inch thick. ...
  • Preheat a grill or grill pan over high heat. ...

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What are the ingredients in a gyro?

Traditional Greek Gyro Recipe Ingredients:

  • 4 Greek pita bread rounds
  • 1 recipe Greek tzatziki
  • 1 large onion, chopped
  • 2 medium tomatoes, diced
  • Slices of Gyro meat (eyeball it, but about 4-8 slices per sandwich depending on the size of the pita)
  • Dried Greek Oregano, to garnish

How do you make gyro meat?

Quick Gyro Meat

  • l pound (450 grams) lean ground lamb
  • 1 to 2 cloves garlic, mined
  • 1½ teaspoons dried oregano, crushed
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ¾ teaspoon pepper

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