WebFor the strudel dough: 1/4 cup unsalted butter, melted (55g) 1 1/2 cups all-purpose flour, (200g) 1 pinch of salt 1/3 cup water, lukewarm (80ml) For the apple filling: …
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WebPlace the apple slices into a large bowl and add sugar, almond slices, raisins, rum, lemon juice, cinnamon and mix everything …
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WebHow to Make Apple Strudel with Puff Pastry Step 1. Apple Filling Chop apples into small pieces (about 1/2-inch) and put them in a …
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WebPlace your berries, apples, pear, cinnamon and nutmeg into a saucepan with the Skinny Syrup and a couple tablespoons of water and cook on a …
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Web650 g cooking apples peeled, cored and diced 75 g raisins 1.5 teaspoon cinnamon powder 1 teaspoon stevia powder 6 Filo pastry sheets Metric - US Customary Instructions Preheat the oven to 170C …
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WebMix egg and water together and brush over strudel. Cut ¼-inch deep slashes diagonally across the top. Bake for 35 to 40 minutes or until golden brown. Let it cool before dusting with powdered sugar, and serve. …
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WebPlace flour in a mixer bowl; beat in 1/4 cup oil (mixture will be slightly crumbly). In a small bowl, slowly whisk warm water into beaten egg; add to flour mixture, mixing well. Beat in remaining oil until smooth. …
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WebMelt one stick of butter in pan on stovetop, then add in the apples. 3. Add sweetener, vanilla, cinnamon, and stir. Allow apples to soften and mixture to thicken, about 5-7 minutes. Sweetener and butter will thicken to a …
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Web1 egg, lightly beaten 3-5 teaspoons water as needed Filling 350 g cooking apples peeled, cored and diced 50 g walnuts, finely chopped 1 1/2 tsp cinnamon 1 tsp stevia powder 1 tbsp lemon juice Method: Add almond …
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WebHow To Make real german apple strudel 1 Dough: Mix flour, salt, baking powder, sugar, cinnamon, buttery flavored shortening and eggs to soft consistency. Add flour a tiny bit at a time,if more is needed, until not …
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WebPreheat oven to 325 degrees. In a large bowl whisk the dry ingredients (flour, Swerve, cinnamon and baking soda) together. Whisk in the wet ingredients (eggs, butter …
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WebHow to make the apple strudel: Preheat your oven to 400˚F. Place the dough ball onto a lightly floured surface. Lightly flour a rolling pin. Gently roll the dough …
WebIn a large saucepan, combine the apples, brown sugar and 1/2 cup water. Bring to a simmer and cook until the apples soften and breakdown, 10 …
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WebBrush the outside of the Crescent Roll with beaten egg and sprinkle with granulated sugar. Place parchment sheet with the strudel on a cookie sheet. Bake for 15-20 minutes or until golden brown and cooked …
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WebPour the apple mixture over the strudel dough, forming a rectangular mound in the middle with a 2-inch border all the way around. To seal the apple strudel, first, …
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WebPreheat oven 350°F. Peel, core and dice apples. Place apples, water and lemon peel in a non-stick saucepan. Cook over moderate heat until soft but still firm. Stir occasionally to …
Apple Strudel is much easier to make from scratch than you think! With its flaky crust and a spiced apple filling, this traditional Apfelstrudel recipe is sure to wow your guests. Serve it with vanilla ice cream or vanilla sauce and you have the most delicious fall and winter dessert that everyone will love!
Lemon juice or vinegar: A small amount of either acid helps the dough relax and gives it some of its elasticity so it's easier to stretch out really thin without tearing as much. When making a traditional apple strudel recipe from scratch, the only potentially intimidating element is the strudel dough.
German apple strudel is best served warm and will be the flakiest the day it’s made (it will taste good the next day, it just won’t be as flakey). Serve with vanilla sauce, ice cream or whipped cream. ❤️ Looking For More Apple Recipes?