WebJun 18, 2020 · Melt the butter in a large pot over medium-high heat. Add the onion and garlic and cook until the onion is transparent, about 3 minutes. …
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WebNov 14, 2023 · Saute aromatics: Warm 2 tablespoons extra-virgin olive oil in a large pot over medium-high heat. Add 1 diced yellow onion and saute until translucent, about 3 …
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WebMar 31, 2021 · Remove soup from heat and, working batches, use a blender to puree the soup with the mint until smooth. Return the soup to a pot, stir in 2 tablespoons lemon juice and season with salt and pepper. …
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WebJan 22, 2013 · Add the onion to the oil and sauté until it starts to brown, about 7 minutes or so. Next, add the peas, and stir for about 2 minutes. Add the stock and simmer for about 15 to 20 minutes or so, or until peas are …
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WebFeb 2, 2021 · Add the white wine to deglaze the pan. Add the potatoes, garlic powder, dill, ¼ salt and vegetable broth to the pot. Partially cover and bring the soup up to a boil. Immediately reduce the heat to low and …
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WebJul 10, 2023 · Add broth and mint, then peas: Add the broth and mint sprigs to the shallots, increase the heat and bring to a boil. Add the frozen peas and salt and pepper to taste. Return to a boil, reduce heat and simmer …
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WebJul 11, 2021 · Make On The Stovetop. Heat the pot and toast the cumin seeds for about 1 min until they are fragrant. Then add peas, sliced green onions, garlic and water, bring to the boil and simmer for 8 minutes. …
WebMar 20, 2020 · Instructions. Heat the oil in a large saucepan, then add the onion and cook on a low heat for 5 minutes until soft but not browned. Stir in the stock, cover and cook for a further 5 minutes. Stir in the peas, bring it …
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WebMar 6, 2008 · Instructions. Wash the peas and drain. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about 4 to 5 minutes. …
WebSep 19, 2018 · Instructions. Heat the oil in a large saucepan over a medium heat. Add the chopped garlic and chopped onions and fry for 3 minutes or so until the onions have started to break down. Add the vegetable stock …
WebFeb 2, 2012 · Instructions. Ideal slow cooker size 6-Quart. Combine all ingredients in slow cooker. Cover and cook on HIGH for 3 to 4 hours, or on LOW for 5 to 6 hours. Stir and adjust seasonings (adding salt and …
WebApr 18, 2024 · Heat butter and oil in a Dutch oven over medium heat until the butter melts. Add onion and celery; cook, stirring occasionally, until softened, 4 to 6 minutes. Add garlic and thyme (or parsley); cook, …
Web5 cups split peas 15 ounces low-sodium vegetable or chicken broth Several cups of water 1/2 large yellow or white onion, diced 1 large bell pepper, any color, diced 2 cloves garlic, …
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WebNov 5, 2023 · Heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. Add the garlic and cook until fragrant, about 30 …
WebJan 10, 2023 · Add the no salt added vegetable stock, split peas, barley, potatoes, and the bay leaves, Herbs de Provence, and balsamic vinegar. Cook on low heat for 1 hour. …
Web1 Tbsp. butter. 1 medium onion (chopped) 3 garlic cloves (smashed) 6 cups fresh peas (or frozen) 2.5 oz. frozen spinach (or fresh) 4 cups stock (see notes) 1 tsp. fresh thyme. 1/2 cup yogurt (or sour cream, optional) sea …
WebButternut squash and sweet potato soup. This soup is really delicious either hot or cold, the hit of curry powder enhances the flavours of the sweet potato and the butternut squash. …
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