WEBJan 8, 2014 · Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. Preheat oven to 325 degrees. Drain fruit, reserving liquid to be given away as …
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WEBSep 23, 2002 · DAY 20: Add 2 1/2 cups granulated sugar and 8 to 10 oz drained and halved maraschino cherries. Stir daily. Keep loosely covered. Do not refrigerate. DAY 30: Drain …
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WEBKeep on counter top in gallon jar. Stir several times daily. This will make enough fruit for 3 cakes. Cover jar with a cloth, not a lid. Combine 1 cup …
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WEBOct 26, 2018 · Avoid metal or plastic containers for storing liquid. Preheat oven to 325°F and grease and flour two 12-cup bundt pans or four large …
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WEBAug 8, 2012 · Combine the peaches and 1-1/4 cups sugar and yeast in a large glass bowl with a loose-fitting lid, and stir to mix. Stir the fruit mixture daily for 10 days, reserving the liquid. On the 10th day, add the …
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WEBCombine half the fruit and nuts in a large bowl; flour with 1/2 pkg (about 2 cups) cake mix; set aside. Blend 1-1/2 packages cake mix, eggs and oil in another large bowl on low …
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WEBThe starter needs to be used with three days of receiving it, or you can always freeze it for later use. The batter is comprised of two boxes of yellow cake mix and two boxes of vanilla pudding, along with the usual cake …
WEBOn the 30th day, drain juice off and give 1 1/2 cups juice to 6 friends along with the recipe. There will be enough drained fruit for 4 (9x13 inch) cakes. Mix cake mix, pudding mix, …
WEBCombine peaches and 2-1/2 c sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. Stir daily for 10 days. On the 10th day, add pineapple and 2 …
WEBCombine in a gallon glass jar 2 1/2 cups sugar, 1 1/2 cups brandied fruit Starter and 1 (32-ounce) can sliced peaches with juice; stir all together; stir several times the first day and thereafter, stir once each day. Keep …
WEBBrandied Fruit Starter for Friendship Cake. Your rating. Submit. Save Try it Made it Add photo 10 min. Cook 0 min. Ready 30 days. Low Fat, Fat-Free, Low in Saturated Fat, …
WEB1 1/2 Cup fermented fruit starter (recipe follows) 1 Cup chopped nuts. 1 Cup golden raisins . Fermented fruit starter: 20 ounces sliced peaches, chopped. 7 1/2 Cup sugar, …
WEBCover loosely with aluminum foil and with a wooden spoon inserted through the foil stir daily. Do not remove foil or spoon. Be sure to stir daily. After 2 weeks add cherries, 1 …
WEBReserve 1 1/2 cups starter juice and leave in glass gallon jar. Count this as Day One, and begin the process for renewing starter and making cake. DAY 1: To reserved 1 1/2 …
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WEB30 DAY FRIENDSHIP CAKE. 1. Day One: In a large glass jar or bowl, combine 2 cups of the starter with 1 can of the sliced peaches and their juice (each slice chopped into 4 …
WEBDirections. Starter: In a one gallon jar or large zippered bag, combine the pineapple, 1 cup sugar and 2 tablespoons of brandy. Let ingredients sit in jar for 2 weeks, stirring daily.
WEBThen add 2 1/2 cups sugar, fruit cocktail with juice and chopped up cherries, stir for 10 more days. Then drain fruit juice from fruit and give to friends for a starter 1 1/2 cups to …