Frozen Pea Soup Recipes

Pea Soup with Frozen Peas The Food Charlatan

WebJan 8, 2024 · In a large soup pot, melt butter over medium high heat. Add olive oil. When the mixture is hot, add the chopped onion and celery. …

Rating: 4.7/5(10)
1. In a large soup pot, melt butter over medium high heat.
2. Add olive oil. When the mixture is hot, add the chopped onion and celery.Saute for about 5 minutes, stirring often, until the onions are translucent.Add chopped garlic and stir for 1-2 minutes, until the garlic is fragrant.Add the peas.Add 7 cups of chicken broth, thyme, chipotle powder, smoked paprika, salt and pepper, and bring to a boil over high heat.
3. You can cover it to make it go faster, but keep an eye on it so it doesn't boil over.Once it boils, lower the heat to a simmer and cook for another 5 minutes, or until the onions and celery are completely soft.Turn the heat off.
4. Use your immersion blender to puree the soup, or use a regular blender with a towel over the top of the spout (to let steam escape).

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Classic Split Pea Soup with Ham Skinnytaste

WebMar 6, 2008 · Instructions. Wash the peas and drain. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat …

1. Wash the peas and drain.
2. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about 4 to 5 minutes.
3. Add the peas, carrots, ham hock and chicken broth, then cover the pot and let it come to a boil. Add salt and pepper to taste.
4. Once it boils, reduce heat and cook for about 2 hours, or until the peas are soft and thickened.

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