Friendship Fruit Cake Starter Recipe

Listing Results Friendship Fruit Cake Starter Recipe

For the candied fermented fruit: 1 pint Brandied Friendship Fruit Starter 1 (16 oz) can sliced peaches, undrained and chopped 1 (20 oz) can …

Rating: 4.3/5(19)
Estimated Reading Time: 6 minsServings: 10-12Total Time: 1176 hrs1. For the starter:
2. Combine the pineapple, apricots, peaches, cherries, brandy, and sugar in a large glass jar and stir together. Cover with a loose fitting lid and let stand at room temperature. (Make sure lid is NOT air tight.) Stir mixture 2-3 times per week; mixture will be ready in 3 weeks.
3. Drain fruit, reserving the liquid. (The liquid is the starter.) Use fruit to serve over pound cake or ice cream. Pour liquid into a pint jar to use for fruit cake recipe, or give to a friend along with the recipe.
4. For the fermented candied fruit:

Preview

See Also: Cake RecipesShow details

DAY 1: To reserved 1 1/2 cups starter juice (or to starter juice given you by a friend), add 2 1/2 cups sugar and a 2-lb can of peaches with syrup. Stir daily. Keep loosely …

Rating: 5/5(12)
Total Time: 720 hrsCategory: Yeast BreadsCalories: 319 per serving1. In a 1-gallon glass jar with a wide mouth and lid, combine the peaches, pineapple, maraschino cherries, sugar and yeast (make sure the yeast is well mixed with syrup).
2. Stir mixture two times the first day.
3. Stir once a day afterward.
4. Do not refrigerate this mixture.

Preview

See Also: Cake Recipes, Food RecipesShow details

Add cake mixes and pudding mixes and stir until combined (small lumps are OK). Stir in fruit, nuts, coconut and raisins. Divide batter evenly into pans. Bake at 325 degrees until a toothpick inserted in the middle comes out …

Preview

See Also: Cake RecipesShow details

Day One: Place starter into a large glass jar or bowl. Strain peach juice over starter. Cut each peach slice into 4 pieces and add to starter-juice …

Rating: 5/5(71)
Total Time: 721 hrs 55 minsServings: 48Calories: 346 per serving1. Day One: In a large glass jar or bowl, combine 2 cups of the starter with 1 can of the sliced peaches and their juice (each slice chopped into 4 pieces). Add 2 1/2 cups of the white sugar and stir once every day for 10 days. When not stirring mixture, keep it covered with a paper towel, foil, or a loose lid. Let sit at room temperature. Don't refrigerate it or cover it airtight. A pan of water underneath the jar or bowl will keep the ants out.
2. Day Ten: Add 1 can of chunk pineapple and its juice. Cut each chunk of pineapple in half. Stir in 1/2 cup of white sugar. Stir once everyday for 10 days. The color should change, and the mixture should foam when stirred.
3. Day Twenty: Slice each cherry in half, and stir in. Add 2 1/2 cups of the white sugar. Stir once every day for the final 10 days. The cherries will give the juice back its pinkish color.
4. Day Thirty: Drain fruit and reserve it and the liquid. The fruit will be used in the cake. Pour the liquid into 3 glass or ceramic pint jars. One for you to start your next cake, and two for friends. Cake must be started within 3 days after receiving the starter, or you should freeze the starter to use at a later date. Do not use plastic or metal containers to store liquid!

Preview

See Also: Cake RecipesShow details

The recipe card below contains the full details. Here are the basic steps: You start by whisking together the eggs, butter, vanilla, stevia, orange zest, and kosher salt. Next, add the almond flour and baking soda. Fold in the …

Preview

See Also: Cake Recipes, Healthy RecipesShow details

This low-carb keto Christmas cake per slice has 2.6 g net carbs, 6.6 g protein, 20 g fat, and 220 calories. This low-carb cake, however, is made with butter, almond flour (to replace wheat flour), mixed spice, fresh eggs, and …

Preview

See Also: Cake Recipes, Keto RecipesShow details

This Amish Friendship Bread starter (Low Sugar / Sugar Free) is a healthy alternative for those managing their sugar intake. 4.58 from 49 votes Print Recipe Pin Recipe Prep Time 5 mins Total Time 5 mins Course Bread …

Preview

See Also: Bread RecipesShow details

Keep on counter top in gallon jar. Stir several times daily. This will make enough fruit for 3 cakes. Cover jar with a cloth, not a lid. Combine 1 cup sugar, peach juice and pineapple juice, stir everyday for 2 weeks. Next …

Preview

See Also: Share RecipesShow details

Combine cake mix, pudding mix; add oil and 1 egg. Using electric mixer beat and then add eggs one at a time beating well after each addition. Remove beaters; fold in fruit, nutes and coconut. 9. Pour batter into greased and floured tube or …

Preview

See Also: Cake RecipesShow details

Most Popular Search