Melomakarona Greek Honey Dipped Cookies

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WebNov 29, 2020 · Save Recipe My Sticky Greek Honey Cookies are sweet, super soft and cakey, crunchy with nuts, and wonderfully sticky — and a …

Rating: 4.8/5(30)
Category: DessertCuisine: GreekEstimated Reading Time: 6 mins1. Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.
2. In a large bowl, combine olive oil, orange juice, sugar, crushed walnuts, honey, cognac (if using), and orange zest.
3. Once the cookies are cooled, make the syrup: combine the honey and water in a wide, shallow saucepan and heat until simmering.

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WebDec 22, 2021 · HoneyGreek honey is the best! For the garnish: Ground walnuts; Ground cinnamon; Ground cloves; How to make Melomakarona Greek Honey Cookies . …

Rating: 4.7/5(12)
Servings: 24

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WebDec 8, 2016 · Melomakarona are a classic Greek cookie recipe dipped in honey, and topped with crushed walnuts. They are traditionally made …

Rating: 5/5(41)
Category: DessertCuisine: GreekCalories: 83 per serving

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WebDec 9, 2020 · Melomakarona are soft, oval-shaped Greek cookies scented with orange and cinnamon, drenched in honey syrup and covered with crushed walnuts. Yes, they are irressitable! This recipe makes 60 …

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WebNov 5, 2020 · Sugar Baking powder Baking soda Extra virgin olive oil Sunflower oil How to make melomakarona Make the syrup first. Put the water, sugar, and cinnamon sticks in a saucepan. Bring to a boil, stirring …

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WebDec 14, 2023 · Jump to Recipe by Lori Yates December 14, 2023 39 comments These Greek cookies stay fresh up to two weeks, and in fact, get BETTER in the days AFTER you bake them. Savor the warmth of the …

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WebNov 25, 2019 · Sugar Orange zest and/or juice Brandy (in most cases, or something similar) Cinnamon (plus sometimes cloves) Honey as part of the dipping syrup Walnuts to top (and sometimes as a filling). Steps to make …

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WebInstructions. Preheat oven to 350 °F, 180 °C. Place the flour, salt, baking powder, baking soda, ground cinnamon, cloves, and orange zest into a bowl.

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WebDec 31, 2020 · 60 Yield: 5 dozen cookies Ingredients 1 ¾ cup mild-flavored olive oil 1 ¼ cup sugar 1 tablespoon finely shredded orange peel ½ cup orange juice 2 tablespoon cognac or orange juice 2 teaspoon ground …

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WebNov 30, 2022 · Instructions. First, make the syrup. Add all the ingredients for the syrup, except the honey, to a small sauce pot. Bring everything to a boil for 3-4 minutes. Once …

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WebDec 20, 2020 · Prepare the syrup: In a saucepan, over medium heat, combine water, sugar, cinnamon stick, cloves and orange. Bring to a boil; reduce heat to low and simmer for …

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WebMake the syrup: In a medium saucepan over high heat, combine sugar, cinnamon sticks and clove with 1⅓ cups water. Cut orange in half and place in saucepan, flesh down.

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WebDec 1, 2023 · Preheat oven to 350 degrees F. Line two baking sheets with parchment paper and set aside. Add melted butter, oil, and sugar to a large mixing bowl. Beat with a hand mixer or with a whisk until combined. Mix …

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WebDec 17, 2022 · Prepare the melomakarona. Preheat the oven to 170°C (340°F). Line two large baking trays with silicone mats. Put the oil, butter, sugar and all the spices in the bowl of your stand mixer and beat …

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WebNov 6, 2023 · Place the olive oil, sunflower oil, cognac, orange zest, orange juice, and granulated sugar in a large bowl. Mix thoroughly with a hand whisk. In another bowl, place the soft flour, baking powder, baking soda, …

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WebNov 5, 2021 · Dessert Preparation: baked or fried Difficulty: Medium 🥄🥄 Description: Egg-shaped Greek honey cookies, either baked or fried, covered in flavored sugar syrup. Often garnished on top with crushed …

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WebDec 19, 2022 · Melomakarona or Greek Honey Cookies are quintessentially Greek. From the walnut, cinnamon, and honey flavorings which are pretty much on the front stage of Greek desserts (think …

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