Zingermans Coffee Cake Recipe

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WebPhoto by Antonis Achilleos Yield: 9-inch [23-cm] bundt cake. 1 cup plus 2 tablespoons (132 g) walnut halves 3 tablespoons (41 g) packed brown sugar 2 teaspoons ground cinnamon 2 cups (395 g) granulated …

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WebJune 3, 2021 5 from 21 votes Recipe Save Reviews This delectable, buttery, moist, and super fluffy keto coffee cake will delight …

Ratings: 21Category: BreakfastCuisine: AmericanCalories: 441 per serving1. Prep. Place unsalted butter (1/2 cup) in the freezer for 30 minutes before starting. Grate butter using a box grater and place back in the freezer for 10 minutes. Preheat oven to 375 F and line an 8" square baking dish with parchment paper.
2. Combine. In a medium bowl, combine almond flour (2 1/2 cups), granular erythritol (1 1/4 cup), and salt (1/4 teaspoon). Add butter and mix until butter is well coated. Remove one cup of the butter/flour combo and place it in the fridge. Add baking powder (1 tablespoon), psyllium husk (1/4 cup), heavy cream (1/2 cup), vanilla ( 1 teaspoon), and eggs (4). Combine using an electric mixer until the batter is completely smooth.
3. Assemble. Add cinnamon (2 teaspoons) and chopped pecans (1 cup) to the flour combo we set aside, and toss until well combined. Pour half the batter into the prepared baking dish, then half the pecan combo, then the rest of the batter, and the rest of the pecans. Press lightly to adhere the crumb topping.
4. Bake + enjoy! Bake in preheated oven for 35 minutes. Remove from oven, and cover the cake in foil (this will prevent the top from burning). Return to the oven and bake for another 45 minutes. Allow the cake to cool completely in the pan before removing it. Enjoy!

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WebZingerman's Sour Cream Coffee Cake-Famous Fridays. Makes one 9-Inch bundt cake. Prep Time: 15 minutes; Bake Time: About 1 hour. Ingredients. 1 cup plus 2 tablespoons walnut halves (132 grams)- …

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WebA coffee cake is a simple buttery sponge cake typically made of two layers of buttery crumbs, one in the center of the cake and on top of the cake. A keto coffee cake recipe is about making a keto cake

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WebBy Evelyn The recipe that I’ll be sharing with you guys today just might make the ultimate low carb cake. It’s definitely one of the tastiest cakes I’ve ever tried. This scrumptious low carb cinnamon coffee cake is made …

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WebHeat the oven to 160 Celsius or 320 Fahrenheits. Prepare all of the ingredients needed plus berries of your choice. Separate eggs into egg whites and egg yolks into individual bowls. All other ingredients, …

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WebFor the cake layer, Prep a 9 X 13 or square pan well for nonstick. Preheat your oven to 325. In a medium bowl use a fork or a whisk to blend together the flour, baking soda, and the cinnamon. Set this bowl aside. Beat …

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WebOur most popular pastry. This is a Zingerman’s classic and perennially our most popular gift: rich, moist Sour Cream Coffee Cake made with organic flour, loaded with …

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WebPreheat oven to 350 degrees and grease a 9x9 square dish or 9x11 casserole dish. 2. In a mixing bow, cream together the sweetener and butter. Then, blend in eggs one at a time. 3. Mix in sour cream. …

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WebCoat the inside of a 6 quart slow cooker with the melted butter. In a mixing bowl, combine the cake dry ingredients (carbquick, sugar substitute and salt). Add water and egg and combine until dough forms. …

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WebStart by preparing the streusel topping. Combine all the streusel ingredients together until it forms a crumble. Set aside while you make the cake batter. In a large …

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Webcomments from 145 votes Jump to Recipe Rate Pin This keto coffee cake is a moist and fluffy and has a REAL brown sugar crumb topping (minus the carbs!). Made …

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WebBaking time 30 minutes. In a medium mixing bowl, whisk together the almond flour, baking powder, and sugar alternative. Set this bowl aside. Now, in a mixing bowl, separate two …

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WebInstructions. Preheat oven to 315°F. Combine butter (or coconut oil), sweetner, and cinnamon until well blended then add walnuts (or other nut or seed) and toss well to combine. Set aside. For

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WebInstructions. Preheat the oven to 350 degrees. Add the ingredients for the cake to a mixing bowl, and beat until well blended. Place the ingredients for the topping into a mixing …

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WebWhat makes ours particularly good I think is the combination of ingredients that add many layers to the flavor—brewed Zingerman’s Coffee Company coffee, hot …

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WebPreheat oven to 325 degrees F / 160 C. Line an 8 inch x 8 inch square cake tin with parchment paper and set aside. . In a medium mixing bowl whisk together the …

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Frequently Asked Questions

Is almond flour coffee cake keto friendly?

Not all almond flour coffee cake recipes are keto friendly. Even if they use almond flour, they could still use sugar-y sweeteners, like maple syrup or regular brown sugar. This low carb coffee cake recipe is keto friendly! How many carbs in keto coffee cake? I cut this cake into 12 large pieces to be enough for a full keto breakfast.

How do you make a cinnamon coffee cake without sugar?

Ground Cinnamon with no added sugar- 1 tablespoon. Butter- ½ stick cold and cut up into chunks. To make the topping. In a medium bowl, combine together the flour, brown sugar, and cinnamon. Cut the butter into the mixture. Set this aside until ready to use. Sugar Free Cinnamon Coffee Cake Filling.

How do you make a keto coffee cake?

Here’s how to make this easy keto coffee cake, with step-by-step pictures for you: Cream butter and sweetener. Use a hand mixer to beat together butter and Besti Monk Fruit Allulose Blend, until fluffy. Add wet ingredients. Beat in eggs, cream, and vanilla. Add dry ingredients.

How many carbs are in a keto coffee cake?

This keto coffee cake is a moist and fluffy and has a REAL brown sugar crumb topping (minus the carbs!). Made in just ONE bowl and ready in minutes! 3 grams net carbs. You can never have too many coffee cake recipes. As an avid coffee drinker, I always have some form of cake to pair with.

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