Keto Low Carb Granola Recipe

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This easy keto granola recipe takes just 10 minutes of prep for a big batch. It's super easy and stores well in the pantry. Enjoy this crunchy, …

Ratings: 208Calories: 278 per servingCategory: Breakfast, Snack1. Preheat the oven to 325 degrees F (163 degrees C). Line a large baking sheet, or two small ones, with parchment paper. (I used two 13x9 in (33x23 cm) cookie sheets.)
2. Pulse almonds and hazelnuts in a food processor intermittently, until most of the nuts are in chopped into large pieces (about 1/4 to 1/2 of the full size of the nuts).
3. Add the pecans. Pulse again, stopping when the pecans are in large pieces. (Pecans are added later since they are softer.)
4. Add the pumpkin seeds, sunflower seeds, erythritol, and golden flaxseed meal. Pulse just until everything is mixed well. Don't over-process! You want to have plenty of nut pieces remaining, and most of the seeds should be intact.

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Low Carb Keto Granola Print Recipe Pin Recipe Servings : 4 Servings Prep Time 10 mins Cook Time 15 mins Total Time 25 mins Save …

Ratings: 15Category: BreakfastCuisine: AmericanTotal Time: 25 mins1. Prep. Preheat oven to 375 F, and line a baking sheet with parchment paper
2. Combine. Add almonds (1/2 cup) to a food processor and “pulse” 20 times. Add walnuts (1/2 cup), pecans (1/2 cup), and shredded/unsweetened coconut (1/2 cup) to the food processor (if using a different combination of nuts, this is when you'll want to add softer nuts). “Pulse” 10 times. Add the rest of the ingredients, “pulse” 3 times, just to incorporate. Using a spatula, clean off the edges of the container to incorporate everything, then “pulse” 3 more times. Make sure not to over-process the nuts! (note 4)
3. Bake. Spread granola in a thin and even layer on a lined baking sheet. Bake for 7 minutes, then rotate the baking sheet in the oven. Bake for 8 more minutes. You’ll know the granola is done when the edges start to brown and your house smells delicious. Pull from the oven and allow it to cool (note 5+6).
4. Break apart. Once cool enough to handle, break the granola into bite-sized pieces. Store in the fridge and enjoy!

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1 tablespoon low carb powdered sugar or powdered Swerve – omit if using honey pinch or two of salt 1/2 – 1 teaspoon of cinnamon optional …

Rating: 4.9/5(15)
Total Time: 30 minsCategory: Breakfast, SnackCalories: 178 per serving1. Preheat the oven to 350 and position the rack to the middle of the oven. Line a large sheet pan with a piece of parchment.
2. Chop the nuts that need chopping.
3. Add all of the nuts, seeds, flax, and dried fruit if using, to a medium bowl and mix. Measure and pour the Sukrin Clear Fiber Syrup (Vitafiber, Fiber Yum or honey) over the nuts and seeds and mix thoroughly. Add the melted butter (or ghee or coconut oil) and mix again. Add a pinch or two of salt and the tablespoon of Sukrin Melis (or powdered Swerve) and mix one more time.
4. Distribute the low carb granola mixture evenly on the prepared sheet pan and bake until fragrant and slightly golden in color - about 15 minutes. Remove from the oven, stir and cool completely and break up large clumps before storing in an airtight container.

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Find the recipe card with ingredient amounts and nutritional information at the bottom of the post.) 1.) Get all your ingredients ready. Then …

Rating: 5/5(71)
Calories: 270 per servingCategory: Breakfast1. Preheat the oven to 150 Celsius / 300 Fahrenheit
2. Pulse the almonds, walnuts and pecans in a food processor until you have a mixture of smaller and larger pieces.
3. Repeat the same with the pumpkin and sunflower seeds.
4. Empty the nuts and seeds into a bowl. Add the rest of the ingredients (only reserve 2 tbsp of the raspberries for later) and mix with a spatula. The mixture should be sticky. If it's still dry, add another tbsp of water.

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This easy low carb granola bars recipe takes just 30 minutes. Prep: 15 minutes Cook: 15 minutes Total: 30 minutes Author: Maya Krampf from WholesomeYum.com Servings: (adjust to scale recipe) US Customary – Save …

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How to make low carb granola This recipe could not be easier. Simply combine the ingredients and bake! Preheat the oven to 350°F. Combine all of the ingredients in a large mixing bowl. Toss until everything is well …

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1/3 cup keto friendly sweetener such as Golden Monkfruit 1 teaspoon vanilla extract 1 teaspoon cinnamon Instructions Preheat the oven to 250 degrees F. Combine the coconut, nuts and seeds in a mixing bowl, set aside. Heat a …

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Low Carb Granola Recipe 1 Egg White 2 Cups Nuts & Seeds 1/4 Cup Shredded Coconut 1 teaspoon Vanilla Essence 1/2 teaspoons Ground Cinnamon 1-2 Tablespoons Stevia Pinch of Salt Preheat the oven to …

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Preheat oven to 300°F. Add the almonds, walnuts, pumpkin seeds, coconut and flax meal to a roasting pan and mix to combine. Drizzle with melted butter and vanilla extract and toss to coat. Beat the egg white until …

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What Makes This Low Carb Granola Recipe Low Carb? No oats Natural sweetener Stevia used instead of sugar The keto friendly spice, cinnamon is used Loaded with low carb ingredients like seeds—pumpkin, sunflower, …

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How to Make Keto Granola in the Oven Directions Preheat oven to 325 degrees F. In a large bowl, add melted coconut oil, vanilla extract and stevia. Mix to combine. Add all your …

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Turn these into low carb granola bars by pressing the granola into a 9×13 casserole dish, and slicing them into low carb bars after it bakes. Add your favorite mix-ins, …

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In a medium bowl, add the chopped hazelnuts, cocoa powder, salt, pumpkin seeds, desiccated coconut, chocolate chips, brown monk fruit sweetener and hemp seeds.

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Let the granola sit in the oven until the oven is completely cold. This will help it get extra crunchy. If you have the time, leave it in the oven (with the oven off) overnight (or for 8 to …

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Preheat the oven to 150C/300F degrees. Place the almonds, hazelnuts and pecans in a food processor and lightly pulse until you have a mixture of small and large …

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Preheat oven to 150 °C/ 300 °F (fan assisted), or 170 °C/ 340 °F (conventional). Combine all nuts, seeds and spices, except for the salt and orange zest, into a large bowl. …

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365+ low carb recipes. A variety of low carb chicken recipes, low carb soup recipes, or even low carb desserts! Find the perfect low carb meal ideas here! Subscribe. Don't miss a single …

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Frequently Asked Questions

Can you eat granola on the keto diet?

Warm bowls of porridge or mock cream of wheat are ideal for chilly mornings. There’s also many crunchy keto granola recipes. Not only are they great served in a bowl with milk, you can serve ...

How to make keto granola?

Instructions

  • Preheat the oven to 325°F. Line a large baking sheet with parchment paper or greased foil. ...
  • Add all ingredients to a large bowl. Using a rubber spatula, fold until clusters form and mixture is well mixed.
  • Pour onto the prepared baking sheet. ...
  • Bake for 15 minutes. ...
  • Place baking sheet on a cooling rack. ...

How to get started with a low carb keto diet?

My personal low carb diet starter guide:

  • First, if you have a medical condition, I would recommend visiting your doctor and making sure these diets are suitable and ok for your health.
  • Educate yourself. ...
  • Get essential ingredients to start with your healthy cooking style. ...
  • Start slowly. ...
  • Be consistent. ...
  • Be Patient. ...
  • Fasting. ...
  • Fail Forward. ...
  • Don’t let people demotivate you. ...
  • Relax and enjoy. ...

Are low carb tortillas okay on keto?

Yes! If the tortillas are made of low carb/ keto ingredients then they’re okay to have on keto. This recipe for example is made using only keto ingredients and so you can eat these low carb tortillas with no issues. How many carbs are in a keto tortilla?

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