Glogg Recipe With Everclear

Swedish Glögg True North Kitchen

WEBDec 4, 2020 · Instructions. Remove the peel from the orange using a vegetable peeler and transfer peel strips to a medium saucepan. Cut …

1. Remove the peel from the orange using a vegetable peeler and transfer peel strips to a medium saucepan. Cut orange in half and squeeze juice into the saucepan with the peel.
2. Add all remaining ingredients to the saucepan and heat until mixture just comes to a simmer. Cover and remove from heat. Let steep for two to four hours at room temperature. Strain into a clean container. Mixture can be prepared up until this point up to a week ahead and stored covered in the refrigerator until ready to use.
3. When you are ready to serve, return mixture to a saucepan. Add aquavit and a handful of golden raisins. Heat but do not boil (boiling will remove the alcohol). Serve immediately garnished with raisins, blanched almonds and orange or clementine slices if desired.

Preview

See Also: Share RecipesShow details

Glögg Swedish Mulled Wine: Perfect Glogg Recipe

WEBDec 24, 2022 · Stir together and heat. Stir together all ingredients, except for the almonds, in a large heavy-bottomed pot. Heat gently over …

1. Stir together all ingredients, except for the almonds, in a large heavy-bottomed pot. Heat gently over medium-low heat and let it mull for at least 1-2 hours before serving.
2. To serve, strain well and ladle into serving cups or mugs, adding 1-2 almonds to each one. You can float a star anise to add a pretty touch as well, but it's not traditional (well, I suppose that's up to debate...)
3. Sip, savor, and enjoy!
4. Place all ingredients, except for the almonds, in a slow cooker (any size is fine). Place on low heat and let it mull for 3-4 hours, then switch to the "warm" setting if you have it. (No biggie if you don't - just leave it on low.)

Preview

See Also: Share RecipesShow details