Apple Strudel Pastry Recipe

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WebFor the strudel dough: 1/4 cup unsalted butter, melted (55g) 1 1/2 cups all-purpose flour, (200g) 1 pinch of salt 1/3 cup water, lukewarm (80ml) For the apple filling: …

Rating: 4.9/5(74)
Total Time: 1 hr 35 minsCategory: DessertCalories: 377 per serving

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WebSprinkle a bit of brown sugar on top. Once you have all 10 to 12 sheet nicely layered, add the apple

Rating: 4.9/5(86)
Calories: 132 per servingCategory: Dessert1. Preheat oven to 375 degrees F.
2. Make the filling. In a large skillet heat ghee and extra virgin olive oil. Add the sliced apples, brown sugar, cinnamon, nutmeg, cardamom and orange juice. Cook over medium heat, stirring as needed, for about2 minutes or so (you are not looking to cook the apples all the way, just a little bit to allow some juice to release.) Stir in walnuts and raisins. Remove from heat and set aside briefly.
3. Prepare a large sheet pan lined with parchment paper. Pour the juices from the apple filling in a small bowl and mix with a little more extra virgin olive oil (you'll use this mixture to brush the phyllo sheets).
4. Lay 10 to 12 sheets of phyllo flat on a clean surface (you can cover with a clean towel to keep the phyllo from drying, although this should be a quick process.)

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WebIn a small bowl, whisk to combine almonds, sugar, cinnamon, and nutmeg (and golden raisins, if …

Ratings: 50Calories: 226 per servingCategory: Dessert1. Set out puff pastry sheet to thaw – you want it to still be cold, but no longer frozen.
2. Preheat oven to 400° F. Prepare a baking sheet with parchment paper or a silicone baking mat and set aside.
3. In a large bowl, squeeze the juice of one lemon (making sure to remove any seeds).
4. Peel and thinly slice your apples, placing them in the bowl of lemon juice and coating thoroughly as you add them to the bowl.

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WebPlace your berries, apples, pear, cinnamon and nutmeg into a saucepan with the Skinny Syrup and a …

Servings: 4Category: DessertsCalories: 122 per serving

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WebHow to Make Apple Strudel with Puff Pastry Step 1. Apple Filling Chop apples into small pieces (about 1/2-inch) and put them in a medium bowl. Add 2 …

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Web1 tsp baking powder 1/4 tsp salt 2 tsp apple cider vinegar 1 egg, lightly beaten 3-5 teaspoons water as needed Filling 350 g cooking apples peeled, cored and diced 50 g …

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WebPreheat the oven to 400°F. Line a baking sheet with parchment paper. To make the filling: Grate the apples on the medium hole of a box grater, then transfer to a fine …

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WebHow To Make The Apple Filling: Slice 4-5 apples. Four apples for less carbs. You may also peel the skin of the apple if thats your preference. We love the …

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Web2g carbs per quarter. Our pecan pie is a triumph, and a low carbers dream! Using Lo-Dough as a pastry replacement and replacing the sugars and syrups with erythritol …

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WebIn this classic Austrian apple strudel recipe, homemade wafer-thin pastry encases a filling of ground walnuts, apples, and raisins to retain all the sweet juices …

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WebPreheat the oven to 200d. Combine apple cinnamon and sultanas in a mixing bowl. Fold-out the pastry sheets, placing one sheet on top of the other, spraying cooking …

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WebIn a medium saucepan, combine the apples, sugar, butter, cornstarch, cinnamon, nutmeg, salt, and water. Stir to combine. Cook at medium heat for about 7 …

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WebInstructions. Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside. In a large bowl, combine the apples, lemon juice, vanilla, sugar, …

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WebToss the apples with the cinnamon, ginger, nutmeg, and lemon juice, then add to the sugar mixture and simmer until the liquid thickens, 5 to 7 minutes. Set aside to …

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WebPlace apples, water and lemon peel in a non-stick saucepan. Cook over moderate heat until soft but still firm. Stir occasionally to prevent apples from sticking. Remove from heat, …

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Webshow steps. hide steps. In a mixing bowl add the flour and salt, mix well. Make a well in the center and add the warm water, only ½ Tablespoon oil, and egg. Mix the …

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Web3 sheets filo pastry 7 squirts spray oil Method Step 1 Preheat the oven 180°C/gas mark 4. Step 2 Add the apples to a pan with the water, cover, then simmer gently for 15 minutes, …

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