Peanut Butter Banana Cookies Recipe

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WebPreparation 1. Preheat oven to 350 F. 2. Mash up a banana in a bowl using a fork. Then add the rest of the ingredients …

Rating: 4.2/5(119)
Author: Kevin CurryServings: 12Category: Desserts1. 1. Preheat oven to 350 F.
2. 2. Mash up a banana in a bowl using a fork. Then add the rest of the ingredients and stir well, careful not to over-mix. The batter should be thick and sticky. If it is thick but runny, place it in the fridge for 20-30 minutes, until stiff.
3. 3. Use a small ice cream scoop to evenly divide the batter. Place the cookie dough on a baking sheet lined with parchment paper, then bake for 10-12 minutes, or until the edges are golden-brown, not crispy.
4. 4. After baking, let the cookies slightly cool down on a cooling rack, but enjoy these warm.

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WebAs peanut butter tends to be firmer than almond butter, start with ¼ cup / 25g almond flour. The recipe works without baking …

Rating: 5/5(18)
Calories: 99 per servingCategory: Dessert1. Preheat the oven to 180 C / 350F and line a cookie sheet with parchment paper.
2. Mash the banana with a fork. Then blend all ingredients (except for the walnuts) in a bowl with an electric mixer until smooth.
3. Using a tablespoon, dollop the cookie batter onto the cookie sheet (1 tbsp per cookie).
4. Space the cookies out because the batter spreads. Top with the crushed walnuts if using.

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Web2 tablespoons all natural almond butter (or swap for peanut butter)* 1 small banana, mashed until no clumps remain 1/2 teaspoon …

Rating: 4.6/5(109)
Total Time: 15 minsCategory: SnacksCalories: 86 per serving1. Preheat oven to 350 degrees.
2. Mash banana in a large bowl until no clumps remain
3. Add in peanut butter, almond butter, and cinnamon and mix well to combine.
4. While mixing the dough will slowly come together into one big ball of batter and nothing should be stuck to the sides of the bowl.

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Web1/2 cup (128 g) creamy natural peanut butter unsweetened 3-4 tbsp (45 g- 60 g) banana puree see notes Instructions Preheat oven to 350°F. Line a large baking …

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Web½ cup butter, ½ cup light brown sugar, 1 large egg, ½ cup creamy peanut butter, 1 cup bananas, 1 tablespoon vanilla extract Add the baking powder, baking soda, salt and nutmeg then stir to combine. Add …

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Web1 C. Legendary Foods Chocolate Banana Peanut Butter Spread ¼ C. Swerve confectioners sugar substitute 1 Egg Instructions Preheat the oven to 350 degrees. In a mixing bowl, combine the 3 ingredients for the …

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WebPeanut Butter- ¾ cup. Honey- 1 tablespoon. Raisins or chocolate chips ¼ cup. Instructions Preheat your oven to 350. Prep your cookie tray with parchment paper or similar item. In a mixing bowl, combine together the …

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Web1 cookie Preheat oven to 375°F. Grease cookie sheets or lightly coat with nonstick cooking spray. Beat butter in large bowl until creamy. Add banana and peanut butter; beat until smooth. Blend in apple juice concentrate, …

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WebSTEP 1: Preheat the oven to 350°F. Line a cookie sheet with a silicone baking mat or parchment paper. Place all of the ingredients in a large mixing bowl. Using …

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WebRecipes Desserts Low carb peanut butter cookies Instructions Preheat the oven to 350 °F (180 °C) and line a baking sheet with parchment paper. Use a hand mixer …

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Web1 cup peanut butter 1 egg 1/2 cup keto granulated sweetener (such as monk fruit) Directions 1 Preheat oven to 350 degrees F. 2 Combine all three ingredients in a …

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WebInstructions. Preheat oven to 350º Fahrenheit. Spray an 8"X8" baking dish with coconut oil. In a medium mixing bowl, whisk together the almond flour, granulated stevia/erythritol blend, baking soda, and sea …

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Web5 hours ago · Preheat the oven to 350°F, and line a baking sheet with parchment paper. Place the bananas in a bowl and mash them with the back of a spoon (to ensure the best …

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WebHow do you make Low Carb Peanut Butter Cookies? First of all, you want to preheat your oven to 350. Then, grab your favorite mixing bowl, and cream together the peanut butter and egg. (A room …

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WebTransfer the hardened cookie dough to a freezer safe bag and freeze for up to 3 months. Bake as directed, adding an extra minute or two in the oven, if needed. To freeze already baked cookies, cool …

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WebIn an electric mixer, combine eggs, bananas, peanut butter, coconut oil, and vanilla extract until well blended. In a separate bowl, mix together cinnamon, baking soda, baking …

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Frequently Asked Questions

Is peanut butter good for low carb cookies?

Absolutely – 1 cup of peanuts has approximately 24 carbs, but 12 grams of fiber, so an entire cup of peanuts only has 12 net carbs. This makes peanut butter a great option for low carb cookies. You can enjoy pretty much any peanut butter, as long as there is no added sugar.

How to make healthy peanut butter banana cookies?

Chewy Healthy Peanut Butter Banana Cookies are a twist on your peanut butter cookie recipe. Made with no butter and less sugar, they make a great snack! Mash the banana (s) using a fork or masher. Using an eletric mixer, beat together the peanut butter, brown sugar, and mashed banana.

How many carbs are in a banana cookie?

Banana has a high sugar and carb content. According to Food Data Central, 100g of banana contains 23g of total carbs. We're only using 80 grams or ⅓ cup of mashed banana in the entire recipe, about 1 small banana. This way we're getting all the banana taste without having to resort to extracts. And one cookie only contains 1.6g net carbs.

How do you flatten keto peanut butter cookies?

Flatten the sugar-free cookies with a fork. After you scoop your yummy keto peanut butter cookie dough onto a lined baking sheet, flatten with a fork. This is where you add that signature criss-cross pattern we all know and love. There’s actually a scientific reason for it beyond aesthetics: it helps the cookies cook more evenly.

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