Pineapple Layer Cake Best Recipe

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Put a layer of pineapple on top of the butter. Mix together the ¼ cup sweetener and the pineapple extract in a small bowl. Sprinkle that on top …

Rating: 5/5(16)
Total Time: 40 minsCategory: DessertCalories: 153 per serving1. Preheat oven to 350.
2. Spread the softened butter in the bottom of an 8 x 8 baking dish. Put a layer of pineapple on top of the butter. Mix together the 1/4 cup sweetener and the pineapple extract in a small bowl. Sprinkle that on top of the pineapple.
3. Add the cake ingredient to a food processor. Process until smooth. Drop by spoonfuls on top of the pineapple. Gently spread to cover all the pineapple.
4. Bake for 30 minutes until golden brown and slightly firm to the touch. Cool for 20 minutes and then invert onto a serving platter. Store leftovers in the fridge.

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Add pineapple to pan. Add water to juice to measure 3/4 cup; pour into pan and mix well. Bring to a boil over medium heat; cook and stir for 2 …

Rating: 5/5(2)
Total Time: 1 hr 15 minsCategory: DessertsCalories: 476 per serving1. In a large bowl, cream shortening and sugar until light and fluffy.
2. Add egg yolks and egg, one at a time, beating well after each addition.
3. Beat in vanilla. Combine the flour, salt, baking powder and baking soda; add to the creamed mixture alternately with buttermilk, beating well after each addition. , Pour into two greased and floured 9-in. round baking pans.
4. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean.

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Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Pour batter into baking dish. Bake 25 to 30 minutes, or …

Rating: 4/5(4)
Category: Cakes1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Pour batter into baking dish.
2. Bake 25 to 30 minutes, or until toothpick inserted in center comes out clean. Let cool.
3. In a medium bowl, combine whipped topping, pineapple with its juice, and pudding mix; stir until thoroughly combined. Spread evenly over cake.
4. Refrigerate 1 hour, or until ready to serve.

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Prepare cake batter according to package directions and pour into 2 9" round floured pans. Bake at 350 for 25-30 minutes. Allow cake to cool completely. Combine the …

Rating: 5/5(2)
Total Time: 40 minsCategory: DessertCalories: 397 per serving1. Prepare cake batter according to package directions and pour into 2 9" round floured pans.
2. Bake at 350 for 25-30 minutes.
3. Allow cake to cool completely.
4. Combine the drained crushed pineapple (you might have to squeeze it a bit with your hand to make sure it's not too liquidy still!) and the dry pudding mix thoroughly.

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3 rings of Pineapple 3-6 Raspberries For The Cake Batter 1 1/2 cups blanched almond flour 1/2 cup coconut flour 1/2 cup unsalted butter softened 1/2 cup sweetener 4 large eggs at room temperature 1/2 cup almond …

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Preheat oven to 350 degrees F. Prepare large (10") round cake pan or springform pan by spraying with cooking spray (butter flavor PAM works great here.) Cream together in large mixing bowl butter, cream cheese and 1 cup Splenda. Add …

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directions. Mix all cake ingredients together. Grease 9x13" pan. Pour in batter. Bake at 350 for 40 minutes. Mix icing until well blended. Ice while still warm.

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1 tsp pineapple extract. Instructions. Preheat oven to 350. Spread the softened butter in the bottom of an 8 x 8 baking dish. Put a layer of pineapple on top of the butter. Mix …

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Line two 8-inch-round cake pans with parchment paper, grease and dust with soy flour. Core the pineapple (cut off green outsides) and peel the mango. Dice all or leave about half of the …

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Instructions. Preheat oven to 350. Spread the softened butter in the bottom of an 8 x 8 baking dish. Put a layer of pineapple on top of the butter. Mix together the ¼ cup …

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Pineapple Angel Food Cake Healthy Chocolate Cake (Fat-Free AND Sugar-Free!) Ultimate Healthy Carrot Cake Low-Fat Sugar-Free Lemon Cake 3 -Ingredient Yogurt Cake 2 …

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Remove the cake and cool for 30 minutes on a wire rack. Meanwhile, spread 1 cup of unsweetened shredded coconut on a baking sheet and toast in the oven for 3 – 5 minutes, …

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Topping. -Melt 1/8c butter in square pan in the oven. -Spread butter evenly across bottom of pan. -Sprinkle palm sugar over butter across bottom pan. - Spread crushed pineapple or rings …

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The Best Low Calorie Pineapple Dessert Recipes on Yummly Tamarind Pineapple Shave Ice, Pineapple Coconut Ice Cream, Pineapple, Orange, And Guava (pog) …

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