Mediterranean Style Shrimp Recipes

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WebMediterranean Shrimp Skillet Yield: 3 servings Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Clean, quick and …

Rating: 5/5(1)
Total Time: 20 minsCuisine: MediterraneanCalories: 274 per serving

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WebInstructions. Pat the shrimp dry and put them in a mixing bowl. Add a pinch of kosher salt, half the garlic, and 1 tablespoon extra …

Rating: 4.9/5(65)
Total Time: 20 minsCategory: Main CourseCalories: 187 per serving

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WebIngredients for your low carb Tuscan shrimp How to make keto Tuscan garlic shrimp In a large pan over medium-high heat, heat 2 tbsp oil. Wait for oil to be hot …

Rating: 5/5(5)
Total Time: 25 minsCategory: Main DishCalories: 237 per serving1. In a large pan over medium-high heat, heat 2 tbsp oil. Wait for oil to be hot and glistening. Add shrimp and cook until cooked through, flipping once, about 1 minute on each side. Using tongs, transfer cooked shrimp to a plate and set aside.
2. Reduce stovetop heat to medium. In pan, heat remaining 1 tbsp oil before adding and cooking chopped onion until softened, about 1 minute, stirring constantly. Add minced garlic and cook until fragrant, about 30 seconds, stirring constantly and being careful to watch it closely to avoid burning.
3. Using a wooden spoon, scrape up any browned bits from the pan. Then, add smoked paprika, Italian seasoning, pepper, salt, and red pepper flakes. Stir tomatoes into spices. Add spinach and chopped basil, then pour in coconut milk and chicken stock. Cook until spinach has fully wilted, about 3-4 minutes, gently stirring occasionally.
4. Add cooked shrimp back to the pan to reheat, sprinkle with Italian seasoning and fresh basil or parsley, and serve.

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WebIn a large cast iron skillet, melt the butter with the olive oil over medium heat. Add the shallots and garlic. Cook for 2-3 minutes, stirring …

Rating: 4.8/5(177)
Calories: 284 per servingCategory: Entree1. Pat the shrimp dry and place it in a large bowl. Add the flour, smoked paprika, salt and pepper, coriander, cayenne, and sugar. Toss until the shrimp is well-coated.
2. In a large cast iron skillet, melt the butter with the olive oil over medium heat. Add the shallots and garlic. Cook for 2-3 minutes, stirring regularly, until fragrant (be sure not to burn the garlic.) Add the bell peppers and cook another 4 minutes or so, tossing occasionally.
3. Now add the shrimp. Cook for 1 to 2 minutes, then add the diced tomatoes, broth, white wine and lemon juice. Cook for a couple more minutes or until the shrimp turns bright orange.
4. Finally, stir in the chopped fresh parsley and serve!

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Web21 Easy Low-Carb Shrimp Recipes for Dinner {Keto Friendly} Shrimp Meal Prep with Zucchini Noodles! A healthy lime garlic shrimp made with zucchini noodles and fresh salsa in 15 minutes. …

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WebCuisine: Mediterranean Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4 Calories: 381kcal Author: Amber @ Low Carb Quick Ingredients 2 medium zucchini, spiraled 1 lb shrimp, …

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WebMediterranean low-carb diet foods Fish & seafood: Shellfish, shrimp, squid and fish are staples of the Mediterranean diet. Especially fish rich in healthy omega-3 fatty acids like …

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WebGrilled Pistachio-Lemon Pesto Shrimp Besides tasting great with shrimp, this pesto can be used on a portobello mushroom and topped with melted mozzarella for …

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WebFennel seeds give this tomato and balsamic sauce an extra kick, but if you don't have them on hand, try using cumin or coriander seeds, or 1 teaspoon of ground herb or spice. Save the unused chicken …

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WebHow to Make Mediterranean Shrimp with Feta and Olives 1. Heat a 10-inch saucepan and when it's hot, add the butter. 2. To the melted butter add garlic and red pepper flakes. Let this sizzle for 10-15 seconds. …

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WebHere are 30 of our best low carb Mediterranean Diet recipes. These are all mostly main dishes with under 20 grams of carbohydrates in a serving. Grilled Turmeric …

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WebAdd heavy cream, white wine, finely chopped sun-dried tomatoes and spices. Bring to a simmer. Add parmesan and lower the heat. Simmer for a few more minutes for …

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WebHeat a large non-stick pan over medium heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then shrimp and garlic puree. Cook, stirring occasionally, until shrimp just turn pink, 2-3 …

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WebMake low carb shrimp scampi sauce. Add broth and scrape the bottom to deglaze. Simmer until volume has reduced by half. Stir in butter and lemon juice. Bring to …

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WebLow-Carb Keto Sheet-Pan Mediterranean Shrimp with Zucchini Noodles (Zoodles) is a quick and easy recipe that is perfect for ketogenic diets with only 7 net …

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WebStir in shrimp and cook until pink and no longer translucent, about 2-3 minutes. Transfer shrimp to plate and keep warm. Pour wine into pan and cook 2-3 …

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Frequently Asked Questions

What are the best low carb shrimp recipes?

This Cilantro Lime Shrimp with Zucchini Noodles is the perfect low-calorie and low-carb option for a quick, light shrimp dinner! 14. Garlic Butter Shrimp and Broccoli Skillet This garlic butter shrimp and broccoli skillet recipe is quick, simple, and big on flavor! 15. Meal Prep Cajun Shrimp and Veggies

How to cook shrimp in a cast iron skillet?

Pat the shrimp dry and put them in a mixing bowl. Add a pinch of kosher salt, half the garlic, and 1 tablespoon extra virgin olive oil. Toss to combine. Set aside for 15 to 20 minutes (or refrigerate for 30 mins to 1 hour). In a large cast iron skillet, heat the remaining olive oil over medium-high heat.

How long to cook shrimp in olive oil?

Cook the shrimp in the olive oil for 1 to 1 ½ minutes on each side, until it just begins to turn pink (it's totally fine if there is some still grey remaining, it will finish cooking later). Remove from the skillet and set aside. Make the scampi sauce. Briefly cook the remaining garlic and red pepper flakes, then add the wine and lemon juice.

Is shrimp scampi low carb?

Classic garlicky shrimp scampi gets a low-carb makeover in this easy dinner recipe. Zucchini noodles, also known as "zoodles," are a healthier alternative to traditional pasta--they mimic the texture of pasta while taking on the flavor of whatever sauce you serve them with.

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