Glogg Recipe With Everclear

Swedish Glogg (Hot Spiced Mulled Wine) l Panning …

WEBDec 20, 2023 · Make a spice pouch: Wrap cardamom seeds, cinnamon sticks and cloves in cheese cloth and tie tightly with twine. Simmer: In a …

1. To make the spice pouch, crack open the cardamom pods place the flat side of a wide knife on top of a pod and hit the top flat of the knife with the heel of your hand. Remove the little black seeds. Wrap the cardamom seeds, cinnamon sticks and cloves in cheese cloth and tie tightly with twine.
2. In a large pot combine the wine, port, brandy, spice pouch, sugar and the peel of one orange. Heat gently, on low, for at least 20 minutes – the longer it steeps, the better. However never allow it to boil or the alcohol will burn off.
3. To Serve, put a few almonds and a few dried cherries in a mug, if you like. Pour the hot glögg on top. Add a piece of orange peel. Serve hot with spoons for eating the wine-soaked fruit and nuts.

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OldFashioned Swedish Glögg Recipe

WEBNov 21, 2023 · Directions. Heat port wine in a large stockpot with a lid over medium heat until just below the simmering point. Add bourbon and …

1. Heat the port wine over medium heat until just below the simmer point in a large stockpot with a lid. Add bourbon and rum, and bring back to just below simmering. Save the bottles and their caps for storing leftover glogg.
2. While the wine and liquors are heating, place the cardamom, cinnamon stick, cloves, and orange peel onto the center of the square of cheesecloth. Gather together the edges of the cheesecloth, and tie with kitchen twine to secure.
3. When mixture is very hot but not boiling, carefully light it with a long-handled match. Wearing a heatproof cooking mitt, carefully pour the sugar into the flames, and let the mixture burn for 1 minute. Put the lid on the stockpot to extinguish the flames, and turn off the heat. Let the mixture cool, covered, for about 10 minutes; add the cheesecloth bundle of spices and the raisins and almonds to the warm wine mixture and let it cool to room temperature, about 1 hour.
4. Strain the cooled glogg and reserve the raisins and almonds.

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Glögg Swedish Mulled Wine: Perfect Glogg Recipe

WEBDec 24, 2022 · Stir together and heat. Stir together all ingredients, except for the almonds, in a large heavy-bottomed pot. Heat gently over …

1. Stir together all ingredients, except for the almonds, in a large heavy-bottomed pot. Heat gently over medium-low heat and let it mull for at least 1-2 hours before serving.
2. To serve, strain well and ladle into serving cups or mugs, adding 1-2 almonds to each one. You can float a star anise to add a pretty touch as well, but it's not traditional (well, I suppose that's up to debate...)
3. Sip, savor, and enjoy!
4. Place all ingredients, except for the almonds, in a slow cooker (any size is fine). Place on low heat and let it mull for 3-4 hours, then switch to the "warm" setting if you have it. (No biggie if you don't - just leave it on low.)

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