Web½ cup chopped walnuts ⅓ cup raw pumpkin seeds ½ cup unsweetened shredded coconut 4 tablespoons chia seeds 3 tablespoons almond flour 1 tablespoon Erythritol or another sugar-free sweetener like …
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WebThis vegan chili is a meatless, gluten-free and low-carb meal perfect for busy weeknights. Get the recipe: Vegan Chili. Get the recipe: Slow Cooker Low-Carb …
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WebHow to make low carb granola bars In a large pan over medium heat, toast pumpkin seeds until warmed and slightly golden. Once toasted, transfer the pumpkin …
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WebPre-heat oven to 375 degrees F and get out parchment paper, a large cookie sheet, and an 8x8 or 9x9 baking pan. Step 2. Add the almonds and pecans to the …
WebFOR THE PUMPKIN KETO GRANOLA: In a large bowl, combine all the nuts, seeds, coconut, sweetener, cinnamon, ginger, cloves, allspice nutmeg & salt. In a separate bowl, whisk together the melted …
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WebPlace dates in a food processor; process until smooth, about 1 minute, stopping to scrape down sides as needed. Add peanut butter, agave and vanilla; process …
WebIn a large bowl (at least 6 quarts), mix together certified gluten-free rolled oats, sunflower seeds, flax seeds, sesame seeds, almonds, walnuts, and pecans. Stir to …