WebFor the strudel dough: 1/4 cup unsalted butter, melted (55g) 1 1/2 cups all-purpose flour, (200g) 1 pinch of salt 1/3 cup water, lukewarm (80ml) For the apple filling: …
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WebSprinkle a bit of brown sugar on top. Once you have all 10 to 12 sheet nicely layered, add the apple …
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WebIn a small bowl, whisk to combine almonds, sugar, cinnamon, and nutmeg (and golden raisins, if …
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WebPlace your berries, apples, pear, cinnamon and nutmeg into a saucepan with the Skinny Syrup and a …
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WebHow to Make Apple Strudel with Puff Pastry Step 1. Apple Filling Chop apples into small pieces (about 1/2-inch) and put them in a medium bowl. Add 2 …
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Web1 tsp baking powder 1/4 tsp salt 2 tsp apple cider vinegar 1 egg, lightly beaten 3-5 teaspoons water as needed Filling 350 g cooking apples peeled, cored and diced 50 g …
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WebPreheat the oven to 400°F. Line a baking sheet with parchment paper. To make the filling: Grate the apples on the medium hole of a box grater, then transfer to a fine …
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WebHow To Make The Apple Filling: Slice 4-5 apples. Four apples for less carbs. You may also peel the skin of the apple if thats your preference. We love the …
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Web2g carbs per quarter. Our pecan pie is a triumph, and a low carbers dream! Using Lo-Dough as a pastry replacement and replacing the sugars and syrups with erythritol …
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WebIn this classic Austrian apple strudel recipe, homemade wafer-thin pastry encases a filling of ground walnuts, apples, and raisins to retain all the sweet juices …
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WebPreheat the oven to 200d. Combine apple cinnamon and sultanas in a mixing bowl. Fold-out the pastry sheets, placing one sheet on top of the other, spraying cooking …
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WebIn a medium saucepan, combine the apples, sugar, butter, cornstarch, cinnamon, nutmeg, salt, and water. Stir to combine. Cook at medium heat for about 7 …
WebInstructions. Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside. In a large bowl, combine the apples, lemon juice, vanilla, sugar, …
WebToss the apples with the cinnamon, ginger, nutmeg, and lemon juice, then add to the sugar mixture and simmer until the liquid thickens, 5 to 7 minutes. Set aside to …
WebPlace apples, water and lemon peel in a non-stick saucepan. Cook over moderate heat until soft but still firm. Stir occasionally to prevent apples from sticking. Remove from heat, …
Webshow steps. hide steps. In a mixing bowl add the flour and salt, mix well. Make a well in the center and add the warm water, only ½ Tablespoon oil, and egg. Mix the …
Web3 sheets filo pastry 7 squirts spray oil Method Step 1 Preheat the oven 180°C/gas mark 4. Step 2 Add the apples to a pan with the water, cover, then simmer gently for 15 minutes, …