Melomakarona Greek Honey Cookies

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WebMelomakarona are soft, oval-shaped Greek cookies scented with orange and cinnamon, drenched in honey syrup and covered with …

Rating: 4.8/5(57)
Category: DessertCuisine: GreekCalories: 190 per serving

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WebMelomakarona cookies are a tradition at Christmas time in Greek households. They’re a cakey cookie flavored with orange and …

Rating: 4.8/5(29)
Category: DessertCuisine: GreekEstimated Reading Time: 6 mins1. Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.
2. In a large bowl, combine olive oil, orange juice, sugar, crushed walnuts, honey, cognac (if using), and orange zest.
3. Once the cookies are cooled, make the syrup: combine the honey and water in a wide, shallow saucepan and heat until simmering.

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WebPreheat oven to 350 degrees F. For each cookie, take about 1-1/2 tablespoons dough and roll and press it into an oval shape with …

Rating: 4.5/5(43)
Total Time: 2 hrs 30 minsCategory: Cookies, Brownies & BarsCalories: 199 per serving1. Make Cookie Dough: In large bowl, whisk together flour, baking powder, cinnamon, salt, baking soda and cloves.
2. In bowl of stand mixer, cream butter and sugar on medium-high speed 3 minutes or until light and fluffy.
3. Reduce speed to medium-low. Add eggs one at a time, beating until just incorporated after each addition. Add oil, orange juice and orange zest; mix until combined.
4. Reduce speed to low. Gradually add flour mixture and beat until just combined.

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WebHow to make Melomakarona Greek Honey Cookies . Preheat oven to 350 °F, 180 °C. Whisk together the flour, salt, baking powder, baking soda, and orange zest …

Rating: 4.6/5(11)
Servings: 24

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WebThese Greek Christmas honey cookies (melomakarona) are super quick to bake, so much fun to make and highly addictive! Ingredients For the melomakarona 150g fine semolina ( 5.3 ounces, …

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WebMelomakarona - Greek honey cookies are a delicious Christmas dessert. With orange zest, cinnamon, and olive oil, they are dipped in a honey syrup and sprinkled with crushed walnuts, they are an …

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WebDirections. In a large bowl, beat the butter until light and fluffy. Add the next five ingredients (olive oil through sugar) one at a time, beating well in between each …

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WebPreheat oven at 350 degrees F. In a large bowl mix the olive oil, cognac or brandy, orange juice, sugar, 1 tsp cinnamon, ground clove and orange peel. In another bowl sift flour and mix with the baking …

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Web1 cup honey In This Recipe Directions In a large mixing bowl, whisk the flour, spices, baking soda and baking powder. Beat the butter until it is light in color and fluffy, about 10 minutes in a stand mixer. …

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WebRemove from heat and stir in honey. Set aside to cool completely, leaving the cinnamon, clove and orange in the syrup until ready to use. Step 2 Heat the oven to 375 degrees …

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WebCream butter and oil until completely mixed, add confectioner's sugar, add orange juice slowly, add vanilla, cinnamon, cloves, nutmeg, add 2 cups flour and beat, add two more …

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WebMake the Melomakarona Dough: Add the oils and sugar to the bowl of a stand mixer and mix on low speed for 1 minute. Add the orange juice, cognac, honey, …

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WebPut the corn oil, butter, beer (or orange juice), cinnamon, cloves, orange peel and sugar in a mixing bowl and beat until they are thoroughly blended. Sift about one cup of flour with

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WebMelomakarona (sometimes called Finikia) are traditional Greek Christmas cookies which are flavored with cinnamon, cloves, and orange. After baking, they are soaked in an aromatic honey syrup and …

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WebPreparation. For the syrup: Wash the orange and cut it in half. Put the orange halves in a large saucepan and add the water, sugar, cinnamon sticks, cloves and lemon juice.

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WebMake the melomakarona: Preheat the oven to 350°F (180°C). Line a 12 x 17-inch baking sheet with parchment paper. In a medium bowl, whisk together the flour …

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WebIn a pot add all the ingredients for the syrup (except the honey) and bring to the boil. Boil for 3-4 minutes, until the sugar dissolves and then remove from the stove. Add the honey

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