Authentic Greek Gyro Meat Recipe

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WebHow To Make This Gyro Meat Recipe at Home Place onion and garlic in a food processor 2. Puree well. If you don't want to dirty a …

Ratings: 286Calories: 236 per servingCategory: Main Courses

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WebPreheat the oven to 350 degrees Fahrenheit. Spray a loaf pan with nonstick cooking spray. Add the gyro mixture and place in the center of the oven. …

Estimated Reading Time: 2 mins

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WebBake gyro meat. Transfer the meat to a lined loaf pan and press down to compact as much as possible. Bake until internal …

Rating: 5/5(29)
Calories: 353 per servingCategory: Main Course

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WebGreek Gyro Meatballs These low-carb Gyro Meatballs taste just like the meat in a Gyro. This recipe is suitable for low-carb, …

Rating: 5/5(1)
Estimated Reading Time: 3 minsServings: 4Total Time: 25 mins1. Place ground meat, garlic, rosemary, oregano, cumin, marjoram, thyme, onion, salt, and pepper in a medium mixing bowl. Mix or knead together. I find using clean hands, instead of a spoon, works best for this step.
2. Form the mixture into 1 1/2 inch meatballs.
3. Heat a heavy large skillet over medium high heat. Melt butter or coconut oil in the pan.
4. Add meatballs, making sure they do not touch. If your pan is too small to cook all of the meatballs without touching, do this step in batches.

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WebBake in the preheated oven until gyro meat is no longer pink in the center and the internal temperature registers 165 degrees F (75 degrees C) on a meat thermometer, 45 minutes to 1 hour. Pour off any …

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WebBeef gyros made with a low-carb pita and filled with tzatziki sauce, veggies, and feta cheese. Servings 4 servings Calories per serving 519kcal Prep Time: 15 minutes Marinade: 1 hour Cook Time: 30 minutes …

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WebThis low carb twist on a traditional gyro is gluten-free and delicious. Made with ground beef or ground lamb, this easy-to-make recipe brings that authentic taste of …

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WebStep 1: Check spices for freshness The above pic shows the seasonings you will use to get authentic gyros flavor. Tip: check the dates on your herbs and spices- the fresher they are the better. Step 2: …

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WebInstructions. In a strainer salt the cucumbers to pull out some of the water, let the salted cucumbers sit while you mix the other ingredients. Mix yogurt, lemon juice, diced onion, garlic, salt and pepper …

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WebGyro Meat Recipe 1 hr 10 min Lean ground beef, ground lamb, red onion, garlic, black pepper 4.7267 Low Carb Gyro Meat Crackers 1 hr 10 min Lean ground beef, almond …

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Web1 lb ground beef 3 teaspoons garlic powder 3 teaspoons onion powder 2 teaspoons mint 4 teaspoons Greek oregano 1 teaspoon salt 1 teaspoon pepper 1⁄2 cup breadcrumbs 2 …

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WebPlace gyro meat in the oven for about 30 minutes, or until the meat is thoroughly cooked Beef, lamb, and Mediterranean spices are sliced from a spit rotisserie …

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WebWhen all of the components have been combined, pulse. After baking the loaf pan for 60 minutes, the internal temperature of the meat should be 165 degrees …

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WebMake this classic restaurant-style gyro meat at home. Gyros are the most popular Greek sandwich and it is very easy to make. In Greece, layers of meat are roasted on a spit …

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WebLow Carb Keto Gyro Print Recipe Pin Recipe Servings : 4 gyros Save Recipe! Ingredients Chicken + Brine: 1 lb chicken breast boneless + skinless, cut into 1" …

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WebShape into 2 patties. Place on rack of broiler and broil 3 to 5 minutes on each side, turning once, or until desired doneness. Combine cucumber, yogurt and mint in small bowl and …

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WebYes, you can make authentic gyros at home --> the texture and flavor of this meat is as good as you get in a good Greek restaurant, without the traditional rotating spit.. but this …

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Frequently Asked Questions

What spices are in gyro meat?

What Spices Are In Gyro Meat?

  1. Garlic. Aromatic and intensely flavored garlic is a must-use in all gyro meat recipes. ...
  2. Black Pepper. Just like garlic, black pepper is also one of the most predominant spices in gyro meat. ...
  3. Cumin. Ground cumin actually brings an extraordinary essence to the entire dish. ...
  4. Cayenne Pepper. ...
  5. Paprika. ...
  6. Cinnamon. ...

How do you make homemade gyro meat?

Method 1 Method 1 of 2: Making Quick Gyro Meat Download Article

  1. Place 1 pound (450 grams) of lean ground lamb into a large mixing bowl. ...
  2. Add the minced garlic, dried oregano, onion powder, salt and pepper. If you are using beef, you might want to reduce the amount of pepper to ½ teaspoon.
  3. Stir the ingredients together using a wooden spoon or rubber spatula. ...

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How to make homemade gyros?

In a saute pan over medium-high heat, add a splash of olive oil. Sear the slices of meat on both sides until they’re golden. Toast your pita bread in the oven or on a stovetop griddle. Build each gyro in a warm pita with tzatziki, seared meat, sliced onion and tomatoes and fresh lettuce.

What are the ingredients in gyro meat?

Ingredients

  • 1/2 onion, cut into chunks
  • 1 pound ground lamb
  • 1 pound ground beef
  • 1 tablespoon minced garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon dried marjoram
  • 1 teaspoon ground dried rosemary
  • 1 teaspoon ground dried thyme
  • 1 teaspoon ground black pepper

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