DirectionsStep1In a large mixing bowl, whisk the egg, Greek yogurt, lime juice, vanilla extract, and sweetener until smooth.Step2Add oat flour, salt, and baking powder. Using a silicone spatula, stir to combine ingredients together. The cookie dough should be moist, sticky but not liquid.Step3Fold in the lime zest and stir to incorporate. Set aside for 10 minutes at room temperature.Step4Meanwhile, preheat the oven to 350°F (180°C). Line a large cookie sheet with parchment paper. Lightly oil with cooking spray. Set aside.Step5Check the cookie dough. If too wet, add an extra 2-3 tablespoons of oat flour and stir to incorporate.Step6Use a cookie dough scoop to scoop 1 1/2 tablespoons. The dough is very sticky and soft, so I recommend lightly wetting your hands to help release the dough on the sheet. You can roll the dough in a ball bet…Step7Lightly press the top of each cookie with oiled or wet fingers to flatten them.Step8Bake the cookies for 15-18 minutes at 350°F (180°C) or until lightly golden brown on the sides.Step9Cool the cookies for 5 minutes on the baking sheet before transferring them to the wire rack to cool completely.Step10In a small mixing bowl, whisk the Greek yogurt, lime juice, and sugar-free powdered sugar.Step11Add a teaspoon on top of each cookie. Then add a pinch of lemon zest and shredded coconut.Step12Store in an airtight container in the fridge for up to 4 days. The frosting stays soft, so don't stack the cookies. The frosting hardens lightly in the fridge after a few days. You can freeze them in zip-lock bags for up to one …IngredientsIngredients1 Large Egg⅓ cupGranulated Sweetener (coconut sugar or sugar-free erythritol/allulose)1 ¾ cupsOat Flour (lightly packed, swept)1.08 cupsGreek Yogurt1 teaspoonLime Zest1 tablespoonLime Juice1 teaspoonVanilla Extract¼ teaspoonSalt1 teaspoonBaking Powder1 tablespoonLemon Juice½ cupPowdered Erythritol (or icing sugar)See moreNutritionalNutritional87 Calories2.2 gTotal Fat15 mgCholesterol24 gCarbohydrate94 mgSodium4.7 gProteinFrom sweetashoney.coRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Melomakarona recipe (Greek Christmas Honey …
Preview
See Also: melomakarona greek honey cookiesShow details
WEBDec 14, 2017 · Make The Cookies: Preheat oven to 180°C / 356°F. Cover your oven's tray pan or a sheet pan with parchment paper. Shape. Take …
See Also: melomakarona greek honey dipped cookiesShow details
WEBFeb 17, 2024 · Preheat oven to 375 degrees Fahrenheit, placing your rack in the middle. In a large bowl combine the orange rind, orange juice, …
See Also: melomakarona greek christmas honey cookiesShow details
WEBDec 24, 2021 · Preheat the oven to 350 degrees Fahrenheit on convection bake. Allow the dough to rest. Allow the cookie dough to rest uncovered at room temperature for 10-15 …
See Also: melomakarona greek cookies recipeShow details
WEBDec 14, 2023 · 1. DRY INGREDIENTS. Whisk together the flour, baking powder, cinnamon, salt, baking soda and cloves, then set aside. 2. …
See Also: greek christmas cookies melomakaronaShow details
WEBDec 22, 2021 · Cookies: Preheat your oven to 400°F. Line cookie sheets with parchment paper. In a large bowl, whisk together the flour, semolina, baking powder, cinnamon and cloves. In a separate large bowl, whisk …
See Also: melomakarona finikia honey dipped cookiesShow details
WEBNov 29, 2020 · To make the cookie dough, combine the olive oil, orange juice, sugar, crushed walnuts, honey, cognac (if using), and orange juice in a large bowl. In a separate bowl, combine the flour, baking powder, …
See Also: diane kochilas melomakarona cookie recipeShow details
WEBNov 27, 2021 · These Greek honey spiced cookies are made with olive oil and have no eggs, no milk, and no butter. 2 g Fat: 10 g Saturated Fat: 1 g Polyunsaturated Fat: 3 g Monounsaturated Fat: 6 g Sodium: 75 mg …
See Also: traditional greek christmas cookiesShow details
WEBDec 19, 2021 · Heat the water in the saucepan over low heat. Don't let the water get to a simmer. Place the bowl containing the chocolate over the saucepan making sure that it doesn't touch the water. And melt the …
See Also: Chocolate RecipesShow details
WEBNov 30, 2022 · Bring everything to a boil for 3-4 minutes. Once all of the sugar has dissolved, remove the pot from the stove and set aside to cool either on the counter or in the refrigerator. Next, add the butter to a …
See Also: Share RecipesShow details
WEBNov 30, 2013 · Stir in the honey and set aside to cool completely. Prepare the dough for the melomakarona. In a bowl add the semolina, flour and baking powder and mix with a whisk to combine. In another large bowl …
See Also: Christmas RecipesShow details
WEBStep 1. Make the syrup: In a medium saucepan over high heat, combine sugar, cinnamon sticks and clove with 1⅓ cups water. Cut orange in half and place in saucepan, flesh down. Bring to a boil, stirring occasionally, …
WEBJan 6, 2022 · Patouda – Greek Honey and Date Pastries. Orange & Almond Olive Oil Biscotti: Greek Vegan Paximadia. Koulourakia (Greek Easter Cookies) Melomakarona …
WEBNov 5, 2021 · Take a walnut sized piece of dough (approx. 2 tbsp or 1 ounce) and with your hands, form it into a smooth, oval egg shape. Place cookie dough on the baking tray and press slightly on top to flatten. …
WEBDec 9, 2020 · Make the syrup. You'll need a medium saucepan. Combine 1 ½ cup of water with 1 cup sugar, 1 zested orange (cut in half), and 1 cinnamon stick. Bring to a boil until the sugar dissovles (about 5 minutes …
WEBDec 16, 2023 · Preheat oven at 350 degrees F. In a large bowl mix the olive oil, cognac or brandy, orange juice, sugar, 1 tsp cinnamon, ground clove and orange peel. In another bowl sift flour and mix with the baking …
WEBDec 19, 2022 · Make the Melomakarona Dough: Add the oils and sugar to the bowl of a stand mixer and mix on low speed for 1 minute. Add the orange juice, cognac, honey, cinnamon, clove powder, baking soda, …