4 Ingredient Vegan Coconut Cookie

Listing Results 4 Ingredient Vegan Coconut Cookie

WebDec 22, 2020 · Instructions. Preheat oven to 325F (160C). Line a large baking sheet with parchment paper. In a medium bowl, whisk the …

Rating: 4.9/5(16)
Total Time: 19 minsCategory: Grain-Free Vegan CookiesCalories: 136 per serving

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WebFeb 8, 2021 · Add coconut oil and keto honey. Blend until you get a thick and sticky mixture that holds together, with smaller, but still noticeable …

Rating: 5/5(11)
Total Time: 27 minsCategory: DessertCalories: 77 per serving1. Preheat oven to 325°F. Line a baking sheet with parchment paper or greased foil. Set aside.
2. Add shredded coconut and coconut flour to the food processor, making sure to spread coconut and flour evenly throughout the bin of the processor. Make sure to use small coconut flakes, as large ones will result in spread out cookies. Here are the small coconut flakes that I use. Add coconut oil and keto honey.
3. Blend until you get a thick and sticky mixture that holds together, with smaller, but still noticeable coconut pieces. Scrape down the sides of the food processor as needed. If any keto honey remains at the bottom of the processor, fold into dough until well mixed.
4. Using a small cookie scoop, scoop firmly packed balls of coconut mixture onto the prepared baking sheet, making sure to space balls evenly apart. Using the palm of your hand, flatten cookies to 1/3” thickness. Cookies should resemble flat discs. The flatter they are, the crunchier they’ll be—just make sure not to flatten so much that they’ll burn.

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WebApr 2, 2020 · Preheat the oven to 325°F. Line a large baking sheet with parchment paper and set aside. Check to see if your sweetened condensed coconut milk is in a liquid state. If it is, you can skip this step. If not, pour …

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WebApr 24, 2019 · Preheat the oven to 325F (160C). Line a baking sheet with parchment paper. In a medium bowl, whisk the almond butter, water, coconut sugar, and vanilla extract until blended and smooth. Stir in the …

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WebMar 2, 2023 · Add your coconut milk and continue blending, scraping down the sides. Once a thick dough remains, remove and place in a large mixing bowl. Lightly wet your hands and form small balls. Place on the lined …

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WebFeb 6, 2024 · For a pure coconut taste, use coconut water or use lime juice for a coconut lime flavor. Process for 1 minute, stop the food processor, scrape down the sides of the bowl and repeat for 1-2 minutes …

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WebOct 16, 2018 · Add vanilla extract and coconut extract and mix in. Add all purpose flour, baking soda, salt and dessicated coconut to a bowl and mix together. Add all the dry ingredients in with the wet and mix together …

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WebFeb 6, 2024 · Use a 1.5 tbsp cookie scoop to scoop out cookie dough. Release cookie dough onto the prepared baking sheet, spacing the dough balls about 1.5 inches apart.

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WebMay 5, 2021 · Instructions. Preheat the oven to 350°F (180°C). Line one large cookie sheet with parchment paper. Set aside. In a medium mixing bowl, add all the dry ingredients: coconut flour and salt. Stir in maple …

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WebNov 27, 2012 · Ingredients. 3 cups unsweetened shredded coconut. 3/8 cup coconut oil. 1/2 cup low carb sweetener (or whatever sweetener you like–see Recipe Notes) 2 teaspoons vanilla (optional, but recommended) …

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WebApr 15, 2023 · Add all ingredients to a large mixing bowl. Mix with a spatula until syrup is fully incorporated and a thick dough forms. If the dough does not seem thick enough, you can add 1-2 more tablespoons of coconut. …

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WebDec 15, 2023 · These Keto Coconut Cookies are easy 5-ingredient low-carb cookies made with coconut flour and almond flour. They taste like French coconut macaroons, soft in the center, crusty outside with …

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WebJan 26, 2021 · Line a cookie tray with parchment paper. Set aside. In a medium mixing bowl, combine all the dry ingredients: almond flour, coconut flour, erythritol, baking powder, and xanthan gum. Make a well …

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WebMar 15, 2018 · Instructions. In a large mixing bowl, combine all ingredients. Mix well to integrate. Use damp hands to form into cookie shapes. (I used a regular 4-teaspoon cookie scoop to help me portion my cookies!) Place …

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WebMay 10, 2022 · Start by preheating the oven at 350F/180C and line a baking sheet with parchment paper. In a large bowl, combine the wet ingredients and whisk until frothy. Then mix in coconut flour, baking powder, and …

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