Melomakarona Finikia Honey Dipped Cookies

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Web1/2-cup honey 1 cup water peel from 1 orange peel from 1 lemon cinnamon stick Directions COOKIES: Cream butter and oil together. Add sugar and cream until …

Servings: 24Total Time: 25 minsCategory: DessertCalories: 346 per serving

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WebMost greek honey is thyme honey. How to Make Melomakarona In a large bowl mix the olive oil, cognac or brandy, …

Rating: 5/5(5)
Total Time: 45 minsCategory: Dessert, HolidayCalories: 200 per serving1. Preheat oven at 350 degrees F.
2. In a large bowl mix the olive oil, cognac or brandy, orange juice, sugar, 1 tsp cinnamon, and orange peel.
3. In another bowl sift flour and mix with the baking powder and baking soda. Add gradually to the olive oil mixture, while stirring with a wooden spoon. Once you have added all the flour, knead the dough and add some more flour if needed.
4. Roll the dough in little balls about the size of a walnut. Using your fingers press one side of the ball on a grater flattening like a small pancake and then fold over so that the cookie is in a oval shape, with the top having the design of the grater. This is done so that the honey will be better absorbed as opposed to just shaping the cookie in a solid oval shape.

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WebMelomakarona - Greek honey cookies are a delicious Christmas dessert. With orange zest, cinnamon, and olive oil, they are …

Rating: 5/5(12)
Category: DessertCuisine: GreekCalories: 272 per serving1. Preheat oven to 410 F
2. Line a couple of large baking sheets with parchment paper.
3. Put the water, sugar, and cinnamon sticks in a saucepan. Bring to a boil, stirring until sugar is dissolved. Add the honey, stir and simmer for 10 min. Leave pot aside to cool.
4. Pour all the oils into the bowl of a stand mixer. Using the paddle attachment , mix oils slowly. Add the flour gradually, then add the cinnamon, baking powder, orange zest, sugar, orange juice, and baking soda. Mix all ingredients well.

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WebMake the Walnut Topping: In small bowl, stir together walnuts, cinnamon and cloves. Preheat oven to 350 degrees F. For each cookie, …

Rating: 4.5/5(43)
Total Time: 2 hrs 30 minsCategory: Cookies, Brownies & BarsCalories: 199 per serving1. Make Cookie Dough: In large bowl, whisk together flour, baking powder, cinnamon, salt, baking soda and cloves.
2. In bowl of stand mixer, cream butter and sugar on medium-high speed 3 minutes or until light and fluffy.
3. Reduce speed to medium-low. Add eggs one at a time, beating until just incorporated after each addition. Add oil, orange juice and orange zest; mix until combined.
4. Reduce speed to low. Gradually add flour mixture and beat until just combined.

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WebMelomakarona are soft, oval-shaped Greek cookies scented with orange and cinnamon, drenched in honey syrup and covered with crushed walnuts. Yes, they are irressitable! This recipe makes 60 …

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WebDirections Make the cookies: Preheat oven to 350 F. Melt butter; let cool slightly. Place egg yolk, orange juice, cognac (or whatever liquor you’ve got on hand), sugar and baking soda in a blender; mix at medium speed …

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WebMelomakarona cookies are a tradition at Christmas time in Greek households. They’re a cakey cookie flavored with orange and walnuts and dipped in a sticky honey syrup. This is a recipe for baked …

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WebThese Greek Christmas honey cookies (melomakarona) are super quick to bake, so much fun to make and highly addictive! Ingredients For the melomakarona 150g fine semolina ( 5.3 ounces, …

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WebFinikia (Honey-Dipped Cookies) recipe: Try this Finikia (Honey-Dipped Cookies) recipe, or contribute your own. Add your review, photo or comments for Finikia (Honey-Dipped

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WebPreheat oven to 375 degrees F. In a very large bowl, whisk together oil, 1-1/4 cups sugar, the orange peel, orange juice, cognac, 2 teaspoons cinnamon, the baking soda, nutmeg, salt, and cloves until …

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WebWhile cookies are baking, prepare the syrup. Gather the ingredients. In a saucepan, combine honey, 1 cup sugar, water, cinnamon stick, cloves, and lemon rind. …

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WebPreheat the oven to 350F/175C. In a medium-large bowl, mix together the dry ingredients, apart from the sugar, ie flour, semolina, baking powder, baking soda, …

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WebBake at 350ºF for 30 minutes. While the cookies are baking, prepare the syrup. Combine water, sugar, honey and lemon juice together in a medium-sized saucepan. Whisk …

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WebDip in boiling syrup, four at a time, turning cookies once. Leave in syrup 10 seconds in all, longer if well-soaked cookies are preferred. Lift out onto a plate and leave until cool.

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WebIn a pot add all the ingredients for the syrup (except the honey) and bring to the boil. Boil for 3-4 minutes, until the sugar dissolves and then remove from the stove. Add the honey

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WebPour the sugar, water, cinnamon sticks and orange slices into a saucepan, and bring to a boil over a high heat. As soon as it’s boiling, lower the heat, and simmer …

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WebPreheat the oven to 190* C (370*F) set to fan. To make the cookies, you need to prepare 2 separate mixtures. For the first mixture, add all of the ingredients in a large bowl. Mix, …

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