Frozen Pea Soup Recipes

Pea Soup with Frozen Peas The Food Charlatan

WebJan 8, 2024 · In a large soup pot, melt butter over medium high heat. Add olive oil. When the mixture is hot, add the chopped onion and celery. …

1. In a large soup pot, melt butter over medium high heat.
2. Add olive oil. When the mixture is hot, add the chopped onion and celery.Saute for about 5 minutes, stirring often, until the onions are translucent.Add chopped garlic and stir for 1-2 minutes, until the garlic is fragrant.Add the peas.Add 7 cups of chicken broth, thyme, chipotle powder, smoked paprika, salt and pepper, and bring to a boil over high heat.
3. You can cover it to make it go faster, but keep an eye on it so it doesn't boil over.Once it boils, lower the heat to a simmer and cook for another 5 minutes, or until the onions and celery are completely soft.Turn the heat off.
4. Use your immersion blender to puree the soup, or use a regular blender with a towel over the top of the spout (to let steam escape).

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15 Minute Pea Soup (with frozen or fresh peas) The …

WebJun 18, 2020 · 1 tablespoon butter, 1 medium onion, 3 cloves garlic. Add the peas, spinach, stock, and thyme and bring nearly to a simmer. (If you are …

1. Melt the butter in a large pot over medium-high heat. Add the onion and garlic and cook until the onion is transparent, about 3 minutes.
2. Add the peas, spinach, stock, and thyme and bring nearly to a simmer. (If you are using fresh peas, simmer for 5 minutes.)
3. Blend the soup with an immersion blender or in 2 batches in a regular blender. Return the soup to the heat and warm through. If using, add the yogurt then season to taste with salt.

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