Friendship Cake Fruit Starter Recipe

Listing Results Friendship Cake Fruit Starter Recipe

WebSep 23, 2002 · DAY 20: Add 2 1/2 cups granulated sugar and 8 to 10 oz drained and halved maraschino cherries. Stir daily. Keep loosely covered. Do not refrigerate. DAY 30: Drain …

Rating: 5/5(12)
Total Time: 720 hrs
Category: Yeast Breads
Calories: 319 per serving
1. In a 1-gallon glass jar with a wide mouth and lid, combine the peaches, pineapple, maraschino cherries, sugar and yeast (make sure the yeast is well mixed with syrup).
2. Stir mixture two times the first day.
3. Stir once a day afterward.
4. Do not refrigerate this mixture.

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Web30 DAY FRIENDSHIP CAKE. 1. Day One: In a large glass jar or bowl, combine 2 cups of the starter with 1 can of the sliced peaches and their juice (each slice chopped into 4 …

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WebOct 26, 2018 · Avoid metal or plastic containers for storing liquid. Preheat oven to 325°F and grease and flour two 12-cup bundt pans or four large …

Rating: 4.4/5(22)
Estimated Reading Time: 6 mins
Servings: 10-12
Total Time: 1176 hrs
1. For the starter:
2. Combine the pineapple, apricots, peaches, cherries, brandy, and sugar in a large glass jar and stir together. Cover with a loose fitting lid and let stand at room temperature. (Make sure lid is NOT air tight.) Stir mixture 2-3 times per week; mixture will be ready in 3 weeks.
3. Drain fruit, reserving the liquid. (The liquid is the starter.) Use fruit to serve over pound cake or ice cream. Pour liquid into a pint jar to use for fruit cake recipe, or give to a friend along with the recipe.
4. For the fermented candied fruit:

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WebCombine half the fruit and nuts in a large bowl; flour with 1/2 pkg (about 2 cups) cake mix; set aside. Blend 1-1/2 packages cake mix, eggs and oil in another large bowl on low

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Web1 1/2 Cup fermented fruit starter (recipe follows) 1 Cup chopped nuts. 1 Cup golden raisins . Fermented fruit starter: 20 ounces sliced peaches, chopped. 7 1/2 Cup sugar, divided. …

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WebAug 8, 2012 · Combine the peaches and 1-1/4 cups sugar and yeast in a large glass bowl with a loose-fitting lid, and stir to mix. Stir the fruit mixture daily for 10 days, reserving the liquid. On the 10th day, add the …

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WebThe starter needs to be used with three days of receiving it, or you can always freeze it for later use. The batter is comprised of two boxes of yellow cake mix and two boxes of vanilla pudding, along with the usual cake

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WebOct 20, 2023 · First, whisk together eggs, butter, vanilla, sugar, orange zest, and salt until well mixed. Next, add almond flour and baking soda, and then whisk until smooth. Lastly, add fruit and nuts, which in my opinion is the …

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WebOct 15, 2022 · Here are the basic steps: You start by whisking together the eggs, butter, vanilla, stevia, orange zest, and kosher salt. Next, add the almond flour and baking soda. Fold in the cranberries and walnuts. Pour …

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WebCombine in a gallon glass jar 2 1/2 cups sugar, 1 1/2 cups brandied fruit Starter and 1 (32-ounce) can sliced peaches with juice; stir all together; stir several times the first day and …

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WebCombine cake mix, pudding mix; add oil and 1 egg. Using electric mixer beat and then add eggs one at a time beating well after each addition. Remove beaters; fold in fruit, nutes and coconut. 9. Pour batter into …

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WebAug 11, 2022 · Directions. In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. …

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Webdirections. In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. Stir gently with …

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WebDec 20, 2022 · Instructions. Preheat the oven to 350°F /180°C and line a 9×5-inch loaf pan with parchment paper. Add the eggs, melted butter, vanilla extract, orange extract, and sweetener in a large mixing bowl. Mix using …

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Webdirections. (Do not refrigerate). Keep on counter top in gallon jar. Stir several times daily. This will make enough fruit for 3 cakes. Cover jar with a cloth, not a lid. Combine 1 cup …

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WebNov 26, 2012 · Add dry ingredients to starter mixture and stir until fully combined. Pour into prepared loaf pan. For the topping, in a small bowl, whisk together granulated erythritol and cinnamon. Sprinkle over batter …

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WebNov 29, 2021 · In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2-quart glass, plastic or ceramic container, add 1 cup flour. Slowly stir in 1 cup milk and dissolved yeast mixture. Cover loosely and …

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