Frozen Apple Strudel Recipe

Easy Apple Strudel Recipe Stress Baking

WEBAug 31, 2021 · Step 4: Add dry mixture to the bowl of apple filling and gently toss (and/or stir) to coat. Step 4: Add dry mixture to the bowl of …

1. Set out puff pastry sheet to thaw – you want it to still be cold, but no longer frozen.
2. Preheat oven to 400° F. Prepare a baking sheet with parchment paper or a silicone baking mat and set aside.
3. In a large bowl, squeeze the juice of one lemon (making sure to remove any seeds).
4. Peel and thinly slice your apples, placing them in the bowl of lemon juice and coating thoroughly as you add them to the bowl.

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The Easiest Apple Strudel The Kitchn

WEBDec 19, 2019 · Transfer 6 tablespoons to a small bowl and set aside. Add 1/2 cup panko breadcrumbs to the skillet and toast over medium heat, stirring frequently, until golden …

1. Thaw 1 (1-pound) package phyllo dough overnight in the refrigerator if needed.
2. Arrange a rack in the middle of the oven and heat the oven to 350°F. Meanwhile, place 1/3 cup raisins and 2 tablespoons dark rum or water in a small microwave-safe bowl. Microwave for 20 seconds, then set aside to allow them to plump and soften.
3. Melt 8 tablespoons (1 stick) unsalted butter in a medium skillet over medium heat. Transfer 6 tablespoons to a small bowl and set aside. Add 1/2 cup panko breadcrumbs to the skillet and toast over medium heat, stirring frequently, until golden-brown, 3 to 5 minutes. Remove from the heat and let cool.
4. Peel and core 1 1/2 pounds apples (about 3 medium). Cut each apple into quarters. Cut each quarter crosswise into 1/4-inch thick pieces. Place in a large bowl. Drain the raisins, then add the raisins to the bowl. Add 3 tablespoons of the granulated sugar, 1 tablespoon lemon juice, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon kosher salt. Toss to combine.

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Crumbly Cinnamon Apple Strudel Recipe Pillsbury.com

WEBMay 10, 2021 · Steps. In small microwavable bowl, toss apples, brown sugar and cinnamon. Microwave mixture uncovered on High 2 to 3 …

1. In small microwavable bowl, toss apples, brown sugar and cinnamon. Microwave mixture uncovered on High 2 to 3 minutes, stirring halfway through cook time, until apples are soft. Using potholders, carefully remove bowl from microwave.
2. Meanwhile, toast pastries as directed on package, reserving icing packets. With slotted spoon, scoop apple pieces from liquid, and divide between tops of pastries. Sprinkle granola on top; drizzle with icing. Serve immediately.

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