Gluten Free Granola Recipe

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WebThe most crispy and delicious Gluten Free Granola. This easy, healthy recipe is made with simple ingredients and is great for …

Rating: 4.8/5(12)
Total Time: 1 hr 15 minsCategory: BreakfastCalories: 177 per serving1. Place a rack in the center of your oven, and preheat to 350 degrees F. For the easiest clean up, line a large, rimmed baking sheet with parchment paper.
2. In a large mixing bowl, combine the oats, nuts, flaxseed, salt, cinnamon, and pumpkin pie spice. Stir to combine.
3. Pour in the maple syrup, oil, whisked egg white, and vanilla (do not add any of the coconut, dried fruit, or chocolate chips yet). Stir well until every part of the mixture is lightly moistened. Pour the granola onto the prepared baking sheet. With a large spoon or the back of a rubber spatula, spread it in an even layer, and lightly press it down.
4. Bake for 12 minutes, then remove the pan from the oven. Stir in the coconut flakes. With the back of your spatula, spread the granola back into an even layer, and lightly press it down. Return to the oven, and bake 10 to 12 additional minutes, until it is very lightly golden and smells irresistible.

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WebThe best keto granola recipe is the best for the following reasons: Reason 1. Think: crispy, crunchy keto granola with big, …

Rating: 5/5(10)
Total Time: 25 minsCategory: SnacksCalories: 115 per serving1. Preheat the oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside for later.
2. Add all ingredients to a large bowl. Using a rubber spatula, fold until clusters form and mixture is well mixed.
3. Pour onto the prepared baking sheet. Using the rubber spatula, gently nudge granola into an even layer, making sure to keep clusters intact. Create empty pockets at regular intervals to let air through to crisp up the granola.
4. Bake for 15 minutes. Using a heatproof spatula, gently flip granola, making sure to keep clusters intact. Bake for an additional 5-10 minutes, until edges are a deep golden brown and granola is just slightly soft. Mine took a total of 20 minutes. Granola will crisp up while cooling.

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WebThis easy keto granola recipe takes just 10 minutes of prep for a big batch. It's super easy and stores well in the pantry. Enjoy this …

Ratings: 214Calories: 278 per servingCategory: Breakfast, Snack1. Preheat the oven to 325 degrees F (163 degrees C). Line a large baking sheet, or two small ones, with parchment paper. (I used two 13x9 in (33x23 cm) cookie sheets.)
2. Pulse almonds and hazelnuts in a food processor intermittently, until most of the nuts are in chopped into large pieces (about 1/4 to 1/2 of the full size of the nuts).
3. Add the pecans. Pulse again, stopping when the pecans are in large pieces. (Pecans are added later since they are softer.)
4. Add the pumpkin seeds, sunflower seeds, erythritol, and golden flaxseed meal. Pulse just until everything is mixed well. Don't over-process! You want to have plenty of nut pieces remaining, and most of the seeds should be intact.

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WebPreheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. In a large mixing bowl, …

Calories: 313 per servingCategory: Breakfast1. Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper.
2. In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend.
3. Pour in the oil, maple syrup and/or honey and vanilla. Mix well, until every oat and nut is lightly coated. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer.
4. Bake until lightly golden, about 21 to 24 minutes, stirring halfway (for extra-clumpy granola, press the stirred granola down with your spatula to create a more even layer). The granola will further crisp up as it cools.

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WebAdd all low calorie granola ingredients to a large bowl: vegan gluten free brown rice crisp cereal [ here is where I get mine], almonds, coconut, almond flour, cinnamon and maple syrup. Stir and …

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Web½ cup sugar free maple syrup ( I use this brand) (code PEACE for 20% off) 1 tablespoon pure vanilla extract ( I use this brand) Instructions Preheat the oven to 250°F. Pulse the pecans and almond in …

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WebJump to Recipe Cookbooks Meal Plan This low carb granola has irresistible crunchy clusters. It is packed with nuts and seeds and high in protein. If you have a cereal craving, try this delicious keto …

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WebDistribute the low carb granola mixture evenly on the prepared sheet pan and bake until fragrant and slightly golden in color – about 15 minutes. Remove from the oven, stir and cool completely and …

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WebHow to Make Keto Nut Granola First, preheat the oven to 325°F. Set out a large rimmed baking sheet, a food processor, and a large and small mixing bowl. Spray the baking sheet with nonstick oil spray. …

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WebPreparation steps. 1. Coarsely chop the hazelnuts and cashews. Mix all ingredients in a bowl and spread on a baking tray lined with baking paper. 2. Bake in a preheated oven at …

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Web1. In a large bowl combine nuts, seeds, coconut. Stir in the cinnamon and salt. 2. Stir in the oil and mix until the nuts are thoroughly coated. 3. Add the water, stevia, and vanilla and …

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Web½ cup Joy Filled Eats Sweetener (or see alternatives in recipe notes) ¼ cup coconut oil ½ teaspoon vanilla Instructions Preheat oven to 350. Combine coconut and …

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WebThis recipe is so simple. All we need to do is combine all of the dry ingredients into a large mixing bowl then pour the coconut oil in a stir well. Then we are …

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WebMix the syrup and coconut oil together. Combine the nuts, coconut, sunflower seeds, flaxseed meal, and salt. If you're doing this on the baking sheet, add the water …

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WebHow to Make Keto Granola Finely chop all your nuts. We're looking for about 2 cups in total. Warm a 12-inch skillet over medium-high heat and melt your unsalted butter or coconut oil. Stir in Cinnamon and …

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WebThis recipe could not be easier. Simply combine the ingredients and bake! Preheat the oven to 350°F. Combine all of the ingredients in a large mixing bowl. Toss …

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